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The Best Slow Cooker Ham

The Best Slow Cooker Ham – A Symphony of Succulence and Flavor Unleashed!

Step into the realm of culinary excellence with a dish that defines comfort, indulgence, and an unrivaled depth of flavor – The Best Slow Cooker Ham. This recipe is a testament to the magic of slow cooking, where the ham becomes a canvas for infusing rich aromas and succulent tenderness. As the slow cooker works its magic, your kitchen will be enveloped in the irresistible scent of a ham that promises to be nothing short of extraordinary. Join us on this gastronomic journey as we unlock the secrets to creating The Best Slow Cooker Ham, a dish that elevates any occasion from ordinary to extraordinary.

Ingredients:

For the Ham:

  • 1 bone-in ham, 7-9 pounds
  • 1 cup brown sugar
  • 1/2 cup Dijon mustard
  • 1/4 cup maple syrup
  • 1/4 cup pineapple juice
  • 1/4 cup apple cider vinegar
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup whole cloves (for scoring)

For the Glaze:

  • 1/2 cup brown sugar
  • 1/4 cup Dijon mustard
  • 1/4 cup maple syrup
  • 1/4 cup pineapple juice
  • 1/4 cup apple cider vinegar

Instructions:

1. Preparing the Ham:

  1. Place the ham in the slow cooker, fat side up.
  2. Using a sharp knife, score the surface of the ham in a diamond pattern. Insert whole cloves into each diamond.

2. Creating the Flavorful Mixture:

  1. In a bowl, combine brown sugar, Dijon mustard, maple syrup, pineapple juice, apple cider vinegar, ground cloves, ground cinnamon, and ground nutmeg.
  2. Pour the mixture over the ham, ensuring it seeps into the scored sections.

3. Slow Cooker Alchemy:

  1. Cover the slow cooker and set it on low.
  2. Allow the ham to cook for 6-8 hours, basting with the juices every 2 hours to ensure maximum flavor infusion.

4. Glazing Excellence:

  1. In a separate bowl, mix brown sugar, Dijon mustard, maple syrup, pineapple juice, and apple cider vinegar to create the glaze.
  2. During the last hour of cooking, generously brush the ham with the glaze, allowing it to caramelize and create a glossy finish.

5. Serving Perfection:

  1. Once cooked, transfer the ham to a serving platter.
  2. Allow it to rest for 15-20 minutes before carving.

Cook Notes: Achieving perfection with The Best Slow Cooker Ham requires attention to detail:

  • Scoring Precision: Ensure your scoring is deep enough for flavor infusion but not too deep to compromise the structure of the ham.
  • Basting Ritual: Consistent basting ensures that every inch of the ham is enveloped in the delectable flavor profile.

Variations:

  1. Citrus Infusion:
    • Enhance the flavor by adding orange or lemon zest to the glaze for a citrusy twist.
  2. Spiced Elegance:
    • Introduce warmth with a pinch of ground ginger or allspice to the spice mixture.
  3. Herb Garden Symphony:
    • Elevate the aromatics with finely chopped fresh herbs like rosemary or thyme.

Keto Version – Flavorful Adaptation: For those on a keto journey, relish the richness with these thoughtful modifications:

  • Low-Carb Sweetener Swap: Replace brown sugar with a keto-friendly sweetener in both the ham and glaze.

Low-Carb Version – Guilt-Free Indulgence: Navigate the low-carb landscape without compromising on richness:

  • Reduced Sugar Consciousness: Opt for a reduced-sugar maple syrup and brown sugar substitute in the ham and glaze.

The Best Slow Cooker Ham isn’t just a recipe; it’s an ode to the art of slow cooking, a testament to the transformative power of flavors melding together over time. As you carve into the succulent layers of ham, each bite is a celebration of patience, precision, and the joy of creating something extraordinary. So, whether it graces your holiday table or becomes the centerpiece of a weekend feast, The Best Slow Cooker Ham is a culinary masterpiece that invites you to savor the richness of tradition and the delight found in a perfectly cooked ham. Here’s to the slow cooker, the unsung hero of this symphony of succulence!

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