Chicken wings like you’ve never seen before! This recipe is sure to become a staple in your household, loved by everyone who tries it. It’s quick, easy, budget-friendly, and absolutely delicious. Let’s get started!
Ingredients:
- 700 grams of chicken wings
- Juice of 1 lemon
- 1 tablespoon butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 3 garlic cloves, minced
- 2 tablespoons ketchup
- 2 tablespoons mustard
- 2 tablespoons honey
- Juice of 1 lemon
Instructions:
Step 1: Prepare the Chicken Wings
- Soak the Wings: Place 700 grams of chicken wings in a bowl and cover them with water. Add the juice of one lemon. This step helps tenderize the chicken wings, making them juicy and flavorful.
- Let it Rest: Allow the chicken wings to soak for about 15-20 minutes. This soaking time is crucial for achieving tender wings.
Step 2: Cook the Chicken Wings
- Melt the Butter: In a large saucepan, add one tablespoon of butter. Heat it over medium heat until it melts completely.
- Add the Wings: Drain the chicken wings and place them into the saucepan. Stir to ensure the wings are evenly coated with the melted butter.
- Cook Evenly: Cook the wings, stirring occasionally, to ensure they are evenly cooked on all sides.
Step 3: Season the Chicken Wings
- Seasoning: Add one teaspoon of salt, half a teaspoon of black pepper, and one teaspoon of paprika to the saucepan. Stir well to coat the wings evenly with the spices. This seasoning blend gives the wings a rich and robust flavor.
- Garlic: Add three minced garlic cloves to the saucepan. Garlic adds a wonderful aroma and depth of flavor to the wings.
Step 4: Make the Sauce
- Prepare the Sauce: In a small bowl, mix two tablespoons of ketchup, two tablespoons of mustard, two tablespoons of honey, and the juice of one lemon. This combination creates a tangy, sweet, and slightly spicy sauce that is the secret to this recipe’s success.
- Mix Well: Pour the sauce over the chicken wings in the saucepan. Stir thoroughly to ensure all the wings are well coated with the sauce.
Step 5: Cook the Wings in Sauce
- Simmer: Cover the saucepan and let the chicken wings cook in the sauce for 15 minutes. This allows the flavors to meld together and the sauce to thicken, coating the wings perfectly.
- Check for Doneness: After 15 minutes, check if the wings are cooked through. They should be tender, and the sauce should be thick and glossy.
Step 6: Serve and Enjoy
- Plating: Once the wings are done, transfer them to a serving platter. Make sure to pour any extra sauce over the wings for maximum flavor.
- Garnish: If desired, garnish with freshly chopped parsley or cilantro for a burst of color and fresh flavor.
Tips and Variations:
- Spicy Variation: If you like your wings spicy, add a teaspoon of hot sauce or a pinch of cayenne pepper to the sauce.
- BBQ Flavor: For a smoky BBQ twist, substitute the ketchup with BBQ sauce.
- Crispy Wings: For extra crispy wings, you can bake them in the oven at 400 degrees Fahrenheit for an additional 10 minutes after cooking in the saucepan.
- Marinade: Let the wings marinate in the lemon juice and water mixture for longer (up to 2 hours) for even more tender and flavorful meat.
Why This Recipe Works:
- Tenderizing: The lemon juice tenderizes the chicken wings, ensuring they are juicy and flavorful.
- Flavorful Sauce: The combination of ketchup, mustard, honey, and lemon juice creates a sauce that is tangy, sweet, and savory, perfectly complementing the chicken wings.
- Quick and Easy: This recipe is straightforward and quick, making it perfect for busy weeknights or a last-minute meal.
- Versatile: The recipe is versatile and can be easily adapted to suit different flavor preferences and dietary needs.
Final Thoughts:
This chicken wings recipe is a game-changer. It’s become a routine in my house, and I’m confident it will in yours too. The combination of tender, flavorful chicken wings with the tangy, sweet, and savory sauce is irresistible.
Give this recipe a try, and I’m sure you’ll be making it every week. Once you’ve made it, come back and let me know how it turned out. I’m eager to hear your thoughts and any variations you tried. Thank you for watching and trying out this recipe. See you in the next video. Bye-bye!
