Twinkie Bundt Cake

Are you ready to take a nostalgic trip down memory lane with a modern twist? Introducing the Twinkie Bundt Cake – a delightful fusion of classic flavors and innovative presentation that’s sure to captivate your taste buds. This cake combines the beloved taste of Twinkies with the elegance of a bundt cake, resulting in a dessert that’s as visually stunning as it is delicious. So, let’s embark on a culinary adventure and learn how to create this irresistible treat in your own kitchen!

Ingredients

For the cake:

• 3 cups all-purpose flour
• 1/2 teaspoon kosher salt
• 1 tablespoon baking powder
• 1/2 stick unsalted butter, room temperature
• 1 tablespoon vanilla extract
• 2 cups granulated sugar
• 1/2 cup canola or vegetable oil
• 3 large eggs plus 4 yolks, at room temperature
• 1 cup low-fat buttermilk

For the filling:

• 2 large egg whites, at room temperature
• 2/3 cup granulated sugar
• 1/4 teaspoon cream of tartar
• 1 teaspoon vanilla extract

Instructions

Preparing the Cake Batter

1. Preheat your oven to 350°F (175°C) and generously grease a bundt pan with butter or baking spray.
2. In a mixing bowl, whisk together the flour, salt, and baking powder until well combined. Set aside.

Mixing the Cake Batter

3. In a separate mixing bowl, cream together the butter, vanilla extract, and granulated sugar until light and fluffy.
4. Gradually add the canola or vegetable oil to the butter mixture, mixing until fully incorporated.
5. Add the eggs and egg yolks, one at a time, beating well after each addition.
6. Alternate adding the dry ingredients and buttermilk to the batter, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.

Preparing the Filling

7. In a clean mixing bowl, beat the egg whites until foamy.
8. Add the cream of tartar and continue beating until soft peaks form.
9. Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat the egg whites.
10. Beat until stiff, glossy peaks form, then fold in the vanilla extract.

Assembling the Cake

11. Pour half of the cake batter into the prepared bundt pan, spreading it out evenly.
12. Spoon the prepared filling over the batter in the bundt pan, being careful to keep it away from the edges.
13. Pour the remaining cake batter over the filling, covering it completely.

Baking and Serving

14. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
15. Allow the cake to cool in the pan for 10-15 minutes before carefully transferring it to a wire rack to cool completely.
16. Once cooled, slice and serve the Twinkie Bundt Cake on a platter, and enjoy the nostalgic flavors of this modern twist on a classic treat!

Cook Notes and Variations

• Twinkie Cream Filling: For an authentic Twinkie experience, you can use store-bought or homemade cream filling to layer between the cake batter instead of the meringue filling.
• Chocolate Drizzle: Add a decadent touch to your Twinkie Bundt Cake by drizzling melted chocolate over the top before serving.
• Fresh Fruit Garnish: Serve slices of the cake with a side of fresh berries or sliced fruit for a refreshing contrast to the sweetness of the cake.

Keto and Low-Carb Versions

Keto Version

• Substitute almond flour or coconut flour for the all-purpose flour to reduce the carb content.
• Use keto-friendly sweeteners such as erythritol or monk fruit instead of granulated sugar.
• Replace the low-fat buttermilk with unsweetened almond milk or coconut milk for a keto-friendly option.

Low-Carb Version

• Use a combination of almond flour and coconut flour for the cake batter to reduce the carb content.
• Substitute the granulated sugar with a low-carb sweetener such as stevia or erythritol.
• Opt for full-fat buttermilk or unsweetened almond milk instead of low-fat buttermilk to reduce the carb content further.

Frequently Asked Questions (FAQs)

Q: Can I make this cake in advance? A: Yes, you can prepare the cake in advance and store it in an airtight container at room temperature for up to two days. Alternatively, you can refrigerate it for up to one week.

Q: Can I freeze the cake? A: Yes, you can freeze the Twinkie Bundt Cake for up to three months. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. Thaw overnight in the refrigerator before serving.

Q: Can I use a different type of pan? A: While a bundt pan is recommended for this recipe, you can certainly use a regular cake pan or loaf pan if desired. Adjust the baking time accordingly based on the size and shape of the pan.

Q: Can I add additional flavorings to the cake batter? A: Absolutely! Feel free to experiment with different extracts such as almond, lemon, or orange to add unique flavor profiles to the cake.

The Twinkie Bundt Cake offers a delightful combination of nostalgic flavors and modern flair, making it a standout dessert for any occasion. With its tender crumb, creamy filling, and irresistible sweetness, it’s sure to become a new favorite in your dessert repertoire. Whether enjoyed on its own or with a cup of coffee or tea, this cake is guaranteed to bring joy to your taste buds and evoke fond memories of childhood treats. So why wait? Whip up a batch of this delightful cake and indulge in the sweet nostalgia of Twinkies reinvented!

Savor the irresistible sweetness of the Twinkie Bundt Cake and treat yourself to a delightful dessert experience that’s both comforting and indulgent. With its simple preparation and delicious results, it’s the perfect way to satisfy your sweet tooth and create lasting memories with family and friends. So go ahead, take a bite, and revel in the magic of this modern twist on a beloved classic. Bon appétit!