Taco Potato Casserole

Hearty Taco Potato Casserole: A Flavorful Tex-Mex Delight

healty meal, low carbs meals, keto meal

Taco Potato Casserole is the ultimate comfort food for any Tex-Mex enthusiast. Combining the heartiness of potatoes with the bold flavors of taco seasoning and savory ground beef, this dish is sure to become a family favorite. Whether you’re looking for a satisfying weeknight meal or a crowd-pleasing dish for your next gathering, this recipe has got you covered. Plus, with its versatility and options for keto and low-carb variations, everyone can enjoy this delicious casserole.



  • 1.5 lbs russet potatoes
  • 1 lb lean ground beef
  • 1 medium yellow onion, diced
  • 1 medium green bell pepper, diced
  • 1 tablespoon minced garlic
  • 1 oz taco seasoning
  • 10 oz Rotel diced tomatoes and green chilies
  • 1/2 cup mild chunky salsa
  • 1 cup frozen corn
  • 10.5 oz cheddar soup
  • 1/2 teaspoon salt
  • 2 cups shredded Mexican cheese blend
  • Optional: chopped green onions for garnish


  1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set it aside.
  2. Prepare Potatoes: Peel the russet potatoes and cut them into 1/4-inch thick slices. Arrange the potato slices in a single layer at the bottom of the prepared baking dish.
  3. Cook Ground Beef: In a large skillet, cook the lean ground beef over medium heat until browned and cooked through. Drain any excess fat.
  4. Add Aromatics: To the skillet with the cooked ground beef, add diced onion, diced green bell pepper, and minced garlic. Cook until the vegetables are softened, about 5 minutes.
  5. Seasoning: Stir in the taco seasoning, Rotel diced tomatoes and green chilies, chunky salsa, frozen corn, and cheddar soup. Mix well to combine.
  6. Layer Casserole: Pour the ground beef mixture over the layer of potatoes in the baking dish. Spread it out evenly.
  7. Cheese Topping: Sprinkle shredded Mexican cheese blend over the top of the casserole.
  8. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  9. Garnish and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped green onions if desired. Serve hot and enjoy!

Cook’s Notes and Variations:

  • Make It Ahead: This casserole can be assembled ahead of time and stored in the refrigerator overnight. Simply cover it tightly with plastic wrap or foil and bake it when ready.
  • Customize Your Toppings: Feel free to customize the toppings to suit your taste. You can add sliced black olives, diced jalapeños, or even a dollop of sour cream on top before serving.
  • Vegetarian Option: For a vegetarian version, you can omit the ground beef and add an extra cup of your favorite vegetables such as diced zucchini or mushrooms.
  • Keto and Low-Carb Variations:
    • Keto Version: Substitute the potatoes with cauliflower florets for a low-carb alternative. Additionally, use a low-carb salsa and check the labels on the cheddar soup and taco seasoning to ensure they are keto-friendly.
    • Low-Carb Version: Reduce the amount of potatoes or omit them altogether. Increase the amount of ground beef and vegetables to make up for the volume.

Frequently Asked Questions (FAQs):

Q: Can I use sweet potatoes instead of russet potatoes? A: Yes, you can substitute sweet potatoes for russet potatoes if you prefer. Keep in mind that sweet potatoes have a sweeter flavor and may alter the taste slightly.

Q: How spicy is this casserole? A: The level of spiciness can be adjusted based on the taco seasoning and salsa you use. If you prefer a milder version, opt for mild taco seasoning and salsa. Conversely, if you like it spicy, choose hot varieties.

Q: Can I freeze leftovers? A: Yes, this casserole freezes well. Allow it to cool completely, then transfer individual portions to freezer-safe containers or wrap tightly with aluminum foil. To reheat, thaw in the refrigerator overnight and bake in the oven until heated through.

Taco Potato Casserole is a versatile and crowd-pleasing dish that brings together the flavors of Tex-Mex cuisine in a comforting casserole format. With its layers of potatoes, seasoned ground beef, and cheesy topping, it’s a satisfying meal that’s perfect for any occasion. Whether you stick to the classic recipe or customize it with your favorite ingredients, this casserole is sure to be a hit at the dinner table. So gather your ingredients and give this recipe a try for a deliciously satisfying meal that will have everyone coming back for seconds!


healty meal, low carbs meals, keto meal

Homemade Tuna Helper

healty meal, low carbs meals, keto meal

Crock Pot Hamburger Soup