Embark on a culinary adventure with our Tomatillo Soup – a vibrant and flavorful dish that combines the zesty goodness of tomatillos with the comforting warmth of chicken stock. This soup is a celebration of fresh ingredients, aromatic spices, and the joy of homemade comfort food. In this comprehensive guide, we’ll delve into the ingredients, step-by-step instructions, essential cook notes, delightful variations, and even keto and low-carb adaptations. Get ready to elevate your soup game and indulge in the tantalizing flavors of our Tomatillo Soup.
Ingredients
Meat
- 2 Chicken breast halves – pounded, skinless boneless thin
Produce
- 2 tbsp Cilantro, fresh
- 3 cloves Garlic
- 2 Jalapeno peppers
- 1 Onion
- 1 lb Tomatillos
Canned Goods
- 4 cups Chicken stock
Condiments
- 1/2 tsp Hot pepper sauce
Baking & Spices
- Black pepper, ground
- 1/4 tsp Cayenne pepper
- Salt
Oils & Vinegars
- 3 tbsp Olive oil
Dairy
- 1/4 cup Sour cream
Instructions
Step 1: Prep the Ingredients
- Peel and husk the tomatillos, then rinse them under cold water.
- Roast the tomatillos, onion, garlic, and jalapeno peppers in a skillet with olive oil until they are slightly charred.
Step 2: Cook the Chicken
- Season the pounded chicken breasts with salt, pepper, and cayenne.
- In the same skillet, cook the chicken until browned on both sides and cooked through.
- Shred the chicken into bite-sized pieces.
Step 3: Blend and Simmer
- In a blender, combine the roasted vegetables with cilantro and blend until smooth.
- In a pot, heat olive oil and add the blended mixture.
- Pour in the chicken stock, add hot pepper sauce, and bring the soup to a simmer.
Step 4: Assemble and Serve
- Add the shredded chicken to the simmering soup and let it cook for a few minutes.
- Season with salt and pepper to taste.
- Ladle the soup into bowls, and garnish with a dollop of sour cream and fresh cilantro.
Cook Notes
- Adjust the level of heat by increasing or decreasing the amount of jalapeno peppers and cayenne pepper.
- For a smoother soup, strain the blended mixture before simmering.
Variations
Avocado Delight
- Top each serving with sliced avocado for a creamy and rich addition.
Lime Zest Infusion
- Squeeze fresh lime juice into the soup just before serving for a burst of citrusy flavor.
Tortilla Soup Twist
- Crumble tortilla chips over the soup or serve it with a side of crispy tortilla strips.
Keto and Low-Carb Versions
Keto
- Replace the onion with shallots for a lower-carb alternative.
- Ensure the chicken stock is free of added sugars.
Low-Carb
- Opt for cauliflower rice instead of the pounded chicken breasts for a low-carb, hearty alternative.
- Use a low-carb hot sauce or skip it altogether.
Frequently Asked Questions (FAQs)
Q1: Can I use store-bought tomatillo salsa?
A1: While fresh tomatillos provide a unique flavor, you can use store-bought tomatillo salsa in a pinch. Adjust the seasoning accordingly.
Q2: Can I make this soup ahead of time?
A2: Absolutely! The flavors often intensify when allowed to meld, making it a great soup to prepare in advance.
Q3: How do I make it less spicy?
A3: To reduce the heat, remove the seeds and membranes from the jalapeno peppers before roasting.
Q4: Can I freeze Tomatillo Soup?
A4: Yes, it freezes well. Allow it to cool completely before transferring to airtight containers.
Q5: What side dishes pair well with this soup?
A5: Consider serving it with warm tortillas, a side of Mexican rice, or a crisp green salad.
Tomatillo Soup is not just a recipe; it’s a culinary journey through vibrant flavors and comforting warmth. As you savor each spoonful, you’ll appreciate the harmonious blend of fresh ingredients and aromatic spices that make this soup a true masterpiece. Whether you stick to the classic preparation or explore the diverse variations, Tomatillo Soup is a testament to the joy of homemade soups. Share it with loved ones, revel in its nourishing goodness, and let the zesty charm of tomatillos take center stage in your kitchen. Elevate your soup experience with this irresistible creation – a symphony of flavors that celebrates the essence of culinary delight.
