If you’re looking for a new and delicious way to prepare chicken, these mini chicken rolls are perfect! They’re not your typical stuffed cabbage, but instead, they are tender chicken rolls filled with cheese and basil, baked to perfection. This recipe is easy to prepare and results in a dish that’s sure to impress your family and friends. Let’s get started!
Ingredients
- Chicken breast – 600 g (21.16 oz)
- Salt – 5 g (0.18 oz)
- Black pepper – 5 g (0.18 oz)
- Pressed cheese (such as mozzarella or any cheese that melts well) – 200 g (7 oz)
- Tomato – 1 piece
- Basil – 10 g (0.35 oz)
- Oil – 20 ml (0.7 fl oz)
- Sour cream – 30 g (1 oz)
For Baking:
- Oven temperature – 180°C (356°F)
- Baking time – 15 minutes + an additional 15 minutes
- Tray size – 25 cm x 25 cm (10 in x 10 in)
Instructions
Step 1: Prepare the Chicken
- Slice the chicken:
- Start by slicing the 600 g of chicken breast into thin, even pieces. You can flatten the slices slightly with a meat mallet if needed to ensure they cook evenly.
- Season the chicken:
- Season the chicken slices with 5 g of salt and 5 g of black pepper. Ensure that the seasoning is evenly distributed on both sides of the chicken.
Step 2: Prepare the Filling
- Slice the cheese and tomato:
- Slice the 200 g of pressed cheese and 1 tomato into thin pieces.
- Prepare the basil:
- Finely chop the 10 g of fresh basil. If you don’t have fresh basil, you can use dried basil, but fresh will give the best flavor.
Step 3: Assemble the Chicken Rolls
- Add the filling:
- Take each slice of seasoned chicken and place a piece of cheese, a slice of tomato, and a sprinkle of chopped basil in the center.
- Roll the chicken:
- Carefully roll up the chicken slice around the filling, securing it with a toothpick if necessary.
- Place in the tray:
- Place each chicken roll into the 25 cm x 25 cm (10 in x 10 in) baking tray, seam side down.
Step 4: Bake the Chicken Rolls
- Preheat the oven:
- Preheat your oven to 180°C (356°F).
- First bake:
- Drizzle 20 ml of oil over the chicken rolls and place the tray in the preheated oven. Bake for 15 minutes.
- Add the sour cream:
- After 15 minutes, remove the tray from the oven. Brush the tops of the chicken rolls with 30 g of sour cream. This will help keep the chicken moist and add a lovely creamy flavor.
- Second bake:
- Return the tray to the oven and bake for an additional 15 minutes or until the chicken is fully cooked and golden brown.
Step 5: Serve and Enjoy
- Rest and serve:
- Let the chicken rolls rest for a few minutes after removing them from the oven. This allows the juices to redistribute and keeps the rolls juicy.
- Garnish and serve:
- Serve the mini chicken rolls hot, garnished with any leftover basil or a side of your choice. They pair wonderfully with a fresh salad, roasted vegetables, or a simple side of rice.
- Enjoy:
- Enjoy your delicious and tender mini chicken rolls with family and friends!
Cook’s Notes
- Cheese Choice: Use any type of cheese that melts well, such as mozzarella, provolone, or even cheddar for a different flavor profile.
- Basil: Fresh basil gives the best flavor, but if using dried basil, reduce the amount to about 1 teaspoon.
- Sour Cream: The sour cream can be substituted with Greek yogurt or crème fraîche for a tangier flavor.
Variations
Spinach and Cheese Filling
Add a layer of sautéed spinach along with the cheese and tomato for a nutritious twist.
Herb Butter Filling
Instead of basil, use a mixture of softened butter mixed with garlic and herbs for a rich and flavorful filling.
Ham and Cheese Rolls
Add a slice of ham along with the cheese and tomato for a more substantial filling.
Spicy Chicken Rolls
Sprinkle some red pepper flakes or drizzle hot sauce inside the rolls for a spicy kick.
Frequently Asked Questions (FAQs)
1. Can I prepare these rolls in advance?
Yes, you can assemble the rolls and refrigerate them for up to 24 hours before baking. Just cover them with plastic wrap and store them in the fridge until you’re ready to bake.
2. How do I store leftovers?
Store any leftover chicken rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.
3. Can I freeze these chicken rolls?
Yes, you can freeze the chicken rolls after they are cooked. Allow them to cool completely, then wrap them tightly in foil or plastic wrap and freeze. Thaw them in the refrigerator before reheating.
4. What other herbs can I use?
You can use other fresh herbs like parsley, thyme, or rosemary if you prefer. Each will give the rolls a different flavor.
5. Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs can be used instead of breasts. They may take a bit longer to cook, so adjust the baking time as needed.
These mini chicken rolls are a simple yet delicious dish that you’ll want to make often. With tender chicken, gooey cheese, and fresh basil, they’re perfect for a quick weeknight meal or a special occasion. Try this recipe today and enjoy the flavorful, juicy chicken rolls that are sure to become a family favorite!
