Cabbage fritters are a delightful way to enjoy the humble cabbage in a new and exciting way. These Ultimate Savory Cabbage Fritters are packed with flavor, combining finely shredded cabbage with onions, garlic, and a blend of spices. They are perfect as a snack, appetizer, or even a light meal. Let’s dive into the recipe and learn how to create these delicious fritters step-by-step.
Ingredients
- 500 g cabbage, finely shredded (for a perfect mix of crunch and tenderness)
- 2 onions, finely chopped (to add a sweet depth of flavor)
- 3 cloves of garlic, minced (for that essential aromatic kick)
- 3 large eggs (to bind the mixture and add richness)
- 4 tablespoons (60g) flour (to give the fritters structure)
- 1 teaspoon (8g) salt (to enhance all the flavors)
- 1 teaspoon (4g) ground red pepper (for a gentle heat)
- 1 teaspoon (4g) black pepper (for a spicy undertone)
- Vegetable oil for frying (ensuring your fritters are perfectly golden and crispy)
Instructions
Step 1: Prepare the Cabbage Mixture
- Shred Cabbage: Finely shred the cabbage and place it in a large mixing bowl.
- Chop Onions and Garlic: Finely chop the onions and mince the garlic. Add them to the bowl with the cabbage.
- Add Spices: Add the salt, ground red pepper, and black pepper to the cabbage mixture. Mix well to combine.
Step 2: Bind the Mixture
- Add Eggs: Crack the eggs into the cabbage mixture and mix thoroughly to ensure everything is well-coated.
- Add Flour: Gradually add the flour to the mixture, stirring to combine. The flour will help bind the ingredients together.
Step 3: Fry the Fritters
- Heat Oil: In a large skillet, heat enough vegetable oil to cover the bottom of the pan over medium heat.
- Form Fritters: Using a spoon or your hands, form the cabbage mixture into small patties.
- Fry Fritters: Place the patties in the hot oil, being careful not to overcrowd the pan. Fry for 3-4 minutes on each side, or until golden brown and crispy.
- Drain Fritters: Remove the fritters from the pan and place them on a paper towel-lined plate to drain any excess oil.
Serving
- Serve: Serve the cabbage fritters hot, garnished with fresh herbs or a dollop of sour cream. They pair wonderfully with a dipping sauce or as a side to your favorite main course.
Cooking Notes
- Cabbage: Ensure the cabbage is finely shredded to allow the fritters to cook evenly and hold together well.
- Spices: Adjust the amount of red pepper and black pepper to suit your taste. You can add other spices or herbs if desired.
- Frying: Maintain a medium heat to ensure the fritters cook through without burning on the outside.
Frequently Asked Questions
Q: Can I make these fritters gluten-free? A: Yes, you can substitute the flour with a gluten-free alternative like chickpea flour or a gluten-free flour blend.
Q: How do I store leftovers? A: Store any leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven before serving.
Q: Can I bake these fritters instead of frying them? A: Yes, you can bake the fritters in a preheated oven at 375°F (190°C) for about 20-25 minutes, flipping halfway through, until they are golden brown and crispy.
Keto/Low Carb Version
To make a keto or low-carb version of Ultimate Savory Cabbage Fritters, follow these modifications:
- Flour: Use almond flour or coconut flour instead of all-purpose flour.
- Spices: Ensure all spices used are keto-friendly.
Ultimate Savory Cabbage Fritters are a tasty and versatile dish that’s perfect for any meal. With their crispy exterior and flavorful interior, they are sure to become a favorite in your household. Try this recipe today and enjoy a homemade treat that’s both satisfying and easy to make!
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