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Unveiling the Secret: The Ultimate KFC Coleslaw Recipe for a Crispy-Crunchy Delight


Are you ready to unlock the secrets behind KFC’s iconic coleslaw? Get ready to embark on a culinary journey as we reveal the exact recipe that will allow you to recreate the famous KFC Coleslaw experience right in your own kitchen. With its refreshing crunch, creamy dressing, and a touch of tanginess, this coleslaw recipe is bound to become a family favorite. So, put on your apron and let’s dive into the secrets of KFC’s beloved coleslaw.


Why Choose the KFC Coleslaw Recipe? KFC has long been celebrated for its mouthwatering fried chicken, and the coleslaw that accompanies it has become an integral part of the KFC experience. By recreating this classic side dish at home, you can elevate any meal with the same irresistible flavors and textures. Plus, by making it yourself, you have control over the ingredients, ensuring a fresh and healthy coleslaw that will please even the pickiest eaters.

Ingredients (Serves 6-8):

  • 1 medium head of cabbage, finely shredded
  • 2 large carrots, grated
  • 1/2 cup of granulated sugar
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of freshly ground black pepper
  • 1/4 cup of whole milk
  • 1/2 cup of mayonnaise
  • 1/4 cup of buttermilk
  • 2 1/2 tablespoons of white vinegar
  • 2 1/2 tablespoons of lemon juice


  1. In a large mixing bowl, combine the shredded cabbage and grated carrots. This dynamic duo will bring a vibrant crunch to your coleslaw.
  2. In a separate bowl, whisk together the granulated sugar, salt, pepper, milk, mayonnaise, buttermilk, white vinegar, and lemon juice. This creamy dressing is the key to achieving the authentic KFC flavor.
  3. Pour the dressing over the cabbage and carrots. Using a spatula or tongs, toss the ingredients together until the cabbage and carrots are evenly coated in the dressing. Every bite should be enveloped in a creamy, tangy goodness.
  4. Cover the bowl and refrigerate the coleslaw for at least 4 hours, allowing the flavors to meld together and the cabbage to soften slightly. For best results, refrigerate overnight to achieve that perfect KFC coleslaw texture.
  5. Before serving, give the coleslaw a final toss to ensure the dressing is evenly distributed. This step ensures that every spoonful delivers the ultimate coleslaw experience.
  6. Serve the KFC Coleslaw chilled as a refreshing side dish to complement your favorite fried chicken, barbecue, or any meal that could use a touch of classic Southern flair.

 Here are some additional tips to enhance your KFC Coleslaw experience:

1. Play with the Texture: If you prefer a crunchier coleslaw, reduce the time the cabbage and carrots spend in the refrigerator. For a softer texture, let the coleslaw sit for a longer period, allowing the flavors to meld and the cabbage to slightly wilt.

2. Customization Options: While KFC’s coleslaw is renowned for its classic flavors, feel free to add your own twist to the recipe. Consider incorporating diced onions, chopped bell peppers, or even a touch of grated apple for added sweetness and complexity.

3. Make it in Advance: The beauty of coleslaw is that it actually gets better with time. Consider making it a day or two ahead of time, allowing the flavors to intensify and meld together for an even more robust taste.

4. Get Creative with the Dressing: The dressing is the star of the coleslaw, and you can experiment with it to suit your taste. Adjust the sweetness by adding a bit more sugar or balance the tanginess with additional lemon juice or vinegar. Remember to taste and adjust as you go to achieve the perfect flavor profile.

5. Serve with a Twist: While KFC Coleslaw is a classic side dish for fried chicken, don’t limit yourself. It pairs wonderfully with grilled meats, pulled pork sandwiches, or as a topping for tacos. The creamy crunch of the coleslaw adds a refreshing element to a variety of dishes.

6. Presentation Matters: Take a moment to garnish your coleslaw before serving. A sprinkle of fresh parsley or chopped green onions adds a pop of color and freshness. You can also add a few reserved carrot shreds or cabbage leaves on top for an appealing visual touch.

Remember, the joy of cooking is in experimenting and making the recipe your own. Don’t be afraid to add your personal touch and adjust the flavors to suit your preferences. Enjoy the process and savor the delightful outcome of your homemade KFC Coleslaw!

Now that you have these tips in your culinary arsenal, get ready to impress your family and friends with a homemade coleslaw that rivals the famous KFC version. Bon appétit!

Congratulations! You now possess the secret recipe for KFC’s legendary coleslaw. By following these simple steps, you can recreate the iconic flavors and textures of this beloved side dish right in your own kitchen. Whether it’s a backyard barbecue, a picnic, or a cozy family dinner, this homemade KFC Coleslaw will elevate your meal and transport you to the heart of Southern comfort. So,grab your ingredients, don your apron, and get ready to enjoy a crispy-crunchy delight that will impress your guests and bring the taste of KFC home. It’s time to savor every refreshing bite of this homemade classic. Enjoy!




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