Taco Lasagna

Taco Lasagna – A South-of-the-Border Twist on a Classic Favorite

Dive into a fiesta of flavors with this Taco Lasagna recipe! Bringing together the bold and vibrant essence of tacos in the comforting layers of lasagna, this dish is a true fusion masterpiece. Perfect for family dinners or gatherings with friends, Taco Lasagna is a fun and delicious twist that will have everyone coming back for seconds. Join us as we unravel the steps to create this south-of-the-border sensation that marries the best of both worlds.


  • 1 lb ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 can (14 oz) diced tomatoes, drained
  • 1 can (4 oz) diced green chilies
  • 1/2 cup chopped fresh cilantro
  • 12 lasagna noodles, cooked according to package instructions
  • 2 cups shredded Mexican blend cheese
  • 1 cup sour cream
  • 1 cup salsa
  • Sliced jalapeños, for garnish (optional)
  • Chopped green onions, for garnish


  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Cook the Taco Meat: In a skillet over medium heat, brown the ground beef until fully cooked. Add chopped onions and minced garlic, cooking until the onions are translucent. Drain excess grease.
  3. Season and Add Ingredients: Sprinkle the taco seasoning over the beef, following the package instructions. Stir in black beans, corn, diced tomatoes, diced green chilies, and fresh cilantro. Let the mixture simmer for 5-7 minutes, allowing the flavors to meld.
  4. Prepare the Lasagna Noodles: Cook the lasagna noodles according to package instructions. Drain and set aside.
  5. Assemble the Taco Lasagna: In a 9×13-inch baking dish, layer three lasagna noodles at the bottom. Spread half of the taco meat mixture over the noodles and sprinkle with a generous portion of shredded Mexican blend cheese. Repeat the layers, finishing with a final layer of noodles and cheese on top.
  6. Bake to Perfection: Place the assembled Taco Lasagna in the preheated oven and bake for 25-30 minutes or until the cheese is melted and bubbly, and the top is golden brown.
  7. Garnish and Serve: Remove the lasagna from the oven and let it rest for a few minutes. Drizzle with sour cream and salsa, and garnish with sliced jalapeños and chopped green onions for an extra kick and freshness.

Cook Notes:

  • Customize the spice level by adjusting the amount of taco seasoning and jalapeños according to your preference.


  1. Vegetarian Delight: Replace the ground beef with a mix of sautéed vegetables such as bell peppers, zucchini, and mushrooms for a vegetarian version.
  2. Shredded Chicken Option: Substitute the ground beef with shredded cooked chicken for a lighter alternative.

Serving Suggestions:

  1. Avocado Salad: Serve Taco Lasagna with a side of avocado salad drizzled with lime vinaigrette for a refreshing contrast.
  2. Mexican Rice Complement: Accompany the lasagna with a side of Mexican rice seasoned with cilantro and lime.

Make-Ahead Tip: Assemble the Taco Lasagna a day ahead, cover, and refrigerate. Bake it when ready to serve for a hassle-free and flavorful meal.

Taco Lasagna is not just a dish; it’s a festive celebration of flavors and textures. With each layer, savor the bold spices, the richness of the beef, and the gooey goodness of melted cheese. Whether shared with a crowd or enjoyed as a family dinner centerpiece, this lasagna is a testament to the joy of inventive and satisfying fusion. So, embrace the fiesta, indulge in the layers, and let Taco Lasagna become a star in your collection of go-to recipes

Additional Tips and Creative Twists:

  1. Guacamole Garnish: Amp up the freshness by adding dollops of homemade guacamole on top of each serving. The creamy avocado, tangy lime, and vibrant cilantro will complement the savory layers of the lasagna.
  2. Crispy Tortilla Layer: Introduce a crunchy element by layering thin strips of corn tortillas between the taco meat and cheese layers. The tortillas will crisp up during baking, adding a delightful texture.
  3. Queso Drizzle: Elevate the cheesy goodness by drizzling warm queso over the top before serving. The melted queso will create a decadent and indulgent finish.
  4. Fire-Roasted Salsa: Opt for fire-roasted salsa to add a smoky flavor to the dish. The charred tomatoes and peppers will bring a depth that enhances the overall taste.
  5. Chipotle Infusion: Mix a teaspoon of chipotle powder or adobo sauce into the taco meat for a smoky and spicy kick. This adds a layer of complexity to the flavor profile.
  6. Cilantro Lime Rice Side: Serve Taco Lasagna with a side of cilantro lime rice. The bright and zesty rice will complement the savory richness of the lasagna.
  7. Cheese Blend Experiment: Play with different cheese blends such as pepper jack, monterey jack, or cotija for a unique twist on the traditional Mexican cheese mix.
  8. Sour Cream Swirls: Instead of drizzling sour cream on top, create decorative swirls by piping it onto the lasagna before serving. This adds a visually appealing touch.
  9. Taco Salad Topping: Transform Taco Lasagna into a taco salad-inspired dish by adding shredded lettuce, diced tomatoes, and olives as a fresh topping after baking.
  10. Pico de Gallo Finale: Finish each serving with a generous spoonful of fresh pico de gallo. The diced tomatoes, onions, and cilantro provide a burst of color and freshness.

Taco Lasagna is a canvas for culinary creativity, allowing you to personalize it according to your taste preferences. Whether you opt for additional toppings, crunchy layers, or unique spice infusions, this fusion dish is sure to be a hit. So, let your creativity shine, experiment with flavors, and make Taco Lasagna a vibrant and delicious addition to your repertoire. Enjoy the festive flavors and the joy of sharing this delightful dish with loved ones!

Leave a Reply

Your email address will not be published. Required fields are marked *

Spaghetti Casserole

Super Easy Mexican Lasagna