Cream Cheese Enchiladas offer a delightful twist on traditional Mexican cuisine, blending the rich, creamy texture of cream cheese with the savory, comforting essence of enchiladas. This recipe provides a heartwarming dish that’s both easy to make and irresistible, perfect for family dinners or casual gatherings. With a few simple ingredients, you can create a meal that is sure to steal everyone’s hearts.
Ingredients
- 1 (8 oz) package of cream cheese, softened: The cream cheese adds a velvety texture and a rich, creamy flavor that complements the other ingredients beautifully.
- 3 cups shredded cooked chicken: You can use rotisserie chicken or any leftover chicken you have on hand. This adds protein and makes the enchiladas hearty and satisfying.
- 2 cups shredded Mexican cheese blend: This blend of cheeses melts perfectly, giving the dish a gooey, cheesy goodness that everyone loves.
- 3 tablespoons unsalted butter: Used to create a rich base for the sauce, adding depth and a touch of indulgence.
- 2 cups chicken broth: The chicken broth forms the base of the sauce, adding moisture and flavor to the enchiladas.
- 1 (4 oz) can of diced green chiles: Adds a subtle kick and a burst of flavor without overwhelming the dish.
- 8 (6-inch) corn tortillas: Traditional choice for enchiladas, these tortillas hold the filling and sauce together.
- 3 tablespoons all-purpose flour: Thickens the sauce, ensuring it’s creamy and coats the tortillas perfectly.
- 1 tablespoon lime juice: Adds a fresh, tangy flavor that brightens the dish.
- Optional: 1/2 teaspoon chili powder: For a bit of extra spice if desired.
- Salt and pepper, to taste: To enhance and balance the flavors.
- Fresh cilantro for garnish: Adds a burst of color and a fresh, herbal note.
- Optional toppings: Diced tomatoes, sliced olives, sliced jalapeños, and chopped green onions can all add extra layers of flavor and texture.
Instructions
- Prepare the Filling:
- In a mixing bowl, combine the softened cream cheese with the shredded cooked chicken. Use a fork or spatula to mix until the cream cheese is fully incorporated into the chicken. This will create a creamy, flavorful filling for the enchiladas.
- Season with salt and pepper to taste. If you like a bit of spice, add the optional chili powder.
- Prepare the Sauce:
- In a medium saucepan over medium heat, melt the unsalted butter. Once melted, whisk in the flour and cook for about 1-2 minutes, or until the mixture is lightly golden and bubbling. This creates a roux, which thickens the sauce.
- Gradually whisk in the chicken broth, ensuring there are no lumps. Continue to cook, stirring frequently, until the sauce thickens and is smooth, about 5-7 minutes.
- Stir in the diced green chiles and lime juice. Adjust the seasoning with salt and pepper to taste.
- Assemble the Enchiladas:
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish.
- Spread a thin layer of the sauce over the bottom of the baking dish.
- Working one at a time, place a portion of the cream cheese and chicken filling in the center of each tortilla. Roll the tortilla tightly around the filling and place it seam-side down in the prepared baking dish.
- Repeat with the remaining tortillas and filling.
- Top and Bake:
- Once all the enchiladas are in the baking dish, pour the remaining sauce evenly over the top. Sprinkle the shredded Mexican cheese blend generously over the sauce.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the enchiladas are heated through.
- Garnish and Serve:
- Remove the casserole from the oven and let it cool for a few minutes before serving.
- Garnish with freshly chopped cilantro.
- Serve with optional toppings such as diced tomatoes, sliced olives, sliced jalapeños, and chopped green onions. A dollop of sour cream or a squeeze of fresh lime juice on top can also add a nice finishing touch.
Tips for Success
- Cream Cheese: Make sure the cream cheese is softened to avoid lumps in the filling.
- Chicken: For a shortcut, use rotisserie chicken to save time.
- Sauce Thickness: If the sauce is too thick, you can thin it out with a little more chicken broth.
- Tortillas: If the tortillas are too stiff, briefly warm them in a dry skillet or microwave them to make them more pliable for rolling.
These Cream Cheese Enchiladas are a comforting, cheesy delight that brings a creamy twist to a classic dish. Perfect for any occasion, they’re sure to become a favorite in your household. Enjoy the delicious blend of flavors and textures in every bite!
