Three-Ingredient Shortbread Cookies

Effortless Elegance: Three-Ingredient Shortbread Cookies

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Discover the magic of simplicity with our Three-Ingredient Shortbread Cookies. With just butter, sugar, and flour, you can create melt-in-your-mouth treats that are perfect for any occasion. Whether you’re craving a sweet snack with your afternoon tea or looking for a quick and easy dessert to impress guests, these cookies are sure to delight. Let’s embark on a journey of minimalism and flavor with this classic recipe.


  • 1 cup butter, softened
  • ½ cup superfine sugar
  • 2 cups all-purpose flour


  1. Preheat and Prepare: Preheat your oven to 325°F (160°C). Line baking sheets with parchment paper or silicone baking mats for easy cleanup.
  2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and superfine sugar until light and fluffy.
  3. Incorporate Flour: Gradually add the all-purpose flour to the butter mixture, mixing until a smooth dough forms. Be careful not to overmix.
  4. Shape Cookies: Divide the dough into small portions and roll each portion into balls. Place the balls of dough onto the prepared baking sheets, spacing them apart to allow for spreading.
  5. Flatten Dough: Use a fork to gently flatten each ball of dough, creating a crisscross pattern on the surface.
  6. Bake: Place the baking sheets in the preheated oven and bake for 12-15 minutes, or until the edges of the cookies are lightly golden.
  7. Cool and Enjoy: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Once cooled, serve and enjoy the buttery goodness!

Cook Notes and Variations:

  • Customize with Flavors: Enhance the flavor of your shortbread cookies by adding a teaspoon of vanilla extract or a pinch of salt to the dough. You can also incorporate citrus zest, almond extract, or spices such as cinnamon or nutmeg for a unique twist.
  • Decorate with Glaze: Drizzle the cooled cookies with a simple glaze made from powdered sugar and milk for added sweetness and decoration.
  • Dip in Chocolate: Dip the cooled cookies in melted chocolate and allow them to set for a decadent treat.

Keto and Low-Carb Versions:

  • Keto Version: To make keto-friendly shortbread cookies, substitute the all-purpose flour with almond flour or a combination of almond flour and coconut flour. Use a low-carb sweetener such as erythritol or stevia in place of superfine sugar. Opt for grass-fed butter for added richness. Adjust the amount of flour and sweetener to achieve the desired consistency and sweetness.
  • Low-Carb Version: Similarly, for a low-carb version, use a low-carb flour alternative such as almond flour or coconut flour. Replace the superfine sugar with a low-carb sweetener and choose grass-fed butter for richness. Reduce the amount of flour and sweetener to lower the carb content.

Frequently Asked Questions (FAQs):

Q: Can I use salted butter instead of unsalted butter? A: While unsalted butter is typically preferred in baking to control the saltiness of the final product, you can use salted butter if that’s what you have on hand. Just be mindful of the overall salt content and adjust accordingly.

Q: How do I store shortbread cookies? A: Store the cooled cookies in an airtight container at room temperature for up to one week. You can also freeze the cookies for longer storage. Place them in a single layer in a freezer-safe container with parchment paper between the layers to prevent sticking.

Q: Can I add nuts or chocolate chips to the dough? A: Absolutely! Feel free to customize your shortbread cookies by adding chopped nuts, chocolate chips, or dried fruit to the dough before shaping and baking.

Q: Can I make the dough ahead of time? A: Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 2 days or in the freezer for up to one month. Allow the dough to come to room temperature before shaping and baking the cookies.

Three-Ingredient Shortbread Cookies prove that simplicity can be incredibly satisfying. With just butter, sugar, and flour, you can create a delightful treat that’s rich, buttery, and utterly irresistible. Whether you enjoy them plain or customize them with your favorite flavors and toppings, these cookies are sure to bring a smile to your face with every bite. So embrace the elegance of minimalism in baking, and treat yourself to the pure joy of homemade shortbread cookies today!

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