Tater Taco Casserole

Tater Taco Casserole: A Crowd-Pleasing Tex-Mex Delight

Experience the Perfect Fusion of Tater Tots and Tacos in Every Bite

Tater Taco Casserole is a comforting and flavor-packed dish that combines the goodness of tater tots with the zesty flavors of tacos. This crowd-pleasing recipe is perfect for family gatherings, potlucks, or weeknight dinners when you want something hearty and satisfying. Get ready to enjoy a Tex-Mex fiesta right at your dinner table!


For the Casserole:

  • 1 pound ground beef
  • 1 small onion, diced
  • 1 packet taco seasoning mix
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) corn kernels, drained
  • 2 cups shredded cheddar cheese
  • 4 cups frozen tater tots

For Toppings (Optional):

  • Sliced green onions
  • Sour cream
  • Salsa
  • Sliced jalapeños
  • Chopped fresh cilantro


1. Preheat the Oven:

  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set it aside.

2. Brown the Ground Beef:

  1. In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onion is translucent. Drain any excess fat.

3. Add Taco Seasoning:

  1. Sprinkle the taco seasoning mix over the cooked beef and onions. Add the drained diced tomatoes, black beans, and corn kernels. Stir everything together and let it simmer for a few minutes until heated through.

4. Assemble the Casserole:

  1. Transfer the beef mixture to the prepared baking dish, spreading it out evenly.
  2. Sprinkle 1 cup of shredded cheddar cheese over the beef mixture.
  3. Arrange the frozen tater tots in an even layer on top of the cheese.

5. Bake:

  1. Place the baking dish in the preheated oven and bake for 25-30 minutes or until the tater tots are golden brown and crispy.

6. Add More Cheese:

  1. Sprinkle the remaining 1 cup of shredded cheddar cheese over the hot, baked casserole. Return it to the oven for an additional 5-7 minutes or until the cheese is melted and bubbly.

7. Serve and Garnish:

  1. Remove the Tater Taco Casserole from the oven and let it cool slightly.
  2. If desired, garnish with sliced green onions, a dollop of sour cream, salsa, sliced jalapeños, and chopped fresh cilantro.

8. Enjoy:

  1. Serve your Tater Taco Casserole hot and savor the delicious Tex-Mex flavors in every bite.


  • Customize your casserole by adding ingredients like sliced black olives, diced bell peppers, or diced green chilies for extra flavor and texture.
  • If you prefer a spicier kick, use a spicy taco seasoning mix or add crushed red pepper flakes to the beef mixture.
  • For a lighter version, you can use ground turkey or chicken instead of ground beef.


Feel free to get creative with the cheese. Try using a blend of Monterey Jack and cheddar for a different flavor profile, or use pepper jack for some heat.

Cook’s Note:

Tater Taco Casserole is not only a great weeknight dinner option but also a fantastic way to use up leftover taco ingredients. Feel free to customize it to your family’s taste preferences and enjoy the Tex-Mex goodness!

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