Banana Pudding is a beloved Southern dessert that’s creamy, dreamy, and filled with layers of sweet vanilla pudding, fresh bananas, and crisp vanilla wafers. This recipe takes the classic dessert to the next level with rich, homemade pudding, whipped topping, and plenty of bananas, making it the best banana pudding ever!

Ingredients

For the Pudding:

• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 3 cups whole milk
• 4 large egg yolks (beaten)
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter

For the Layers:

• 1 box (12 oz) vanilla wafers
• 6 ripe bananas (sliced)
• 2 cups heavy cream (for whipped cream, or use Cool Whip)
• 2 tablespoons powdered sugar (if making whipped cream)
• 1 teaspoon vanilla extract (for whipped cream)

Instructions

Step 1: Make the Pudding

1. In a medium saucepan, whisk together the sugar, flour, and salt.
2. Gradually add the milk, whisking constantly to avoid lumps.
3. Cook the mixture over medium heat, stirring frequently, until it begins to thicken (about 8-10 minutes).
4. In a small bowl, whisk the egg yolks. Slowly temper the egg yolks by whisking in about 1/2 cup of the hot milk mixture to bring them to temperature without curdling.
5. Pour the tempered egg yolks back into the saucepan and continue cooking, whisking constantly, until the pudding is thick and bubbly (about 3-5 minutes).
6. Remove the saucepan from heat and stir in the vanilla extract and butter until smooth and fully incorporated.
7. Allow the pudding to cool slightly.

Step 2: Prepare the Whipped Cream (Optional)

1. If making homemade whipped cream, beat the heavy cream, powdered sugar, and vanilla extract in a large bowl with an electric mixer until soft peaks form. Set aside.

Step 3: Assemble the Banana Pudding

1. In a 9×13-inch baking dish or large trifle dish, begin layering your ingredients:
   • Start with a layer of vanilla wafers, arranging them to cover the bottom of the dish.
   • Add a layer of sliced bananas on top of the wafers.
   • Spread a layer of the warm pudding over the bananas.
   • Repeat the layers, finishing with a final layer of pudding on top.

Step 4: Top the Pudding

1. Spread the whipped cream or Cool Whip evenly over the top of the pudding.
2. For garnish, you can crumble a few vanilla wafers over the whipped cream or place a few whole wafers and banana slices on top for decoration.

Step 5: Chill and Serve

1. Cover the pudding and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the pudding to set.
2. Serve chilled, and enjoy the best banana pudding ever!

Cook Notes

• Make-Ahead: Banana pudding gets better as it sits, so making it a day ahead is ideal. The wafers soften as they absorb the pudding, creating a perfect balance of textures.
• Prevent Browning: To prevent bananas from browning, you can toss them in a little lemon juice before layering.
• Whipped Cream: If you prefer a shortcut, you can use Cool Whip instead of homemade whipped cream.

Variations

• Peanut Butter Banana Pudding: Add 1/4 cup of peanut butter to the pudding mixture for a peanut butter twist.
• Caramel Banana Pudding: Drizzle caramel sauce between the layers for a rich, caramelized flavor.
• Chocolate Banana Pudding: Stir in 1/2 cup of melted chocolate into the pudding for a chocolate-banana version.

Frequently Asked Questions (FAQs)

Can I use instant pudding?

Yes! If you’re short on time, you can use a box of instant vanilla pudding instead of making the pudding from scratch. Prepare according to package instructions, then proceed with layering.

How long does banana pudding last in the refrigerator?

Banana pudding will stay fresh in the refrigerator for up to 3-4 days, though the bananas may start to brown after a day or two. It’s best enjoyed within 24 hours.

Can I make this banana pudding without eggs?

Yes, you can substitute a box of instant vanilla pudding mix for the homemade pudding to make it egg-free. Follow the package instructions and layer as directed.

What can I serve with banana pudding?

Banana pudding is delicious on its own, but you can serve it with a side of vanilla ice cream, additional whipped cream, or even drizzle caramel or chocolate syrup on top.

The Best Banana Pudding Ever is a rich, creamy, and comforting dessert that brings together the classic flavors of vanilla pudding, fresh bananas, and crunchy vanilla wafers. Whether you’re making it for a family gathering or just because you’re craving something sweet, this Southern favorite is sure to delight everyone at the table. Enjoy each layer of creamy goodness with a spoonful of nostalgia!