Turkey Gravy

The Quintessential Elegance: Mastering Turkey Gravy

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Welcome to the culinary realm where perfection is poured into every ladle – the art of crafting the perfect Turkey Gravy. This essential accompaniment to your holiday feast deserves the spotlight, and we are here to guide you through the steps of creating a rich, flavorful masterpiece. With the succulence of turkey wings, the aromatic dance of onions and celery, and the savory notes of poultry seasoning, this turkey gravy promises to elevate your dining experience. Join us on this gastronomic adventure as we delve into the nuances of crafting a gravy that embodies elegance and perfection.


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  • 1 Poultry seasoning mix
  • 4 cups Turkey broth
  • 1 packet Turkey gravy mix
  • 1 1/2 lbs Turkey wings


  • 1/4 cup Celery and celery leaves
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1/3 cup Onions

Baking & Spices

  • 1 teaspoon Black pepper
  • 1 heaping teaspoon Cornstarch
  • 1 packet Gravy mix, brown
  • Kosher salt to taste


  • 6 tablespoons Butter


  • 1/4 cup Water


1. Roast the Turkey Wings

Begin by roasting the turkey wings in the oven until they achieve a golden brown color. This step enhances the depth of flavor in the gravy.

2. Sauté the Aromatics

In a large saucepan, melt butter over medium heat. Add finely chopped onions, celery, and celery leaves. Sauté until the vegetables are tender and aromatic.

3. Infuse Poultry Seasoning

Sprinkle poultry seasoning over the sautéed vegetables, infusing the mix with a fragrant blend of herbs and spices.

4. Create the Roux

Gradually whisk in brown gravy mix and cornstarch, creating a roux that will serve as the thickening agent for the gravy. Continue whisking until the mixture is smooth.

5. Introduce Turkey Broth

Pour in the turkey broth, stirring continuously to incorporate it into the roux. This step forms the foundation of the gravy’s savory essence.

6. Add Roasted Turkey Wings

Place the roasted turkey wings into the saucepan, allowing them to simmer in the mixture. This imparts a deep, rich flavor to the gravy.

7. Season to Perfection

Season the gravy with garlic powder, onion powder, black pepper, and kosher salt to taste. Adjust the seasoning according to your preferences.

8. Simmer to Harmony

Allow the gravy to simmer over low heat for at least an hour. This slow simmering process allows the flavors to meld and intensify.

9. Strain and Thicken

Strain the gravy to remove solids, leaving behind a silky, smooth texture. If a thicker consistency is desired, continue simmering until the desired thickness is achieved.

10. Serve with Elegance

Remove the turkey wings, shred the meat, and add it back to the gravy for an extra touch of richness. Serve the turkey gravy with pride, knowing you’ve created a masterpiece.

Cook Notes

  • Use a quality turkey broth for an authentic and robust flavor profile.
  • Adjust the thickness of the gravy by controlling the amount of cornstarch in the roux.


Herb-Infused Delight

Add fresh herbs such as thyme, rosemary, or sage for an extra layer of aromatic complexity.

Citrus Zest

Infuse a burst of freshness by adding a hint of citrus zest, like orange or lemon.

Frequently Asked Questions (FAQs)

Q: Can I use store-bought turkey broth?

A: Absolutely! While homemade broth adds a personal touch, a good-quality store-bought turkey broth works perfectly.

Q: How can I make the gravy gluten-free?

A: Substitute gluten-free cornstarch or flour for the cornstarch in the recipe.

Q: Can I make the gravy in advance?

A: Certainly! Prepare the gravy in advance and reheat it when ready to serve. The flavors tend to deepen over time.

Q: Can I freeze leftover gravy?

A: Yes, you can freeze leftover gravy in an airtight container for up to three months. Thaw and reheat when needed.

Keto and Low-Carb Versions

Cauliflower Thickening Agent

Replace cornstarch with pureed cauliflower for a keto-friendly thickening agent.

Coconut Flour Substitute

Use coconut flour instead of cornstarch for a low-carb alternative.

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A Symphony of Elegance in Every Ladle

In conclusion, the journey to mastering Turkey Gravy is not just a culinary venture; it’s a symphony of flavors where every ingredient plays a crucial role. The richness of roasted turkey wings, the aromatic dance of herbs, and the velvety texture achieved through careful simmering come together to create an elegant masterpiece. Whether you follow the classic recipe or explore inventive variations, each spoonful promises to be a journey through a world of rich, savory indulgence. So, ladle up that perfection, let the aroma fill your kitchen, and savor the elegance of Turkey Gravy – where culinary mastery meets the magic of your own kitchen!


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