A classic surf and turf dish, steak and lobster offer a luxurious dining experience perfect for special occasions or a lavish meal at home. This recipe combines the rich, juicy flavor of a perfectly cooked ribeye steak with the tender, sweet taste of lobster, enhanced with garlic butter and fresh herbs.
Ingredients
For the Steak
- 2 (8 oz) ribeye steaks
- 2 tablespoons olive oil
- Salt and freshly ground black pepper to taste
For the Lobster
- 2 whole lobsters (1 to 1.5 lbs each)
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Lemon wedges, for serving
Instructions
Preparing the Steak
- Season the Steaks: Pat the ribeye steaks dry with paper towels. Rub both sides with olive oil and generously season with salt and freshly ground black pepper. Let the steaks rest at room temperature for about 30 minutes before cooking.
- Sear the Steaks: Preheat a cast-iron skillet over high heat until it’s smoking hot. Place the steaks in the skillet and sear for about 3-4 minutes on each side, or until a nice crust forms. Reduce the heat to medium and cook to your desired doneness:
- Rare: 120-125°F (about 2-3 minutes per side)
- Medium-Rare: 130-135°F (about 4-5 minutes per side)
- Medium: 140-145°F (about 6-7 minutes per side)
- Medium-Well: 150-155°F (about 8-9 minutes per side)
- Well-Done: 160°F+ (about 10 minutes per side)
- Rest the Steaks: Transfer the steaks to a plate and tent with aluminum foil. Let them rest for at least 5 minutes to allow the juices to redistribute.
Preparing the Lobster
- Boil the Lobsters: Fill a large pot with water and bring it to a rolling boil. Add a generous amount of salt to the water (about 2 tablespoons per quart). Add the lobsters headfirst into the boiling water. Cover the pot and cook for about 8-10 minutes, or until the shells are bright red and the lobster meat is opaque.
- Prepare the Garlic Butter: While the lobsters are boiling, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes. Stir in the chopped parsley and remove from heat.
- Split the Lobsters: Carefully remove the lobsters from the pot and let them cool slightly. Using kitchen shears, cut the lobster tails lengthwise to expose the meat. Crack the claws to make them easier to eat.
- Drizzle with Garlic Butter: Drizzle the garlic butter over the lobster meat, ensuring it’s well-coated.
Serving the Steak and Lobster
- Plate the Dish: Place each ribeye steak on a plate. Arrange the lobster tail and claws alongside the steak.
- Garnish and Serve: Garnish the dish with lemon wedges and a sprinkle of fresh parsley. Serve immediately, allowing your guests to squeeze fresh lemon juice over their lobster and steak for an extra burst of flavor.
Tips for a Perfect Steak and Lobster Dinner
- Quality Ingredients: For the best results, use high-quality ribeye steaks and fresh, live lobsters. The quality of the ingredients will significantly impact the overall taste and texture of the dish.
- Doneness: Use a meat thermometer to ensure your steaks are cooked to your desired level of doneness. This ensures precision and avoids overcooking.
- Resting Time: Letting the steak rest after cooking allows the juices to redistribute throughout the meat, making it more tender and flavorful.
- Garlic Butter: The garlic butter can be made ahead of time and reheated just before drizzling over the lobster. This saves time and ensures the butter is ready when the lobsters are done.
- Side Dishes: Pair this luxurious dish with simple, elegant sides like roasted asparagus, a fresh green salad, or creamy mashed potatoes to complement the rich flavors without overwhelming them.
This succulent steak and lobster dish is a show-stopping meal that combines the best of land and sea. Perfectly seared ribeye steaks and tender, flavorful lobster, enhanced with garlic butter and fresh parsley, create an unforgettable dining experience. Whether for a romantic dinner or a special celebration, this recipe is sure to impress and satisfy. Enjoy this gourmet meal with your favorite glass of wine and savor every delicious bite. Bon appétit
