Vanilla Cream Rolls

Irresistible Vanilla Cream Rolls: A Sweet Treat for Any Occasion

Vanilla Cream Rolls: A Sweet Treat for Any Occasion
Vanilla Cream Rolls: A Sweet Treat for Any Occasion

Treat yourself to a delightful indulgence with our Vanilla Cream Rolls. These soft, fluffy rolls are filled with a rich and creamy vanilla filling, making them the perfect sweet treat for breakfast, brunch, or dessert. Whether you’re a seasoned baker or just starting out, this recipe is sure to impress with its simplicity and delicious results.


For the Rolls:

  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup warm water (110° to 115° F)
  • 1 cup warm milk (110° to 115° F)
  • 1/2 cup sugar
  • 1/3 cup butter, softened
  • 1 teaspoon salt
  • 2 eggs
  • 4 to 4-1/2 cups all-purpose flour
  • 1/4 cup butter, melted

For the Vanilla Cream Filling:

  • 1 cup heavy cream
  • 2/3 cup sugar
  • 1 tablespoon vanilla extract

For Dusting:

  • Powdered sugar


Step 1: Activate the Yeast In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes, until foamy.

Step 2: Prepare the Dough In a large bowl, combine the warm milk, sugar, softened butter, salt, eggs, yeast mixture, and 2 cups of flour. Mix well. Gradually add enough remaining flour to form a soft dough.

Step 3: Knead the Dough Turn the dough onto a floured surface and knead for about 6-8 minutes, or until smooth and elastic. Place the dough in a greased bowl, turning once to grease the top. Cover and let it rise in a warm place until doubled, about 1 hour.

Step 4: Prepare the Filling In a medium bowl, whip the heavy cream until stiff peaks form. Fold in the sugar and vanilla extract until well combined.

Step 5: Roll Out the Dough Punch down the dough and turn it onto a lightly floured surface. Roll it into a 16×12-inch rectangle. Brush with melted butter.

Step 6: Fill and Roll the Dough Spread the vanilla cream filling evenly over the dough. Starting with a long side, roll up the dough jelly-roll style and pinch the seam to seal. Cut the roll into 12 slices.

Step 7: Let the Rolls Rise Place the slices, cut side down, in a greased 13×9-inch baking pan. Cover and let them rise in a warm place until doubled, about 30 minutes.

Step 8: Bake the Rolls Preheat the oven to 375°F (190°C). Bake the rolls for 20-25 minutes, or until golden brown. Remove from the oven and let them cool slightly.

Step 9: Dust with Powdered Sugar Dust the warm rolls with powdered sugar before serving.

Cook’s Note: For an extra burst of flavor, try adding a sprinkle of cinnamon or nutmeg to the vanilla cream filling.

Conclusion: These Vanilla Cream Rolls are a delightful treat that’s sure to please your taste buds. With their fluffy texture and creamy vanilla filling, they’re perfect for any occasion. Whether you enjoy them for breakfast, brunch, or dessert, these rolls are sure to become a new favorite in your baking repertoire.

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