I learned this at a restaurant, and I have to say, this is the tastiest chicken I have ever eaten. The preparation is straightforward, and the flavors are simply incredible. Let’s dive into how to make this mouthwatering dish.
Ingredients
- 1 whole chicken
- 240 ml cup of melted, unsalted butter
- 500 grams of small potatoes, halved
- Juice of 1 lemon
- 1 teaspoon of salt
- Pinch of black pepper
- 1 teaspoon of dried parsley
- 1 teaspoon of garlic powder
- 1 teaspoon of sweet paprika
- Generous drizzle of olive oil
Instructions
Step 1: Prepare the Chicken
- Preheat the Oven: Preheat your oven to 200°C (400°F).
- Place the Chicken: Put a whole chicken in an aluminum pan, just like mine. Ensure the chicken is clean and dry before placing it in the pan.
- Add Butter: Pour 240 ml of melted, unsalted butter over the chicken. Make sure to cover it well for that rich, buttery flavor.
- Add Potatoes: Place 500 grams of small potatoes, cut in half, around the chicken. These will absorb the chicken’s flavors and become deliciously tender.
Step 2: Season the Chicken
- Lemon Juice: Squeeze the juice of one lemon all over the chicken. Place the remaining lemon halves around the chicken in the pan.
- Add Seasonings: Sprinkle one teaspoon of salt, a pinch of black pepper, one teaspoon of dried parsley, one teaspoon of garlic powder, and one teaspoon of sweet paprika over the chicken and potatoes.
- Drizzle Olive Oil: Add a generous drizzle of olive oil over everything.
- Rub the Seasonings: Use your hands to rub the seasonings into the chicken, spreading them evenly. Make sure the chicken is well-coated for maximum flavor.
Step 3: Bake the Chicken
- Cover with Foil: Cover the entire pan with aluminum foil. This helps to keep the moisture in and ensures the chicken cooks evenly.
- First Bake: Place the pan in the preheated oven and bake for one hour. Keep an eye on it, as cooking times may vary depending on your oven.
- Remove Foil: After one hour, remove the aluminum foil.
- Second Bake: Return the pan to the oven and bake for an additional 20 minutes, or until the chicken is golden brown and crispy. The internal temperature of the chicken should reach 165°F (74°C).
Serving
- Check for Doneness: Ensure the chicken is cooked through and the potatoes are tender. The chicken should be juicy and the skin crispy.
- Serve: Carefully transfer the chicken and potatoes to serving plates. Garnish with fresh herbs or additional lemon wedges if desired.
Tips and Variations
- Herb Butter: Mix softened butter with fresh herbs like rosemary, thyme, or sage, and spread it under the skin of the chicken before baking for added flavor.
- Vegetable Additions: Add other vegetables like carrots, onions, or Brussels sprouts to the pan for a complete meal.
- Spicy Twist: Add a pinch of cayenne pepper or a chopped chili to the seasoning mix for a spicy kick.
- Garlic Lovers: Add whole garlic cloves around the chicken for a delicious roasted garlic flavor.
Nutritional Information
This dish is not only delicious but also nutritious. Chicken is a great source of protein, and when combined with potatoes, it makes for a satisfying and balanced meal. The use of olive oil and lemon juice adds healthy fats and vitamin C.
This baked chicken recipe is guaranteed to be a hit at your dinner table. It’s simple to make, requires minimal ingredients, and the flavors are out of this world. The combination of tender, juicy chicken with crispy, golden potatoes creates a dish that is both comforting and impressive.
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