If you’re looking for a hearty and flavorful meal that’s quick and easy to make, then look no further than Texas Toast Sloppy Joe! This delicious twist on the classic sloppy joe recipe combines seasoned ground beef with tangy ketchup and Worcestershire sauce, all piled high on top of thick slices of buttery Texas toast. Topped with melted cheddar cheese, this dish is sure to satisfy even the pickiest of eaters. Let’s dive into the details of how to make this mouthwatering meal!
Ingredients:
For the Sloppy Joe:
- 1 lb lean ground beef
- 1/4 cup chopped onion
- 1/2 tsp garlic powder
- 3/4 cup ketchup
- 2 tsp tomato paste
- 1/2 tsp Worcestershire sauce
- 2.5 tsp brown sugar
- Salt & Pepper, to taste
For Serving:
- 4 pieces of Green Mill Texas Toast
- 1 oz shredded cheddar cheese
Instructions:
Step 1: Cook the Ground Beef
- In a skillet over medium heat, cook the lean ground beef until browned, breaking it apart with a spoon as it cooks.
Step 2: Add Onion and Seasonings
- Add the chopped onion, garlic powder, salt, and pepper to the skillet with the cooked ground beef. Stir well to combine and cook until the onion is soft and translucent.
Step 3: Make the Sauce
- Stir in the ketchup, tomato paste, Worcestershire sauce, and brown sugar. Continue to cook, stirring occasionally, until the sauce is heated through and slightly thickened.
Step 4: Prepare the Texas Toast
- While the sloppy joe mixture is simmering, toast the Texas toast according to the package instructions until golden brown and crispy.
Step 5: Assemble the Sloppy Joes
- Once the Texas toast is toasted to perfection, spoon the sloppy joe mixture generously over each slice.
Step 6: Add Cheese
- Sprinkle shredded cheddar cheese over the top of each sloppy joe.
Step 7: Serve and Enjoy!
- Serve the Texas Toast Sloppy Joes hot, with extra napkins on hand for messy eaters!
Cook Notes and Variations:
- Bread Options: If you can’t find Texas toast, you can use any thick-sliced bread of your choice, such as brioche or sourdough.
- Cheese Variations: Feel free to experiment with different types of cheese for topping, such as American, Monterey Jack, or pepper jack.
- Extra Toppings: Get creative with additional toppings like sliced pickles, crispy bacon, or avocado slices for added flavor and texture.
Keto and Low-Carb Versions:
Keto Version:
- Substitute the Texas toast with low-carb bread or lettuce wraps for a keto-friendly option.
- Use a sugar-free ketchup and tomato paste to reduce the carb content of the sauce.
Low-Carb Version:
- Opt for a lower-carb tomato paste and ketchup to reduce the overall carb count.
- Serve the sloppy joe mixture over a bed of lettuce or cauliflower rice instead of bread.
Frequently Asked Questions (FAQs):
Q: Can I make this recipe ahead of time? A: Yes, you can prepare the sloppy joe mixture ahead of time and store it in the refrigerator for up to 3 days. When ready to serve, simply reheat the mixture and assemble the Texas Toast Sloppy Joes.
Q: Can I freeze leftovers? A: Absolutely! You can freeze any leftover sloppy joe mixture in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Q: Can I use ground turkey instead of ground beef? A: Yes, ground turkey can be used as a leaner alternative to ground beef in this recipe. Just be sure to adjust the seasoning to taste.
Q: Can I omit the cheese? A: Of course! If you prefer your sloppy joes without cheese, feel free to omit it or substitute with a dairy-free cheese alternative.
In conclusion, Texas Toast Sloppy Joe is a delicious and satisfying meal that’s perfect for busy weeknights or casual gatherings. With its savory ground beef mixture, tangy sauce, and melty cheese topping, it’s a comfort food classic with a Texas-sized twist. Plus, with keto and low-carb variations available, it’s easy to customize this recipe to suit your dietary preferences. So why wait? Gather your ingredients and get ready to enjoy a plateful of sloppy joe goodness on thick, buttery Texas toast!
