Prepare this stuffed potato and meatball recipe for a satisfying and hearty meal. This dish combines the comforting flavors of seasoned potatoes and savory meatballs, making it a perfect dinner for any occasion. Here’s how you can make this delightful recipe in just a few simple steps.
Ingredients:
- 500 grams of ground beef
- 2 eggs
- 2 tablespoons of breadcrumbs
- 1 tablespoon of salt
- 1/2 tablespoon of black pepper
- 3 large potatoes, boiled and halved
- 1 tablespoon of olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Fresh parsley, chopped (optional)
- 100 grams of mozzarella cheese, shredded
Instructions:
- Prepare the Meat Mixture:
- In a large mixing bowl, combine the ground beef, eggs, breadcrumbs, salt, and black pepper.
- Mix thoroughly using a spatula or your hands until the ingredients are well combined and form a cohesive dough-like texture.
- Prepare the Potatoes:
- Boil the potatoes until they are tender but still firm. Allow them to cool slightly, then cut each potato in half.
- Using a spoon, scoop out a small portion of the potato from the center of each half to create a hollow for the meat mixture.
- Assemble the Stuffed Potatoes:
- Preheat your oven to 350°F (175°C).
- Drizzle olive oil on a baking sheet or line it with parchment paper to prevent sticking.
- Place the potato halves on the baking sheet, hollow side up.
- Fill each potato hollow with a generous portion of the meat mixture, shaping it to fit snugly.
- Add the Toppings:
- Finely chop the onion and garlic, then mix them together.
- Sprinkle a portion of the onion and garlic mixture over each stuffed potato.
- If using, sprinkle chopped fresh parsley over the top for added flavor and color.
- Bake the Potatoes:
- Place the baking sheet in the preheated oven and bake for 30 minutes.
- After 30 minutes, remove the baking sheet from the oven and sprinkle shredded mozzarella cheese over each stuffed potato.
- Return the baking sheet to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve and Enjoy:
- Once the stuffed potatoes are cooked through and the cheese is melted, remove them from the oven.
- Allow the stuffed potatoes to cool slightly before serving.
- Serve the stuffed potatoes hot, garnished with additional parsley if desired.
Tips and Variations:
- Flavor Variations:
- Add different herbs and spices to the meat mixture for varied flavors. Try adding smoked paprika, cumin, or dried oregano for a twist.
- Mix in grated vegetables such as carrots or zucchini to the meat mixture for added nutrition and texture.
- Cheese Options:
- While mozzarella cheese provides a great melting quality, you can also experiment with other cheeses like cheddar, gouda, or parmesan for different flavor profiles.
- For a spicy kick, consider using pepper jack cheese.
- Serving Suggestions:
- Serve the stuffed potatoes with a side salad or steamed vegetables for a complete meal.
- Pair with a dipping sauce like sour cream, salsa, or a creamy garlic sauce to enhance the flavors.
- Make Ahead:
- Prepare the stuffed potatoes up to the baking step, then cover and refrigerate for up to 24 hours before baking.
- You can also freeze the assembled stuffed potatoes for up to 3 months. Thaw in the refrigerator overnight before baking as directed.
- Leftovers:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 350°F (175°C) until warmed through.
Nutritional Information (per serving):
- Calories: 450-500 kcal
- Protein: 25-30 grams
- Carbohydrates: 40-45 grams
- Fat: 20-25 grams
- Fiber: 4-5 grams
This stuffed potato and meatball recipe is a versatile and delicious meal that is sure to please your family. It’s easy to prepare and perfect for a cozy dinner. Enjoy the process of making and sharing this dish with your loved ones. Bon appétit!
