This baked pasta dish is a delightful and hearty meal that’s easy to prepare and sure to impress. Combining simple ingredients like hot dog sausages, penne pasta, and a creamy mixture, this recipe creates a comforting and delicious dish.
Ingredients:
- 500 grams hot dog sausage, sliced
- 2 whole eggs
- 1 teaspoon salt
- Generous pinch of black pepper
- 1 teaspoon sweet paprika
- 200 milliliters water
- 200 milliliters milk
- 300 grams penne pasta
- Fresh parsley to taste
- 1/2 red bell pepper, diced
- 1 medium tomato, diced
- 200 grams shredded mozzarella cheese
- Olive oil for drizzling
Instructions:
1. Prepare the Sausages:
- Slice the Sausages: Cut the 500 grams of hot dog sausages into bite-sized pieces.
2. Make the Cream Mixture:
- Combine Ingredients: In a medium bowl, whisk together 2 whole eggs, 1 teaspoon of salt, a generous pinch of black pepper, 1 teaspoon of sweet paprika, 200 milliliters of water, and 200 milliliters of milk. Mix until well combined.
3. Assemble the Dish:
- Grease the Tray: Drizzle a round-shaped baking tray with olive oil to prevent sticking.
- Add Pasta: Place 300 grams of penne pasta into the tray.
- Add Vegetables and Sausages: Sprinkle with fresh parsley, 1/2 diced red bell pepper, and 1 diced medium tomato. Evenly distribute the sausage pieces over the pasta and vegetables.
4. Pour the Cream Mixture:
- Combine: Pour the cream mixture over the pasta, sausages, and vegetables, ensuring everything is well coated.
5. Bake:
- First Bake: Place the baking tray in a preheated oven at 356 degrees Fahrenheit (180 degrees Celsius) and bake for 40 minutes.
- Add Cheese: After 40 minutes, remove the tray from the oven, sprinkle 200 grams of shredded mozzarella cheese on top, and return to the oven.
- Second Bake: Bake for an additional 10 minutes or until the cheese is melted and bubbly.
6. Garnish and Serve:
- Final Touch: Sprinkle with fresh parsley before serving.
- Serve Hot: Enjoy this hearty and flavorful pasta bake hot from the oven.
Cooking Notes:
- Pasta Type: Feel free to use any type of pasta you prefer, though penne works exceptionally well for holding the creamy sauce and distributing the sausage pieces evenly.
- Cheese Variation: You can experiment with different types of cheese for a unique flavor profile. Cheddar, provolone, or a cheese blend can be great alternatives.
- Vegetable Add-ins: Customize the recipe by adding other vegetables like mushrooms, zucchini, or spinach for added nutrition and variety.
Frequently Asked Questions:
1. Can I prepare this dish in advance? Yes, you can prepare the dish up to the baking step and refrigerate it. When ready to serve, simply bake it as directed.
2. Can I use other types of meat? Absolutely! This recipe works well with other types of sausage, ground meat, or even diced chicken.
3. How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
4. Can I make this dish vegetarian? Yes, you can omit the sausages and add more vegetables or use a plant-based meat alternative.
5. What can I serve with this pasta bake? This dish pairs well with a fresh green salad, garlic bread, or a simple vegetable side dish.
This baked pasta dish with hot dog sausages is a comforting and delicious meal that’s easy to prepare and perfect for any occasion. The combination of creamy sauce, tender pasta, and savory sausage creates a dish that’s sure to become a favorite.
Try making this delicious baked pasta at home and share your experience! If you enjoy discovering and sharing amazing recipes, leave a comment saying “I love homemade pasta” and share this with your friends and family. Happy cooking!
Enjoy this hearty pasta bake and impress your family and friends with your cooking skills. This recipe is sure to become a staple in your meal rotation!
