The Queen’s Suites is a regal dessert that combines the creamy richness of sweetened condensed milk, heavy cream, and coconut milk with the delightful texture of coconut caramel. This dessert, with its layers of luscious cream and golden caramel, is fit for royalty. Here’s how you can recreate this splendid dessert at home.
Ingredients:
For the Cream Layer:
- 400 grams of sweetened condensed milk
- 200 grams of heavy cream
- 200 grams of coconut milk
- 24 grams of unflavored gelatin (hydrated)
For the Caramel Layer:
- ½ cup of sugar
- 2 tablespoons of butter (salted or unsalted)
- 100 grams of heavy cream
- 50 grams of grated coconut
Instructions:
- Prepare the Cream Layer:
- In a large bowl, combine 400 grams of sweetened condensed milk, 200 grams of heavy cream, and 200 grams of coconut milk.
- Using a whisk, mix the ingredients until they are well combined. You’re looking for a smooth and consistent texture.
- Add 24 grams of hydrated unflavored gelatin to the mixture. Hydrate the gelatin according to the package instructions before adding.
- Mix again until the gelatin is fully incorporated into the cream mixture.
- Pour the cream mixture into a large dish. This will serve as the base of your dessert.
- Refrigerate the dish for one hour to allow the cream layer to set properly.
- Prepare the Caramel Layer:
- In a saucepan, add ½ cup of sugar. Heat the sugar over medium heat, stirring only when it starts to melt.
- Once the sugar has melted, reduce the heat and add 2 tablespoons of butter. Stir until the butter has completely melted and combined with the sugar.
- Carefully add 100 grams of heavy cream to the caramel mixture. The caramel will bubble up, so be cautious.
- Stir the mixture continuously until it is well combined and starts to thicken.
- Add 50 grams of grated coconut to the caramel. Stir until the coconut is well incorporated and changes color slightly.
- Remove the saucepan from the heat and let the coconut caramel cool down a bit. Do not let it cool completely as it will harden.
- Assemble the Dessert:
- Once the coconut caramel has cooled but is still spreadable, evenly pour it over the chilled cream layer.
- Spread the caramel gently to cover the entire surface of the cream layer.
- Refrigerate the dessert for an additional 30 minutes to allow the caramel layer to set.
- Serve:
- After chilling, your Queen’s Suites dessert is ready to be served. The top should be slightly firm to the touch, with a beautiful layer of golden caramel and creamy base underneath.
- Slice into portions and serve immediately. The layers of creamy and caramel flavors will meld together to provide a delightful experience.
Tips for the Perfect Queen’s Suites:
- Hydrating Gelatin: Ensure your gelatin is properly hydrated before adding it to the cream mixture. This helps it dissolve evenly and prevents clumping.
- Caramel Making: When making caramel, be patient and stir only when necessary. Once you add the butter and cream, the mixture will bubble vigorously, so use caution to avoid burns.
- Cooling the Caramel: Spread the caramel while it is still warm and spreadable. If it cools too much, it will harden and be difficult to spread.
- Refrigeration: Allow sufficient refrigeration time for both layers. This ensures the dessert sets properly and the flavors meld together.
FAQs:
Q: Can I use flavored gelatin instead of unflavored gelatin? A: It’s best to use unflavored gelatin to maintain the creamy taste of the dessert. Flavored gelatin might alter the intended flavor profile.
Q: Can I use fresh coconut instead of grated coconut? A: Yes, you can use fresh coconut. Just ensure it is finely grated for the best texture in the caramel layer.
Q: How long can I store the Queen’s Suites in the refrigerator? A: The dessert can be stored in the refrigerator for up to 3 days. Ensure it is covered to maintain freshness.
Q: Can I substitute the coconut milk with another type of milk? A: For the authentic flavor, coconut milk is recommended. However, you can use almond milk or regular milk as a substitute if necessary.
The Queen’s Suites is a delightful dessert that brings together creamy textures and rich caramel flavors, making it a perfect treat for special occasions or a luxurious end to any meal. This recipe is easy to follow and guarantees a dessert that will impress both family and friends. Enjoy the royal experience of this classic English dessert!
