If you’re looking for a quick and easy cookie recipe that delivers delicious results, you’ve come to the right place. This simple cookie recipe uses only a few basic ingredients, making it perfect for beginners or anyone in need of a sweet treat in a hurry. Let’s dive into the recipe and learn how to create these delightful cookies step-by-step.
Ingredients
- 200 grams room-temperature butter
- 120 grams sugar
- 280 grams wheat flour
- 1 teaspoon vanilla essence
Instructions
Step 1: Prepare the Dough
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the room-temperature butter and sugar together until light and fluffy. This should take about 3-5 minutes.
- Add Vanilla: Add the vanilla essence to the butter and sugar mixture and mix until well combined.
- Add Flour: Gradually add the wheat flour to the mixture, mixing on low speed until a dough forms. If the dough is too soft, you can refrigerate it for about 15-20 minutes to make it easier to handle.
Step 2: Shape and Bake the Cookies
- Shape Dough: Scoop tablespoon-sized portions of dough and roll them into balls. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten Cookies: Gently flatten each dough ball with the back of a spoon or your fingers to create a cookie shape.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are lightly golden.
- Cool: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serving
- Serve: Enjoy these easy cookies warm or at room temperature. They pair wonderfully with a glass of milk, a cup of tea, or coffee.
Cooking Notes
- Butter: Ensure the butter is at room temperature before starting. This will help it cream properly with the sugar, resulting in a smooth dough.
- Vanilla: You can experiment with different flavors by substituting the vanilla essence with almond extract, lemon zest, or other flavorings.
- Add-ins: Feel free to customize these cookies with add-ins like chocolate chips, nuts, or dried fruit. Simply fold them into the dough before shaping.
Frequently Asked Questions
Q: Can I use margarine instead of butter? A: Yes, you can substitute margarine for butter. However, butter will give the cookies a richer flavor.
Q: How do I store leftover cookies? A: Store any leftover cookies in an airtight container at room temperature for up to a week. You can also freeze the cookies for longer storage.
Q: Can I make the dough ahead of time? A: Yes, you can prepare the dough in advance and refrigerate it for up to 2 days. When ready to bake, let the dough sit at room temperature for a few minutes before shaping and baking.
Keto/Low Carb Version
To make a keto or low-carb version of these cookies, follow these modifications:
- Flour: Use almond flour or coconut flour instead of wheat flour.
- Sugar: Replace the sugar with a keto-friendly sweetener like erythritol or monk fruit sweetener.
- Butter: Ensure the butter used is full-fat and unsweetened.
This easiest cookie recipe is a delightful and quick way to satisfy your sweet tooth. With its simple ingredients and straightforward instructions, it’s perfect for both novice bakers and experienced ones looking for a quick fix. Try this recipe today and enjoy a batch of homemade cookies that are sure to please!
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