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The Best Lemon Blueberry Muffins Recipe

The Best Lemon Blueberry Muffins Recipe

healty meal, low carbs meals, keto meal

The Best Lemon Blueberry Muffins Recipe

Indulge in the delightful combination of tangy lemon and sweet blueberries with our Best Lemon Blueberry Muffins Recipe. Bursting with flavor and moistness, these muffins are sure to become a favorite for breakfast, brunch, or any time you crave a delicious treat. Follow along as we guide you through the steps to create bakery-worthy muffins right in your own kitchen.

Ingredients:

  • 3 ¼ cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ⅓ cups white sugar
  • 1 ¼ cups milk
  • 1 cup sour cream
  • ½ cup melted butter
  • 2 large eggs
  • 1 tablespoon lemon zest
  • 1 ½ cups frozen blueberries

Instructions:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease each cup lightly with butter or cooking spray.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and white sugar until well combined.
  3. Combine Wet Ingredients: In a separate bowl, whisk together the milk, sour cream, melted butter, eggs, and lemon zest until smooth.
  4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
  5. Add Blueberries: Gently fold in the frozen blueberries until evenly distributed throughout the batter.
  6. Fill Muffin Cups: Using a spoon or scoop, divide the batter evenly among the prepared muffin cups, filling each cup about ¾ full.
  7. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  8. Cool and Serve: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature, and enjoy!

Cook’s Notes and Variations:

  • Fresh Blueberries: If you prefer, you can use fresh blueberries instead of frozen. Just be sure to gently rinse and pat them dry before folding them into the batter.
  • Lemon Glaze: For an extra burst of lemon flavor, you can drizzle a simple lemon glaze over the cooled muffins. Mix together powdered sugar and freshly squeezed lemon juice until smooth, then drizzle over the muffins.
  • Storage: These muffins will keep well in an airtight container at room temperature for up to 3 days, or you can freeze them for longer storage.
  • Make Ahead: You can prepare the batter ahead of time and refrigerate it overnight. In the morning, simply scoop the batter into the muffin cups and bake as directed.
  • Dairy-Free Option: Substitute dairy-free milk and yogurt for the milk and sour cream to make these muffins dairy-free.
  • Lemon Sugar Topping: Before baking, sprinkle the tops of the muffins with a mixture of lemon zest and sugar for added flavor and crunch.

FAQs (Frequently Asked Questions):

Q: Can I use other types of flour in this recipe? A: While all-purpose flour works best for this recipe, you can experiment with whole wheat flour or a gluten-free flour blend if desired. Just be aware that the texture and flavor may vary.

Q: Can I use fresh blueberries instead of frozen? A: Yes, you can use fresh blueberries instead of frozen. Just be sure to adjust the baking time slightly, as fresh blueberries may release more moisture during baking.

Q: Can I substitute yogurt for the sour cream? A: Yes, you can substitute plain yogurt for the sour cream in this recipe. The texture may be slightly different, but the flavor will still be delicious.

Q: How can I prevent the blueberries from sinking to the bottom of the muffins? A: To prevent the blueberries from sinking, toss them in a tablespoon of flour before folding them into the batter. This helps to coat them and prevent them from sinking during baking.

Q: Can I add nuts to this recipe? A: Yes, chopped nuts such as walnuts or pecans can be added to the batter for extra texture and flavor. Simply fold them in along with the blueberries

With our Best Lemon Blueberry Muffins Recipe, you can enjoy bakery-quality muffins right at home. Perfect for breakfast, brunch, or a sweet snack any time of day, these muffins are sure to impress. So grab your ingredients and get baking – your taste buds will thank you!

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