Comfort food at its finest, Turkey Tater Tot Hot Dish is a cherished American classic that brings warmth and nostalgia to the dinner table. This hearty casserole, also known as “hotdish” in the Midwest, combines flavorful ground turkey, veggies, and crispy tater tots in a creamy sauce. Whether you’re craving a dish that’s both comforting and delicious or seeking keto and low-carb options, this blog post will guide you through making this beloved recipe. Prepare to delight your taste buds and create a memorable meal the whole family will love.
Ingredients
To make a mouthwatering Turkey Tater Tot Hot Dish, gather these ingredients:
For the Hot Dish:
- 1 pound ground turkey
- 1 onion, finely chopped
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup sour cream
- Salt and black pepper to taste
- 1 1/2 cups shredded cheddar cheese
- 4 cups frozen tater tots
Instructions
1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
2. Cook the Turkey: In a large skillet, cook the ground turkey over medium-high heat until it’s no longer pink. Break it into crumbles as it cooks. Once done, drain any excess fat and set the cooked turkey aside.
3. Sauté the Onions and Vegetables: In the same skillet, add the finely chopped onions and mixed vegetables. Sauté until the onions become translucent and the vegetables are tender. Season with salt and black pepper to taste.
4. Prepare the Creamy Sauce: In a separate bowl, combine the condensed cream of mushroom soup and sour cream. Mix until it’s well blended.
5. Assemble the Hot Dish: In a greased 9×13-inch baking dish, layer the cooked ground turkey, sautéed onions and vegetables, and the creamy sauce mixture. Spread the shredded cheddar cheese on top of the casserole.
6. Add the Tater Tots: Arrange the frozen tater tots on top of the cheese layer in neat rows. This creates a crispy, golden crust.
7. Bake to Perfection: Bake the hot dish in the preheated oven for 30-40 minutes or until the tater tots are golden and crispy, and the casserole is bubbly and heated through.
8. Serve Hot: Remove your Turkey Tater Tot Hot Dish from the oven and allow it to cool for a few minutes. Serve while it’s hot and bubbling, and enjoy!
Cooking Notes
- You can customize the mixed vegetables to your preference, including options like green beans or broccoli.
- For an extra layer of flavor, try adding some garlic powder, onion powder, or your favorite herbs and spices.
Variations
- Give your hot dish a twist by using ground beef, ground chicken, or ground pork instead of turkey.
- Experiment with different types of cheese, like pepper jack or mozzarella, for a unique flavor profile.
Keto Version For a keto-friendly Turkey Tater Tot Hot Dish, replace the tater tots with a keto-friendly alternative, such as cauliflower tots or jicama slices. Use a low-carb cream of mushroom soup or make your own with almond flour. Ensure your sour cream and shredded cheese are keto-compliant. With these swaps, you can enjoy the savory goodness of this dish while adhering to your keto lifestyle.
Low-Carb Version To make a low-carb adaptation, replace the tater tots with sliced zucchini or a cauliflower and cheese crust. Choose a low-carb cream of mushroom soup and make sure your sour cream and shredded cheese are low in carbs. This version allows you to enjoy the delightful flavors of Turkey Tater Tot Hot Dish while keeping your carb intake in check.
Turkey Tater Tot Hot Dish is a beloved, comforting dish that holds a special place in American homes. Whether you savor the classic recipe or explore keto and low-carb variations, this casserole is a taste of home and heart. Whip up a batch, gather your loved ones, and relish in the heartwarming flavors of Turkey Tater Tot Hot Dish, a cherished family favorite.
