Cheesesteak Tortellini in Rich Provolone Sauce is a delightful fusion of two classic comfort foods: the hearty cheesesteak sandwich and creamy, cheesy tortellini. This recipe combines tender beef steak and colorful vegetables with cheesy tortellini, all enveloped in a luxurious provolone sauce. Perfect for a comforting dinner or a crowd-pleasing meal, this dish brings together bold flavors and creamy textures in every bite. Here’s how you can create this mouthwatering casserole at home.
Ingredients
For the Tortellini:
- 1 lb cheese tortellini: The cheese-filled tortellini serves as the base of this dish, adding richness and texture. You can use fresh or frozen tortellini for this recipe.
For the Cheesesteak Filling:
- 2 tablespoons olive oil: Used for cooking the beef and vegetables, giving a rich flavor to the filling.
- 1 lb thinly sliced beef steak: Ribeye or sirloin works well. Thinly slicing the beef ensures it cooks quickly and remains tender.
- 1 large onion, sliced: Adds sweetness and depth to the dish.
- 1 green bell pepper, sliced: Provides a fresh crunch and a touch of sweetness.
- Salt and pepper: To season the beef and vegetables, enhancing their natural flavors.
For the Provolone Sauce:
- 2 tablespoons butter: Creates a rich base for the sauce.
- 2 tablespoons flour: Thickens the sauce, giving it a creamy consistency.
- 2 cups milk: Forms the base of the sauce, blending with the butter and flour to create a smooth texture.
- 1 cup shredded provolone cheese: Melts into the sauce, adding a sharp, tangy flavor that complements the beef and tortellini.
Instructions
1. Cook the Tortellini
- Prepare the Tortellini: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions until al dente. Drain and set aside.
2. Prepare the Cheesesteak Filling
- Cook the Beef: Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced beef steak and season with salt and pepper. Cook until browned and cooked through, about 3-4 minutes. Remove the beef from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the sliced onion and green bell pepper. Cook until the vegetables are softened and slightly caramelized, about 5 minutes. Season with a pinch of salt and pepper.
3. Make the Provolone Sauce
- Prepare the Roux: In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1-2 minutes to form a roux. This will help thicken the sauce.
- Add the Milk: Gradually whisk in the milk, making sure to eliminate any lumps. Continue to cook, stirring constantly, until the mixture begins to thicken, about 4-5 minutes.
- Incorporate the Cheese: Reduce the heat to low and stir in the shredded provolone cheese. Continue stirring until the cheese is fully melted and the sauce is smooth. Season with salt and pepper to taste.
4. Combine and Bake
- Mix Ingredients: In a large bowl, combine the cooked tortellini, cheesesteak beef, and sautéed vegetables. Pour the provolone sauce over the mixture and stir gently to combine everything evenly.
- Transfer to Baking Dish: Preheat your oven to 350°F (175°C). Lightly grease a baking dish and transfer the tortellini mixture into the dish, spreading it out evenly.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the top is bubbly and lightly browned.
5. Serve and Enjoy
- Cool Slightly: Let the casserole cool for a few minutes before serving. This helps the sauce set and makes it easier to portion.
- Garnish (Optional): For added flavor, consider garnishing with fresh chopped parsley or a sprinkle of extra provolone cheese.
- Serve: Dish out the Cheesesteak Tortellini in Rich Provolone Sauce and serve warm. It pairs wonderfully with a crisp green salad or a side of garlic bread.
Tips for Perfect Cheesesteak Tortellini
- Use Quality Cheese: Opt for high-quality provolone cheese for the best flavor and smoothest sauce.
- Customize Your Vegetables: Feel free to add other vegetables like mushrooms or red bell peppers based on your preferences.
- Make Ahead: This casserole can be prepared a day in advance. Simply assemble it, cover, and refrigerate. Bake it just before serving.
Variations
- Spicy Kick: Add a pinch of red pepper flakes or a splash of hot sauce to the sauce for some extra heat.
- Healthier Option: Use lean ground beef or substitute with turkey or chicken. You can also use low-fat milk and cheese.
- Vegetarian Version: Replace the beef with sautéed mushrooms or a mix of your favorite vegetables for a delicious vegetarian option.
The Best Cheesesteak Tortellini in Rich Provolone Sauce is a comforting and indulgent dish that combines the best elements of a classic cheesesteak with creamy, cheesy tortellini. The tender beef, flavorful vegetables, and rich provolone sauce come together in a casserole that’s perfect for any occasion. Whether you’re serving it for a family dinner or a special gathering, this dish is sure to impress and satisfy everyone at the table. Enjoy every cheesy, savory bite of this delightful casserole!
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