If you’re in search of a comforting and flavorful dish that brings together a medley of cheeses in a creamy, savory custard, this Three Cheese Quiche is the perfect recipe. With a buttery pie crust filled with a blend of cheddar, mozzarella, and Swiss cheeses, along with eggs and cream, this quiche offers a rich and satisfying meal. It’s perfect for breakfast, brunch, or even a light dinner. Let’s dive into the step-by-step process to create this delectable dish.
Ingredients:
- 1 pre-made refrigerated pie crust
- 6 eggs
- ¾ cup heavy cream
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup cheddar cheese, shredded
- ½ cup mozzarella cheese, shredded
- ½ cup Swiss cheese, shredded
- ¼ cup yellow onion, diced
- 2 ½ tablespoons green onions, chopped
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). While the oven heats up, take the refrigerated pie crust out and let it sit at room temperature for about 10 minutes. This will make it easier to unroll and fit into the pie dish without cracking.
Step 2: Prepare the Pie Crust
Unroll the pie crust and gently place it into a 9-inch pie dish. Press the crust into the bottom and sides of the dish, ensuring it is smooth and even. Trim any excess dough hanging over the edge. If you like, crimp the edges of the crust to give it a decorative finish.
Step 3: Blind Bake the Crust
To prevent the crust from becoming soggy once the filling is added, you’ll need to blind bake it. Line the crust with parchment paper or aluminum foil, then fill it with pie weights or dried beans. Bake the crust in the preheated oven for about 10 minutes, until it begins to firm up but hasn’t fully browned. Remove the weights and parchment/foil, then set the crust aside to cool slightly.
Step 4: Prepare the Filling
While the crust is baking, prepare the quiche filling. In a large mixing bowl, crack the eggs and whisk them together until they are fully combined and slightly frothy. Add the heavy cream, salt, and black pepper to the eggs and whisk until smooth.
Step 5: Add the Cheeses and Onions
Add the shredded cheddar, mozzarella, and Swiss cheeses to the egg mixture, reserving a small handful of each cheese for topping the quiche later. Stir the cheeses into the egg mixture until evenly distributed. Next, add the diced yellow onion and chopped green onions to the mixture, stirring until well combined.
Step 6: Fill the Crust
Pour the cheese and egg mixture into the prepared pie crust, spreading it out evenly with a spatula. Sprinkle the reserved shredded cheese over the top for an extra cheesy crust.
Step 7: Bake the Quiche
Carefully place the quiche into the preheated oven and bake for 35-40 minutes, or until the quiche is set and the top is golden brown. The center should be slightly firm but with a slight jiggle when you gently shake the dish. The quiche will continue to set as it cools.
Step 8: Cool and Serve
Once the quiche is baked, remove it from the oven and allow it to cool for at least 10 minutes before slicing. This will help the quiche set fully and make it easier to cut clean slices. Serve the quiche warm or at room temperature, garnished with a sprinkle of fresh green onions for a pop of color and flavor.
Tips for Success:
- Use Fresh Ingredients: Freshly grated cheese melts better and provides a richer flavor than pre-shredded cheese, which often contains anti-caking agents that can affect texture.
- Avoid Overcooking: Overcooking can lead to a dry and rubbery quiche. The quiche should be just set in the center with a slight jiggle when removed from the oven.
- Add Extra Veggies: If you want to add more flavor and texture, consider adding sautéed spinach, mushrooms, or bell peppers to the filling.
- Make Ahead: This quiche can be made ahead and stored in the refrigerator for up to three days. Reheat slices in the oven or microwave before serving.
This Three Cheese Quiche is a delicious and versatile dish that can be enjoyed at any time of the day. Its creamy, cheesy filling combined with the flaky crust makes for an indulgent and satisfying meal. Whether you’re hosting a brunch or looking for an easy dinner option, this quiche will surely impress your guests and satisfy your taste buds. Enjoy your cooking and, more importantly, the eating!
