Turtle Lush is a decadent, no-bake dessert that’s a perfect blend of rich chocolate, creamy layers, and a hint of caramel. With its buttery Oreo crust, luscious cream cheese layer, and chocolate pudding, this dessert is sure to impress any crowd. Here’s how to make it:
Ingredients
- 3 cups Oreo crumbs (from crushed Oreo cookies)
- 8 tablespoons unsalted butter, melted
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup powdered sugar
- 16 ounces whipped topping, thawed, divided
- 1 (5.9-ounce) box instant chocolate pudding mix
- 3 cups cold milk
- 1 cup chopped pecans, divided
- 1/2 cup caramel sauce
- 1/4 cup chocolate syrup
Instructions
1. Prepare the Oreo Crust
- Combine Crumbs and Butter: In a medium bowl, mix the Oreo crumbs with the melted butter until well combined. The mixture should resemble wet sand and hold together when pressed.
- Press into Pan: Press the crumb mixture firmly into the bottom of a 9×13-inch baking dish or a similar-sized pan to form an even crust. Use the back of a spoon or a flat-bottomed glass to press it down firmly.
- Chill: Place the crust in the refrigerator to chill while you prepare the other layers, about 10 minutes.
2. Make the Cream Cheese Layer
- Blend Cream Cheese and Sugar: In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Add Whipped Topping: Fold in 8 ounces of the thawed whipped topping until fully incorporated. The mixture should be light and fluffy.
- Spread Over Crust: Gently spread the cream cheese mixture over the chilled Oreo crust, smoothing it out with a spatula.
3. Prepare the Chocolate Pudding Layer
- Mix Pudding: In a medium bowl, whisk together the instant chocolate pudding mix and cold milk until thickened, about 2 minutes. The mixture should be smooth and creamy.
- Add Whipped Topping: Fold in the remaining 8 ounces of whipped topping until well combined. This will lighten the pudding and make it fluffy.
- Spread Over Cream Cheese Layer: Carefully spread the chocolate pudding mixture over the cream cheese layer, smoothing it out with a spatula.
4. Add the Toppings
- Sprinkle Pecans: Evenly sprinkle 1/2 cup of chopped pecans over the chocolate pudding layer.
- Drizzle Caramel and Chocolate: Drizzle the caramel sauce and chocolate syrup over the top of the dessert. You can use a spoon or a piping bag to create a decorative pattern.
- Add Remaining Pecans: Sprinkle the remaining 1/2 cup of chopped pecans on top of the caramel and chocolate drizzle.
5. Chill and Serve
- Chill: Cover the dish with plastic wrap or a lid and refrigerate for at least 4 hours, or overnight. This allows the layers to set and the flavors to meld.
- Serve: Before serving, cut into squares and enjoy! This dessert is best served chilled and can be kept in the refrigerator for up to 3 days.
Tips for Success
- Use High-Quality Ingredients: For the best flavor, use high-quality Oreo cookies and cream cheese. The quality of the ingredients will impact the overall taste of the dessert.
- Thaw Whipped Topping: Make sure the whipped topping is fully thawed before using. This ensures that it blends smoothly with the other ingredients.
- Make Ahead: Turtle Lush can be made a day or two in advance. It actually tastes better after it has had time to chill and set properly.
- Presentation: For an extra touch, you can garnish with additional whipped topping or extra caramel and chocolate sauce just before serving.
Turtle Lush is a rich and indulgent dessert that combines the beloved flavors of chocolate, caramel, and pecans. With its easy preparation and impressive results, it’s a perfect choice for any occasion, from family gatherings to special celebrations. Enjoy the creamy layers and delightful crunch of this irresistible treat!