Upside-Down Georgia Pecan Cake

Elevate Your Dessert Game with Upside-Down Georgia Pecan Cake Extravaganza

Prepare your taste buds for a delectable journey through the luscious landscapes of Southern baking as we present the Upside-Down Georgia Pecan Cake. This culinary masterpiece seamlessly marries the rich flavors of caramelized pecans with a moist and buttery cake, creating a symphony of textures and tastes. Join us in unraveling the secrets behind this timeless dessert, and discover how to bring a slice of Southern charm to your table.


For the Pecan Topping:

  • 1 cup unsalted butter
  • 1 cup packed brown sugar
  • 1 cup pecan halves

For the Cake Batter:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup whole milk

For the Keto Version:

  • Replace all-purpose flour with almond flour.
  • Use a low-carb sweetener in place of granulated and brown sugar.
  • Choose keto-friendly milk or a combination of heavy cream and water.

For the Low-Carb Version:

  • Substitute almond flour for all-purpose flour.
  • Utilize a low-carb sweetener for granulated and brown sugar.
  • Opt for low-carb milk or a mixture of heavy cream and water.


Step 1: Prepare the Pecan Topping In a saucepan, melt 1 cup of butter over medium heat. Add the brown sugar and stir until it dissolves, creating a luscious caramel. Pour the caramel into the bottom of a greased and parchment-lined cake pan, and evenly distribute pecan halves on top.

Step 2: Make the Cake Batter In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture.

Step 3: Layer the Batter Gently spoon the cake batter over the pecan topping in the cake pan, ensuring an even distribution. Smooth the top with a spatula to create a uniform layer.

Step 4: Bake to Perfection Preheat your oven to 350°F (175°C). Place the cake pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes.

Step 5: Invert and Reveal After the initial cooling period, carefully invert the cake onto a serving platter. The pecan topping, now on top, will reveal its golden caramelized glory. Peel off the parchment paper gently to unveil the Upside-Down Georgia Pecan Cake.

Cook Notes:

  • Grease the cake pan generously to ensure easy release of the pecan topping.
  • If the pecans stick to the parchment paper when inverting, carefully place them back onto the cake.
  • Customize the level of caramelization by adjusting the baking time.


Peachy Perfection: Enhance the Southern charm by adding a layer of sliced peaches on top of the pecans before pouring in the cake batter. The Peach Upside-Down Georgia Pecan Cake variation introduces a fruity twist to the classic.

Maple Magic: Infuse a hint of maple flavor by replacing a portion of the brown sugar in the pecan topping with maple syrup. The Maple Pecan Upside-Down Georgia Pecan Cake variation adds a subtle and sophisticated sweetness.

Citrus Symphony: Introduce a burst of citrusy freshness by adding orange or lemon zest to the cake batter. The Citrus-infused Upside-Down Georgia Pecan Cake variation brightens the palate with zesty notes.

Keto Version: For a keto-friendly adaptation, substitute almond flour for all-purpose flour, use a low-carb sweetener for granulated and brown sugar, and choose keto-friendly milk or a combination of heavy cream and water. This version allows you to savor the indulgence of Upside-Down Georgia Pecan Cake while adhering to keto dietary guidelines.

Low-Carb Version: Navigate the low-carb route by opting for almond flour instead of all-purpose flour, utilizing a low-carb sweetener for granulated and brown sugar, and selecting low-carb milk or a mixture of heavy cream and water. This version caters to those conscious of their carb intake while preserving the delightful essence of the original.

The Upside-Down Georgia Pecan Cake stands as a testament to the timeless allure of Southern desserts. As we explored the original recipe and its keto and low-carb adaptations, the versatility of this classic became evident, ensuring that the joy of indulging in a slice of pecan perfection can be experienced by all.

Share this decadent delight with friends and family, experimenting with variations to create your personalized Upside-Down Georgia Pecan Cake symphony. May your kitchen be filled with the aroma of caramelized pecans and moist cake, and your dessert table adorned with a creation that captures the essence of Southern sweetness. Embrace the magic of Southern baking, knowing that a slice of pecan heaven awaits, ready to elevate your dessert experience.

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