Today, I’m going to share a mouthwatering meat recipe that will become a staple in your home. It’s easy to make, requires simple ingredients, and promises a flavor explosion in every bite. Whether you’re cooking for a family dinner or impressing guests, this dish is perfect for any occasion. Let’s dive into the recipe!
Ingredients
- Olive oil
- 1 tablespoon butter
- 500 grams of meat (beef, chicken, or pork)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 onion, diced
- 3 garlic cloves, minced
- 1 tomato, diced
- 1 carrot, sliced into strips
- 1/2 green bell pepper, sliced into strips
- 2 tablespoons tomato extract
- 200 milliliters water
- 200 grams pasta (your choice)
- 100 grams mozzarella cheese
- Parsley for garnish (optional)
Instructions
Step 1: Preparing the Meat
- Heat the Pan: Begin by drizzling some olive oil and adding a tablespoon of butter to a large pan. Heat this over medium heat until the butter melts and combines well with the oil. This creates a rich base for your meat, ensuring it’s juicy and flavorful.
- Add the Meat: Once your oil and butter are hot, add 500 grams of your chosen meat. Cook until it begins to brown. A special shoutout to Glory Kashash from Malawi! I’m thrilled you’re enjoying our recipes.
Step 2: Seasoning the Meat
- Season the Meat: As the meat starts to brown, sprinkle in 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of paprika. Stir well to ensure every piece of meat is well-coated with these seasonings.
- Add Aromatics: Next, add the diced onion and minced garlic to the pan. Stir and cook until the onion becomes translucent and the garlic is fragrant, creating a beautiful aroma that fills your kitchen.
Step 3: Adding Vegetables
- Incorporate Vegetables: Toss in the diced tomato, sliced carrot, and green bell pepper. Stir to mix these veggies well with the meat and seasonings. These vegetables not only add color but also enhance the flavor and nutritional value of the dish.
Step 4: Creating the Sauce
- Add Tomato Extract: Stir in 2 tablespoons of tomato extract. This will give your dish a rich, tomatoey base that pairs perfectly with the meat and vegetables.
- Add Water: Pour in 200 milliliters of water to help form the sauce. Mix everything thoroughly to combine all the flavors.
- Simmer: Cover the pan and let it simmer for about 5 minutes. This allows the flavors to meld together beautifully.
Step 5: Cooking the Pasta
- Add Pasta: After simmering, add 200 grams of pasta directly into the pan. Any type of pasta works well here, so choose your favorite.
- Cook the Pasta: Cover the pan again and let it cook for about 10 minutes, stirring occasionally. This helps the pasta absorb the rich flavors from the sauce and ensures it cooks evenly.
Step 6: Adding Cheese
- Add Mozzarella: Once the pasta is cooked, sprinkle 100 grams of mozzarella cheese over the top. Cover the pan and let it cook for another 5 minutes, allowing the cheese to melt into a gooey, delicious layer.
Final Touches
- Serve: Your delectable meat and pasta dish is now ready to serve. For an added touch, garnish with fresh parsley if desired.
- Enjoy: Serve this dish hot and enjoy the rave reviews from your family and friends.
This recipe is not only delicious but also incredibly easy to make. With just a few simple ingredients, you can create a meal that’s far tastier than anything you’d find in a conventional restaurant.
Doesn’t this recipe make your mouth water?
My friends always ask me to teach them how to make this dish, and now you have the secret recipe. Try it at home and then come back to tell me what you think. I’m confident it will become a beloved recipe in your household, just as it has in mine.
Thank you so much for following along with this recipe. I hope you enjoyed it as much as I do. Don’t forget to let me know how it turns out for you. See you in the next video. Bye!
Tips and Variations
- Meat Choices: Feel free to experiment with different types of meat. This recipe works well with beef, chicken, pork, or even lamb.
- Vegetables: Add more vegetables like mushrooms, zucchini, or spinach for added flavor and nutrition.
- Cheese: If you’re not a fan of mozzarella, try using cheddar, gouda, or parmesan for a different cheesy experience.
- Spices: Adjust the spices to your liking. Add a pinch of chili flakes for a bit of heat or some dried herbs like thyme or rosemary for extra flavor.
By using everyday ingredients and simple cooking techniques, you can create a meal that’s both impressive and comforting. This dish is perfect for busy weeknights or special occasions, and it’s sure to become a favorite in your home. Enjoy!
