Three Cheese Quiche

Three Cheese Quiche: A Culinary Symphony of Creaminess and Savory Elegance

Indulge in the culinary opulence of a Three Cheese Quiche, a decadent marvel that brings together the rich creaminess of three exquisite cheeses in a perfectly baked, buttery crust. This classic dish is not merely a quiche; it is a symphony of flavors, a gastronomic masterpiece that elevates the humble quiche to a realm of sophistication. Join us on a culinary adventure as we explore the art of creating the perfect Three Cheese Quiche—a dish that transcends the ordinary and promises to delight your taste buds with every savory, cheesy bite.


For the Quiche Filling:

  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded Gruyère cheese
  • 1 cup crumbled feta cheese
  • 6 large eggs
  • 1 1/2 cups whole milk
  • 1 cup heavy cream
  • Salt and freshly ground black pepper to taste
  • A pinch of nutmeg (optional)

For the Quiche Crust:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/4 cup ice water
  • 1/2 teaspoon salt

For the Quiche Base:

  • 1 tablespoon olive oil
  • 1 medium-sized onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup fresh spinach, chopped


  1. Prepare the Quiche Crust:
    • In a food processor, pulse the flour and salt until combined.
    • Add the chilled, cubed butter and pulse until the mixture resembles coarse crumbs.
    • Slowly add ice water, one tablespoon at a time, until the dough comes together.
    • Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
    • Roll out the chilled dough and fit it into a quiche pan. Trim any excess dough.
  2. Prebake the Quiche Crust:
    • Preheat the oven to 375°F (190°C).
    • Line the quiche crust with parchment paper and fill it with pie weights or dried beans.
    • Bake for 15 minutes, then remove the weights and parchment paper and bake for an additional 5 minutes until lightly golden.
  3. Prepare the Quiche Base:
    • In a skillet, heat olive oil over medium heat.
    • Sauté the chopped onion until translucent, then add minced garlic and cook until fragrant.
    • Add chopped spinach and cook until wilted. Set aside.
  4. Whisk the Quiche Filling:
    • In a large bowl, whisk together eggs, whole milk, heavy cream, salt, pepper, and nutmeg (if using).
    • Fold in the shredded cheddar, Gruyère, and crumbled feta cheese.
  5. Assemble and Bake:
    • Spread the sautéed spinach mixture onto the prebaked quiche crust.
    • Pour the cheese and egg mixture over the spinach.
    • Bake the quiche in the preheated oven for 40-45 minutes or until the center is set and the top is golden brown.
  6. Cool and Serve:
    • Allow the Three Cheese Quiche to cool for at least 15 minutes before slicing.
    • Serve warm and revel in the creamy, cheesy goodness.

Cook Notes and Variations:

  • Herbaceous Twist: Infuse your quiche with fresh herbs like thyme, chives, or tarragon to add a burst of aromatic freshness.
  • Mushroom Medley: Enhance the earthy flavors by adding sautéed mushrooms to the quiche base. Shiitake or cremini mushrooms work exceptionally well.
  • Sun-Dried Tomato Delight: For a burst of sweetness and acidity, fold in chopped sun-dried tomatoes into the quiche filling.
  • Bacon Bonanza: Elevate your quiche with the addition of crispy bacon bits. Cook them separately and sprinkle them over the quiche filling before baking.

Keto and Low-Carb Versions:

  • Keto Crust Creation: Substitute almond flour or coconut flour for the all-purpose flour to create a keto-friendly crust. Incorporate butter or ghee for richness.
  • Low-Carb Creaminess: Adjust the milk and heavy cream ratios by incorporating unsweetened almond milk or coconut milk to create a lower-carb version while maintaining the creamy texture.
  • Veggie-Forward Low-Carb: Increase the vegetable content by adding bell peppers, zucchini, or cherry tomatoes to the quiche filling for a colorful, low-carb twist.

In conclusion, the Three Cheese Quiche is a culinary triumph that seamlessly blends the richness of three cheeses with the buttery perfection of a well-crafted crust. This dish is not merely a recipe; it is an experience—a journey through layers of creamy decadence and savory sophistication. Whether you savor the classic version or explore the keto and low-carb adaptations, the Three Cheese Quiche promises to be a showstopper on your dining table. Elevate your cooking repertoire with this timeless delight, and let each slice tell a tale of culinary excellence.

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