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The Pioneer Woman’s Cowboy Quiche

Homestead Elegance: The Pioneer Woman’s Cowboy Quiche – A Hearty Homage to Flavorful Traditions

Step into the heart of the pioneer kitchen with The Pioneer Woman’s Cowboy Quiche – a dish that effortlessly marries rustic charm with refined elegance. This homage to homestead cooking is a celebration of robust flavors, hearty ingredients, and the comforting warmth of a well-made quiche. Join us as we traverse the culinary landscapes of the Old West, exploring the roots of this recipe and mastering the art of creating a Cowboy Quiche that pays homage to tradition with a modern twist.

Ingredients:

For the Pie Crust:

  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/4 teaspoon salt
  • 3-4 tablespoons ice water

For the Quiche Filling:

  • 1 cup cooked and crumbled breakfast sausage
  • 1 cup diced cooked ham
  • 1 cup diced bell peppers (assorted colors)
  • 1 cup diced red onion
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 8 large eggs
  • 2 cups half-and-half
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • Fresh chives or green onions for garnish

Instructions:

Step 1: Prepare the Pie Crust

  1. In a food processor, combine flour, chilled butter, and salt. Pulse until the mixture resembles coarse crumbs. Add ice water one tablespoon at a time until the dough comes together. Form it into a disk, wrap in plastic, and refrigerate for at least 30 minutes.

Step 2: Roll Out and Line the Pan 2. Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface and line a 9-inch pie pan. Trim and crimp the edges. Blind bake the crust for 10-12 minutes or until lightly golden.

Step 3: Prepare the Filling 3. In a skillet, cook and crumble breakfast sausage until browned. Remove excess grease. Add diced ham, bell peppers, and red onion. Sauté until vegetables are tender. Remove from heat and let it cool.

Step 4: Assemble the Quiche 4. Sprinkle half of the cheddar and Monterey Jack cheese over the bottom of the pie crust. Top with the sausage and vegetable mixture. Sprinkle the remaining cheese over the top.

Step 5: Mix the Egg Custard 5. In a bowl, whisk together eggs, half-and-half, salt, black pepper, and paprika until well combined.

Step 6: Pour and Bake 6. Pour the egg custard mixture over the filling in the pie crust. Bake in the preheated oven for 45-50 minutes or until the quiche is set and golden brown on top.

Step 7: Cool and Garnish 7. Allow the Cowboy Quiche to cool for 10-15 minutes before slicing. Garnish with fresh chives or green onions for a pop of color and added flavor.

Cooking Notes:

  • Perfect Pie Crust: Keep the ingredients cold and handle the dough gently to ensure a tender and flaky crust. Blind baking helps prevent a soggy bottom.
  • Versatile Filling: The beauty of Cowboy Quiche lies in its versatility. Feel free to customize the filling with your favorite ingredients such as sautéed mushrooms, diced tomatoes, or even a handful of spinach.
  • Egg Custard Consistency: Whisk the egg custard until the mixture is smooth and well combined. This ensures a creamy texture throughout the quiche.
  • Baking Time: The quiche is done when the center is set, and the top is golden brown. A slight jiggle in the center is normal and indicates a creamy interior.

Variations:

1. Southwestern Fiesta: Add a Tex-Mex twist by incorporating diced green chilies, black beans, and a sprinkle of cumin to the filling. Top with fresh cilantro and serve with a side of salsa.

2. Mushroom and Swiss Adventure: Create an earthy flavor profile by sautéing sliced mushrooms and mixing them with Swiss cheese in the filling. A touch of thyme enhances the savory notes.

3. Mediterranean Magic: Transport your taste buds to the Mediterranean with diced olives, sun-dried tomatoes, and feta cheese. Add a pinch of oregano for an herby kick.

Keto and Low-Carb Versions:

For the Keto Enthusiasts:

  • Pie Crust: Substitute almond flour for all-purpose flour, and use a keto-friendly sweetener instead of sugar.
  • Quiche Filling: Increase the quantity of low-carb vegetables like bell peppers and omit high-carb ingredients like onions. Use full-fat dairy products.

Low-Carb Adaptation:

  • Pie Crust: Reduce the amount of all-purpose flour and sugar. Replace with a low-carb flour alternative and a low-carb sweetener.
  • Quiche Filling: Choose low-carb vegetables, and use a low-carb cheese blend. Opt for full-fat dairy.

In conclusion, The Pioneer Woman’s Cowboy Quiche is more than a recipe; it’s a homage to the enduring spirit of frontier kitchens and the timeless appeal of a well-crafted quiche. The combination of a flaky crust, flavorful filling, and creamy egg custard creates a dish that invites you to savor the hearty goodness of a classic cowboy meal. Whether you’re serving it for brunch, lunch, or a cozy dinner, this quiche is a testament to the joy of gathering around the table and indulging in the simple pleasures of good food. So, channel your inner pioneer, embrace the flavors of the Old West, and relish every forkful of this Cowboy Quiche – a taste of homestead elegance that stands the test of time. Enjoy the journey into the heart of pioneer cooking, where flavor and tradition coalesce in every delicious bite!

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