If you’re looking for a hearty and delicious breakfast that combines all your favorite morning flavors, look no further than the Tater Tot Breakfast Bowl with Sausage Gravy. This recipe is perfect for those lazy weekend mornings when you want to treat yourself to something special or for impressing guests with a savory brunch. With crispy tater tots, fluffy scrambled eggs, savory sausage gravy, and melted cheese, this dish is sure to become a family favorite.
Ingredients:
- Meat:
- 1 batch of sausage gravy
- Produce:
- 1 bag of tater tots
- Refrigerated:
- 15 eggs
- Baking & Spices:
- Salt and pepper to taste
- Dairy:
- 1 cup of taco cheese blend (or your preferred cheese blend)
Instructions:
- Prepare the Tater Tots:
- Preheat your oven according to the tater tots package instructions.
- Spread the tater tots evenly on a baking sheet and bake according to the package instructions until they are crispy and golden brown. This typically takes about 20-25 minutes.
- Cook the Sausage Gravy:
- While the tater tots are baking, prepare the sausage gravy.
- In a large skillet over medium heat, cook the sausage until browned and fully cooked, breaking it into crumbles as it cooks. This should take about 7-10 minutes.
- Once the sausage is cooked, sprinkle 2-3 tablespoons of flour over the sausage and stir well to coat. Cook for an additional 1-2 minutes to eliminate the raw flour taste.
- Gradually add 2 cups of milk to the sausage mixture, stirring constantly to avoid lumps.
- Bring the mixture to a simmer and cook until thickened to your desired consistency, about 5-7 minutes. Season with salt and pepper to taste.
- Keep the sausage gravy warm over low heat, stirring occasionally.
- Scramble the Eggs:
- In a large bowl, crack the eggs and whisk them together. Season with a pinch of salt and pepper.
- In a large non-stick skillet over medium heat, add a tablespoon of butter or oil.
- Pour the beaten eggs into the skillet. Cook, stirring frequently, until the eggs are softly scrambled and just set. This should take about 5-7 minutes. Remove from heat.
- Assemble the Breakfast Bowls:
- In individual serving bowls, start by adding a layer of crispy tater tots at the bottom.
- Add a generous portion of scrambled eggs on top of the tater tots.
- Spoon a hearty amount of sausage gravy over the scrambled eggs.
- Sprinkle the taco cheese blend over the top. The heat from the gravy and eggs will melt the cheese nicely.
- Garnish with freshly chopped parsley or chives if desired.
Tips and Variations:
- Vegetarian Option: You can make a vegetarian version of this dish by using a vegetarian sausage for the gravy or omitting the sausage altogether and making a simple cream gravy.
- Extra Vegetables: Feel free to add some sautéed vegetables to the mix. Bell peppers, onions, and spinach would all be great additions.
- Spicy Kick: If you like your breakfast with a bit of a kick, add some diced jalapeños or a sprinkle of red pepper flakes to the sausage gravy.
- Cheese Variety: While the taco cheese blend adds a nice flavor, you can use any cheese you prefer. Cheddar, Monterey Jack, or even Pepper Jack would work wonderfully.
- Gravy Consistency: If the sausage gravy is too thick, you can thin it out with a little more milk. If it’s too thin, let it simmer a bit longer to thicken up.
- Tater Tot Alternative: If you don’t have tater tots, you can use hash browns or even roasted potatoes as a base.
The Tater Tot Breakfast Bowl with Sausage Gravy is more than just a meal; it’s an experience. Each bite is a delightful combination of textures and flavors, from the crispy tater tots to the creamy sausage gravy and the fluffy scrambled eggs. This dish is not only delicious but also versatile. It can be customized to fit your taste preferences and dietary needs, making it a great addition to any breakfast or brunch menu. So next time you’re in the mood for a satisfying and comforting breakfast, give this recipe a try. Your taste buds will thank you!
