Tennessee Peach Pudding

Heavenly Tennessee Peach Pudding: A Delightful Southern Dessert

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Are you ready to treat your taste buds to a slice of Southern comfort? Look no further than this mouthwatering Tennessee Peach Pudding recipe! Bursting with the sweetness of ripe peaches and the richness of buttery pudding, this dessert is sure to become a family favorite. Whether you’re hosting a summer barbecue or simply craving a cozy treat, this indulgent pudding is guaranteed to satisfy. Plus, we’ve included FAQs, cook notes, variations, and even keto and low-carb options, ensuring there’s something for everyone to enjoy.

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  • 4 cups sliced peaches, either fresh or canned
  • 1 cup granulated sugar
  • 1/4 cup melted unsalted butter
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup full-fat milk
  • 1 tsp vanilla essence
  • Vanilla ice cream or whipped cream (optional), for serving


  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
  2. Prepare the Peaches: If using fresh peaches, peel and slice them into thin wedges. If using canned peaches, drain them well. Arrange the sliced peaches evenly in the prepared baking dish.
  3. Make the Pudding Mixture: In a mixing bowl, combine the granulated sugar, melted butter, flour, baking powder, salt, milk, and vanilla essence. Stir until smooth and well combined.
  4. Pour Over Peaches: Pour the pudding mixture evenly over the sliced peaches in the baking dish.
  5. Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the pudding is golden brown and set.
  6. Serve: Remove the pudding from the oven and let it cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Cook Notes and Variations:

  • Fresh vs. Canned Peaches: While fresh peaches are ideal when in season, canned peaches can be used year-round for convenience.
  • Adjusting Sweetness: Feel free to adjust the amount of sugar according to your preference and the sweetness of your peaches.
  • Texture Variation: For a smoother pudding texture, blend the pudding mixture in a food processor or blender before pouring it over the peaches.
  • Additions: Enhance the flavor by adding a sprinkle of cinnamon or nutmeg to the pudding mixture before baking.
  • Nutty Twist: Incorporate chopped pecans or almonds into the pudding mixture for added crunch and flavor.

Keto and Low-Carb Versions:

Keto Tennessee Peach Pudding:

  • Replace granulated sugar with a keto-friendly sweetener like erythritol or stevia, adjusting the amount to taste.
  • Substitute all-purpose flour with almond flour or coconut flour for a lower-carb option.
  • Use unsweetened almond milk or coconut milk in place of full-fat milk.
  • Top with a keto-friendly whipped cream made with heavy cream and sweetened with a keto-friendly sweetener.

Low-Carb Tennessee Peach Pudding:

  • Reduce the amount of granulated sugar by half or replace it with a low-carb sweetener.
  • Use a combination of almond flour and coconut flour to replace all-purpose flour.
  • Choose unsweetened almond milk or a combination of almond and coconut milk for the pudding mixture.
  • Serve with a dollop of unsweetened whipped cream or Greek yogurt for a low-carb topping option.

Frequently Asked Questions (FAQs):

Q: Can I use frozen peaches instead of fresh or canned?

A: Yes, you can use frozen peaches in this recipe. Simply thaw them before use and drain any excess liquid.

Q: How should I store leftovers?

A: Store any leftover pudding in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or oven before serving.

Q: Can I make this ahead of time?

A: Yes, you can prepare the pudding mixture and sliced peaches ahead of time and assemble them just before baking. Alternatively, you can bake the pudding ahead of time and reheat it before serving.

Q: Can I omit the butter or use a substitute?

A: While the butter adds richness to the pudding, you can omit it or use a substitute like coconut oil if desired. However, keep in mind that this may slightly alter the texture and flavor of the pudding.

Q: Can I use a different fruit instead of peaches?

A: Absolutely! This recipe is versatile, and you can use various fruits such as apples, berries, or even pineapple instead of peaches. Just adjust the sweetness and baking time accordingly.

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Indulge in a taste of Southern hospitality with this delectable Tennessee Peach Pudding recipe. Whether you’re following a keto lifestyle, watching your carb intake, or simply craving a comforting dessert, this versatile recipe has you covered. With its juicy peaches, buttery pudding, and endless variations, it’s sure to become a beloved treat for any occasion. So, gather your ingredients and get ready to savor the flavors of the South in every bite!

From our kitchen to yours, enjoy the sweetness of homemade goodness with this irresistible peach pudding. Happy baking!

With a comprehensive recipe, FAQs, cook notes, and variations, this blog post provides everything you need to know to make the perfect Tennessee Peach Pudding. Whether you’re a seasoned baker or a beginner in the kitchen, you’ll find all the guidance you need to whip up this delightful Southern dessert.

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