Are you looking for a simple yet impressive dish to serve at your next dinner gathering? Look no further! This recipe for Tomato Stuffed with Egg is a culinary gem that will tantalize your taste buds and impress your guests. With just a few basic ingredients and minimal preparation, you can create a gourmet-worthy dish that’s bursting with flavor and visual appeal. So, roll up your sleeves and get ready to elevate your dinner game with this delightful recipe!
Ingredients:
- 3 Large Tomatoes
- 6 Eggs
- 150g Mozzarella Cheese
- Salt to taste
- Black Pepper to taste
- Fresh Parsley for garnish
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Tomatoes:
- Wash the tomatoes thoroughly under cold water and pat them dry with a paper towel. Using a sharp knife, carefully slice off the top of each tomato to create a lid. Set the lids aside.
- Hollow Out the Tomatoes:
- Using a spoon or melon baller, carefully scoop out the seeds and pulp from the inside of each tomato, creating a hollow cavity. Be sure not to puncture the bottom or sides of the tomatoes.
- Crack the Eggs:
- Carefully crack one egg into each hollowed-out tomato, taking care not to break the yolk. Season each egg with a pinch of salt and black pepper to taste.
- Add the Cheese:
- Slice the mozzarella cheese into thin slices and place a few slices on top of each egg-filled tomato. The cheese will help hold the eggs in place and add a delicious creamy texture.
- Bake the Tomatoes:
- Place the stuffed tomatoes on the prepared baking sheet and carefully transfer them to the preheated oven. Bake for 20-25 minutes, or until the egg whites are set and the cheese is melted and bubbly.
- Garnish and Serve:
- Remove the baked tomatoes from the oven and garnish them with freshly chopped parsley for a pop of color and flavor. Serve immediately, while still warm.
Cook Notes and Variations:
- Herb Infusion: Experiment with different herbs and seasonings to customize the flavor of your stuffed tomatoes. Try adding fresh basil, thyme, or oregano for a Mediterranean twist.
- Protein Power: For an extra protein boost, add cooked bacon or crumbled sausage to the egg mixture before baking. This will add a savory element and make the dish more filling.
- Veggie Medley: Feel free to get creative with the filling by adding diced vegetables such as bell peppers, onions, or spinach. Simply sauté the veggies before adding them to the hollowed-out tomatoes for added flavor and texture.
Keto and Low-Carb Versions:
- Keto-Friendly: This recipe is naturally keto-friendly, as it contains no added carbohydrates or sugars. The combination of eggs, cheese, and tomatoes provides a satisfying and nutritious meal that’s perfect for those following a ketogenic diet.
- Low-Carb: To reduce the carbohydrate content even further, omit the mozzarella cheese or use a low-fat cheese alternative. You can also add extra protein and healthy fats by serving the stuffed tomatoes with a side of avocado or a drizzle of olive oil.
FAQs:
Q: Can I use different types of cheese for this recipe? A: Absolutely! While mozzarella cheese works well for its melting properties, you can experiment with other cheeses such as cheddar, feta, or goat cheese for added flavor.
Q: Can I prepare the stuffed tomatoes in advance? A: Yes, you can assemble the stuffed tomatoes up to a day in advance and store them in the refrigerator until ready to bake. Simply cover them with plastic wrap or aluminum foil to prevent drying out.
Q: Can I freeze leftover stuffed tomatoes? A: While it’s best to enjoy the stuffed tomatoes fresh from the oven, you can freeze any leftovers for later enjoyment. Simply wrap them tightly in plastic wrap or aluminum foil and store them in an airtight container in the freezer for up to one month. Thaw them in the refrigerator overnight before reheating in the oven.
Q: What can I serve with stuffed tomatoes? A: Stuffed tomatoes pair well with a variety of side dishes such as garlic bread, roasted potatoes, or a crisp green salad. Get creative and mix and match your favorite accompaniments to create a well-rounded meal.
In conclusion, Tomato Stuffed with Egg is a delightful dish that combines the natural sweetness of ripe tomatoes with the richness of creamy eggs and melted cheese. Whether served as a light brunch, a satisfying lunch, or an elegant dinner, this recipe is sure to please even the most discerning palates. With its simple preparation and endless customization options, it’s no wonder that Tomato Stuffed with Egg has become a favorite among home cooks everywhere. So why wait? Give this recipe a try and experience the deliciousness for yourself!
