This recipe recreates the iconic Steak and Shake Garlic Double Steakburger, complete with juicy beef patties, melted American cheese, and a flavorful garlic butter that makes every bite irresistible. Perfect for a weekend cookout or a special dinner at home, this steakburger is a crowd-pleaser that will leave everyone wanting more.
Ingredients
For the Burger:
- 1 1/2 pounds ground beef chuck: Ground beef chuck is ideal for burgers because it has a good balance of fat and meat, ensuring juicy and flavorful patties.
- 8 slices American cheese: This classic cheese melts beautifully over the patties, providing a creamy texture and rich flavor.
- 4 hamburger buns: Choose soft, fresh buns that will hold up to the juicy patties and toppings.
For the Burger Seasoning:
- 1 1/2 teaspoons salt: Salt enhances the natural flavors of the beef.
- 1 teaspoon ground black pepper: Adds a bit of heat and depth to the burger.
- 1/4 teaspoon onion salt: Provides a subtle onion flavor that complements the beef.
- 1/4 teaspoon garlic salt: Enhances the garlic flavor, tying in with the garlic butter.
For the Garlic Butter:
- 1/2 cup butter: Butter adds richness and helps carry the garlic flavor throughout the burger.
- 2 teaspoons minced garlic: Fresh garlic is key for a robust and aromatic flavor.
Instructions
1. Prepare the Garlic Butter
- Melt the Butter: In a small saucepan, melt the 1/2 cup of butter over medium heat.
- Add the Garlic: Once the butter is melted, add the minced garlic and cook for 1-2 minutes, stirring frequently, until the garlic is fragrant but not browned. Remove from heat and set aside.
2. Season the Ground Beef
- Combine the Seasoning: In a small bowl, mix together the salt, black pepper, onion salt, and garlic salt.
- Season the Beef: Place the ground beef in a large bowl and sprinkle the seasoning mixture evenly over the meat. Gently mix the seasoning into the beef, being careful not to overwork the meat.
3. Shape the Patties
- Form the Patties: Divide the seasoned beef into 8 equal portions and shape each into a thin patty. Each patty should be slightly larger than the hamburger buns since they will shrink slightly when cooked.
- Flatten the Patties: Use a burger press or your hands to flatten the patties evenly. The thinner, the better for that Steak and Shake style.
4. Cook the Patties
- Preheat a Griddle or Skillet: Heat a griddle or large skillet over medium-high heat.
- Cook the Patties: Place the patties on the hot griddle or skillet. Cook for 2-3 minutes on each side, until they are nicely browned and cooked to your desired level of doneness.
- Melt the Cheese: During the last minute of cooking, place a slice of American cheese on each patty. Cover the skillet with a lid to help the cheese melt quickly.
5. Toast the Buns
- Toast the Buns: Brush the cut sides of the hamburger buns with the prepared garlic butter. Place them on the griddle or in the skillet, cut side down, and toast until golden brown and crispy.
6. Assemble the Burgers
- Layer the Patties: For each burger, stack two cheese-covered patties on the bottom half of a toasted bun.
- Add Garlic Butter: Drizzle a little more garlic butter over the top of the patties for an extra burst of flavor.
- Top with Bun: Place the top half of the bun on the burger.
7. Serve
- Serve Hot: These steakburgers are best enjoyed hot off the griddle, with your favorite sides like fries, onion rings, or a crisp salad.
Tips and Variations
- Customize Your Toppings: While the classic garlic double steakburger is simple and delicious, feel free to add your favorite toppings like lettuce, tomato, pickles, or crispy bacon for extra flavor and texture.
- Use a Burger Press: If you have a burger press, use it to ensure uniform patties that cook evenly. This is especially helpful for achieving the thin, crispy edges that Steak and Shake burgers are known for.
- Make It Spicy: For a spicy kick, add a dash of cayenne pepper or hot sauce to the burger seasoning or the garlic butter.
- Butter Quality: Use high-quality butter for the garlic butter, as it makes a significant difference in flavor.
The Ultimate Steak and Shake Garlic Double Steakburger is a decadent, flavor-packed meal that brings the iconic fast-food experience to your home kitchen. With juicy beef patties, gooey melted cheese, and rich garlic butter, this burger is sure to become a family favorite. Serve it up with classic sides for a deliciously indulgent meal that satisfies every time.
