Turtle Caramel Cake is a dessert that combines the rich flavors of chocolate, gooey caramel, and crunchy pecans into a decadent treat that’s perfect for any occasion. Whether you’re celebrating a special event or simply craving a delicious dessert, this recipe will surely satisfy your sweet tooth and impress your guests. Follow along as we guide you through each step to create this heavenly cake.
Ingredients:
- 1 box German chocolate cake mix
- 1 cup semisweet chocolate chips
- 1 cup chopped pecans
- 3 large eggs
- ¾ cup melted unsalted butter
- ⅓ cup canola oil
- 1 container chocolate fudge frosting
- 1 cup whole milk
- 1 – 11oz bag caramel bits
- ½ cup evaporated milk
- 11 ounces butterscotch chips
Instructions:
1. Prepare the Cake Layers:
- Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a large mixing bowl, combine the German chocolate cake mix, melted butter, canola oil, eggs, and whole milk. Use an electric mixer to beat the ingredients together on medium speed for about 2 minutes, until smooth and well combined.
- Stir in the semisweet chocolate chips and chopped pecans until evenly distributed throughout the batter.
- Divide the batter evenly among the prepared cake pans, spreading it out into smooth, even layers.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of each cake comes out clean.
2. Make the Caramel Sauce:
- While the cakes are baking, prepare the caramel sauce. In a medium saucepan, combine the caramel bits and evaporated milk over medium-low heat.
- Stir continuously until the caramel bits have melted completely and the mixture is smooth and creamy. Remove from heat and set aside to cool slightly.
3. Assemble the Cake:
- Once the cake layers have cooled completely, place one layer on a serving plate or cake stand.
- Spread a generous amount of the prepared caramel sauce over the top of the first cake layer, allowing it to drip down the sides.
- Place the second cake layer on top and repeat the process with another layer of caramel sauce.
- Finally, place the third cake layer on top and pour the remaining caramel sauce over the entire cake, allowing it to drizzle down the sides for a beautiful presentation.
4. Frost the Cake:
- In a microwave-safe bowl, melt the butterscotch chips in 30-second intervals, stirring in between, until smooth and melted.
- Pour the melted butterscotch over the top of the cake, allowing it to spread evenly and cover the entire surface.
- Using a spatula, gently spread the chocolate fudge frosting around the sides of the cake, creating a smooth and even layer.
5. Garnish and Serve:
- Garnish the top of the cake with additional chopped pecans for added texture and visual appeal.
- Refrigerate the cake for at least 1 hour before serving to allow the caramel and frosting to set and enhance the flavors.
Tips for Success:
- Cake Moisture: Ensure the cake layers are completely cooled before assembling to prevent them from sliding or melting the frosting.
- Caramel Consistency: If the caramel sauce thickens too much while cooling, gently reheat it over low heat until it reaches a pourable consistency again.
- Storage: Store any leftover cake in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving for the best taste and texture.
Turtle Caramel Cake is a luxurious dessert that brings together the irresistible flavors of chocolate, caramel, and pecans in every decadent bite. Whether you’re hosting a dinner party, celebrating a birthday, or simply treating yourself, this cake is sure to be a hit. Indulge in the sweet satisfaction of Turtle Caramel Cake and delight your taste buds with its rich and creamy goodness.
Enjoy the indulgent flavors of Turtle Caramel Cake and share this delightful dessert with family and friends. Perfect for any celebration or special occasion, this cake will leave everyone wanting more!
