Who doesn’t love a rich, velvety mousse that melts in your mouth? The great news is that you can whip up this 2-Ingredient Mousse in minutes! Whether you’re looking for a quick dessert for a weeknight dinner, a holiday gathering, or simply indulging your sweet tooth, this mousse is as easy as it gets. It’s light, creamy, and endlessly customizable, making it the perfect recipe for any occasion. Let’s dive in and discover how to make the easiest, best mousse you’ll ever have!
Ingredients:
- 1 ½ cups heavy whipping cream (cold)
- 1 cup chocolate chips (semi-sweet, dark, or milk chocolate)
Instructions:
Step 1: Melt the Chocolate
Place the chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each one, until the chocolate is fully melted and smooth. Be careful not to overheat the chocolate. Once melted, set it aside to cool slightly.
Step 2: Whip the Heavy Cream
In a large mixing bowl, pour in the cold heavy whipping cream. Using a hand mixer or stand mixer, whip the cream on medium-high speed until stiff peaks form. This should take about 3-4 minutes. Be careful not to over-whip, as you want the cream to remain light and fluffy.
Step 3: Combine the Chocolate and Whipped Cream
Once the chocolate has cooled slightly (it should be warm but not hot), fold it into the whipped cream. Gently fold the chocolate into the cream using a spatula, making sure not to deflate the whipped cream. Continue folding until the chocolate is fully incorporated and the mixture is light and creamy.
Step 4: Chill and Serve
Spoon the mousse into individual serving dishes or a large bowl. Refrigerate for at least 30 minutes to allow it to set. Once chilled, your 2-ingredient mousse is ready to enjoy! You can top it with additional whipped cream, chocolate shavings, or fresh berries if desired.
Cooking Notes:
- Chocolate Options: Feel free to use your favorite type of chocolate for this mousse—dark, milk, or semi-sweet all work well. You can also experiment with white chocolate for a different flavor.
- Temperature Tip: Make sure the melted chocolate has cooled slightly before folding it into the whipped cream. If it’s too hot, it can cause the cream to deflate or melt.
- Whipping Cream Consistency: For the best results, ensure your heavy whipping cream is cold before whipping. It will whip faster and hold its shape better when chilled.
Variations:
1. Chocolate Peanut Butter Mousse:
For a delicious twist, melt 1/4 cup of peanut butter along with the chocolate and fold it into the whipped cream for a rich, chocolatey-peanut butter mousse.
2. Mint Chocolate Mousse:
Add ½ teaspoon of peppermint extract to the whipped cream for a refreshing mint flavor that pairs perfectly with chocolate.
3. Raspberry White Chocolate Mousse:
Swap the chocolate chips for white chocolate chips and fold in some raspberry puree or serve with fresh raspberries on top for a sweet and tangy variation.
4. Keto-Friendly Mousse:
For a low-carb version, use sugar-free chocolate chips and heavy cream. This creates a decadent, keto-friendly dessert that’s light on carbs but big on flavor.
Keto Version and Low-Carb Adjustments:
For those on a keto or low-carb diet, making a version of this mousse is super simple.
Keto Chocolate Mousse:
- Use sugar-free chocolate chips (brands like Lily’s offer keto-friendly chocolate).
- Ensure your heavy cream is full-fat and unsweetened.
- If you’d like to sweeten it up a bit more, add a few drops of stevia or another keto-friendly sweetener to the whipped cream before folding in the chocolate.
This keto version keeps the carbs low while delivering all the creamy, rich goodness of a classic mousse.
Frequently Asked Questions (FAQs):
Q: Can I make this mousse ahead of time?
A: Absolutely! You can make this mousse up to 2 days in advance. Store it in the refrigerator, covered, until ready to serve. The mousse will remain light and fluffy.
Q: How do I store leftovers?
A: Store any leftover mousse in an airtight container in the fridge for up to 3 days. Be sure to keep it chilled, as mousse is best served cold.
Q: Can I freeze this mousse?
A: Yes, you can freeze the mousse for up to 1 month. For best results, store it in individual servings and allow it to thaw in the fridge for a few hours before enjoying. The texture may be slightly different after freezing, but it will still be delicious.
Q: Can I add other flavors to the mousse?
A: Definitely! You can add vanilla extract, coffee extract, or even a splash of liqueur like Baileys or Kahlua to add extra flavor to the mousse.
Q: What type of chocolate should I use?
A: You can use semi-sweet, dark, or milk chocolate, depending on your preference. For a richer flavor, use a higher percentage of cacao dark chocolate. White chocolate can also be used for a sweeter, lighter version.
This 2-Ingredient Chocolate Mousse is the ultimate easy dessert that looks and tastes far more impressive than the effort it takes to make! With just two simple ingredients and a few minutes of preparation, you can have a rich, fluffy mousse that’s perfect for any occasion. Whether you’re serving it for a dinner party, a holiday treat, or just because, this mousse will quickly become a favorite in your dessert repertoire.
