Tennessee Peach Pudding

Tennessee Peach Pudding Recipe

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Tennessee Peach Pudding is a delightful Southern dessert that combines the sweetness of peaches with a tender, cake-like batter, all topped with a rich, caramel-like sauce. This dessert is perfect for any occasion and is best served warm, topped with ice cream, whipped cream, or cool whip. Below, you’ll find a detailed recipe, including cooking tips, variations, and answers to frequently asked questions.



  • 5 cups peaches, peeled and diced (fresh or frozen)
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup whole milk
  • 4 teaspoons baking powder
  • 1 teaspoon sea salt
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon nutmeg


  • 3/4 cup brown sugar
  • 3/4 cup sugar
  • 3 tablespoons unsalted butter
  • 3 cups water
  • 1/2 teaspoon nutmeg

Optional Garnish:

  • Ice cream
  • Whipped cream
  • Cool whip


Step 1: Prepare the Peaches

  1. Peel and Dice: If using fresh peaches, peel and dice them into small pieces. If using frozen peaches, ensure they are thawed and diced.
  2. Set Aside: Place the diced peaches in a large bowl and set aside.

Step 2: Make the Batter

  1. Combine Dry Ingredients: In a medium mixing bowl, whisk together the flour, sugar, baking powder, sea salt, cinnamon, and nutmeg.
  2. Add Wet Ingredients: Add the milk and vanilla extract to the dry ingredients. Stir until just combined, being careful not to overmix.
  3. Fold in Peaches: Gently fold the diced peaches into the batter until evenly distributed.

Step 3: Assemble the Pudding

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Prepare Baking Dish: Grease a 9×13-inch baking dish with butter or non-stick spray.
  3. Add Batter: Pour the peach batter into the prepared baking dish and spread it out evenly.

Step 4: Prepare the Topping

  1. Combine Sugars: In a small mixing bowl, combine the brown sugar and granulated sugar.
  2. Add Water and Butter: In a medium saucepan, bring 3 cups of water to a boil. Add the butter, stirring until melted. Remove from heat.
  3. Mix with Nutmeg: Stir in the nutmeg.

Step 5: Bake the Pudding

  1. Add Topping: Sprinkle the sugar mixture evenly over the batter in the baking dish.
  2. Pour Water Mixture: Carefully pour the hot water and butter mixture over the entire surface of the batter and sugar mixture. Do not stir.
  3. Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the cake layer comes out clean.

Step 6: Serve

  1. Cool Slightly: Allow the pudding to cool for about 10 minutes to set slightly.
  2. Serve Warm: Serve the pudding warm, topped with a scoop of ice cream, a dollop of whipped cream, or a spoonful of cool whip, if desired.

Cooking Notes and Variations

Cooking Tips:

  • Peeling Peaches: To easily peel peaches, blanch them in boiling water for 30 seconds, then transfer them to an ice water bath. The skins should peel off easily.
  • Consistency: The pudding will have a sauce-like layer at the bottom and a cake-like layer on top. Ensure the water mixture is evenly distributed for a consistent bake.


  • Berry Variation: Substitute half of the peaches with mixed berries like blueberries, raspberries, or blackberries for a different flavor profile.
  • Nut Variation: Add 1/2 cup of chopped pecans or walnuts to the batter for added texture and flavor.
  • Spice Variation: Experiment with different spices such as allspice or ginger in place of or in addition to the nutmeg and cinnamon.

Serving Suggestions:

  • Main Dishes: This pudding pairs wonderfully with a variety of Southern dishes, such as fried chicken or barbecue.
  • Complete Dessert: For an extra indulgent treat, serve with a drizzle of caramel sauce or a sprinkle of powdered sugar.

Storage and Reheating:

  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat individual servings in the microwave for about 30 seconds to 1 minute until warm. Alternatively, reheat in a 350°F oven for 10-15 minutes.

Frequently Asked Questions (FAQs)

1. Can I use canned peaches?

Yes, you can use canned peaches. Be sure to drain them well before adding them to the batter. Fresh or frozen peaches are preferred for the best texture and flavor.

2. Can I make this dessert gluten-free?

To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the baking powder and other ingredients are also gluten-free.

3. Can I reduce the sugar in this recipe?

Yes, you can reduce the amount of sugar if you prefer a less sweet dessert. Keep in mind that this may affect the overall taste and texture slightly.

4. Is it necessary to peel the peaches?

Peeling the peaches is recommended for a smoother texture, but it is not strictly necessary. If you don’t mind the skins, you can leave them on.

5. Can I add alcohol to the recipe?

For an adult version, you can add a tablespoon of bourbon or rum to the batter or the topping mixture for added flavor.

6. What if my pudding is too runny?

If the pudding is too runny, it may need more baking time. Ensure the water mixture is evenly poured over the batter, and bake until the top is golden and set.

7. How can I make this recipe dairy-free?

To make a dairy-free version, substitute the milk with almond milk or another non-dairy milk, use dairy-free butter, and opt for a dairy-free ice cream or whipped topping.

8. Can I freeze this pudding?

Freezing is not recommended as the texture may change when thawed. It’s best enjoyed fresh or within a few days of making.

9. What’s the best way to serve leftovers?

Leftovers can be served cold, at room temperature, or reheated. Add a fresh topping of whipped cream or ice cream for the best experience.

10. Can I make this recipe ahead of time?

You can prepare the batter and topping ahead of time, but it’s best to bake the pudding just before serving to enjoy the freshest texture and flavor.

Tennessee Peach Pudding is a comforting and delicious dessert that brings a taste of the South to your table. With its tender cake-like topping and rich, caramel-infused peach filling, it’s sure to be a crowd-pleaser. Whether served warm with ice cream or on its own, this pudding is perfect for family gatherings,

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