Texas Roadhouse Rolls Recipe

Prepare to embark on a culinary journey to Texas with our mouthwatering Texas Roadhouse Rolls recipe. These soft, buttery rolls are a beloved staple at the famous Texas Roadhouse restaurant chain, and now you can recreate them in the comfort of your own kitchen. With their irresistible aroma and fluffy texture, these rolls are sure to become a favorite among family and friends. So, tie on your apron and get ready to experience the taste of Texas with every bite of these delectable rolls.

Ingredients

• 2 cups of milk
• 4 teaspoons of active dry yeast
• 1/2 cup of lukewarm water
• 3 tablespoons of melted unsalted butter
• 5 tablespoons of granulated sugar
• 1/4 cup of honey
• Approximately 7.5 cups of all-purpose flour
• 2 eggs
• 2 teaspoons of salt

Topping:

• 2 tablespoons of melted unsalted butter

Instructions

1. Activate Yeast: In a small bowl, dissolve the yeast in lukewarm water. Let it sit for 5-10 minutes, or until the mixture becomes frothy, indicating that the yeast is activated.
2. Warm Milk: In a saucepan, warm the milk until it reaches about 110°F (43°C). Remove from heat and stir in the melted butter, sugar, and honey until well combined.
3. Combine Ingredients: In a large mixing bowl, combine 4 cups of flour and salt. Gradually add the milk mixture and beaten eggs, stirring until a sticky dough forms.
4. Knead Dough: Turn the dough out onto a floured surface and knead, gradually adding more flour as needed, until the dough is smooth and elastic, about 6-8 minutes.
5. First Rise: Place the dough in a greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free place until doubled in size, about 1-2 hours.
6. Shape Rolls: Punch down the risen dough and divide it into equal portions. Shape each portion into a ball and place them in a greased baking dish, allowing space between each roll for expansion.
7. Second Rise: Cover the rolls with a clean kitchen towel or plastic wrap and let them rise for an additional 30-45 minutes, or until doubled in size.
8. Bake: Preheat your oven to 350°F (175°C). Brush the risen rolls with melted butter and bake for 15-20 minutes, or until golden brown on top and cooked through.
9. Serve: Remove the rolls from the oven and brush them with additional melted butter for extra flavor. Serve warm and enjoy the heavenly taste of freshly baked Texas Roadhouse Rolls!

Cook Notes and Variations

• Yeast Activation: It’s important to ensure that the yeast is properly activated to ensure a successful rise. If the yeast doesn’t foam after sitting in the water, it may be expired, and you’ll need to start over with fresh yeast.
• Flour Measurement: The amount of flour needed may vary slightly depending on factors such as humidity and altitude. Start with the suggested amount and gradually add more as needed until the dough reaches the desired consistency.
• Customized Toppings: Feel free to customize the toppings by adding a sprinkle of sea salt or a drizzle of honey over the rolls before baking for added flavor and visual appeal.

Keto and Low-Carb Versions

• Keto-Friendly Option: To make a keto-friendly version of these rolls, substitute the all-purpose flour with almond flour or coconut flour. Use a low-carb sweetener such as erythritol or stevia in place of sugar and honey. Adjust the quantities as needed to achieve the desired texture and sweetness.
• Low-Carb Variation: For a lower-carb option, reduce the amount of flour used in the recipe and replace some of it with flaxseed meal or oat fiber. You can also omit the honey and use a sugar-free sweetener to further reduce the carb content.

Frequently Asked Questions (FAQs)

1. Can I use instant yeast instead of active dry yeast? Yes, instant yeast can be used as a substitute for active dry yeast in this recipe. Simply skip the step of proofing the yeast in water and add the instant yeast directly to the dry ingredients.
2. Can I freeze the unbaked rolls for later use? Yes, you can freeze the unbaked rolls after shaping them into balls. Place the rolls on a baking sheet lined with parchment paper, freeze until firm, then transfer them to a resealable freezer bag. When ready to bake, thaw the rolls in the refrigerator overnight, then allow them to come to room temperature before baking as directed.
3. How long do the baked rolls stay fresh? These rolls are best enjoyed fresh on the day they are baked. However, you can store any leftovers in an airtight container at room temperature for up to 2-3 days. Reheat the rolls in the oven or microwave before serving to restore their warmth and freshness.
4. Can I make smaller or larger rolls with this recipe? Yes, you can adjust the size of the rolls according to your preference. For smaller rolls, divide the dough into more portions, and for larger rolls, divide the dough into fewer portions. Just be sure to adjust the baking time accordingly to ensure even cooking.
5. Can I add herbs or cheese to the dough for extra flavor? Absolutely! Feel free to customize the rolls by adding chopped herbs, shredded cheese, or other savory ingredients to the dough before shaping. This will add a delicious flavor twist to the classic Texas Roadhouse Rolls.

In conclusion, our Texas Roadhouse Rolls recipe offers a delightful way to bring the taste of Texas into your home kitchen. With its soft, buttery texture and irresistible aroma, these rolls are sure to become a family favorite for any occasion. Whether served as a side dish for dinner or enjoyed as a snack on their own, these rolls are guaranteed to impress with their delicious flavor and homemade goodness. So, gather your ingredients and get ready to experience the joy of baking these heavenly rolls from scratch. Your taste buds will thank you!