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Stuffed Pepper Soup

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A Hearty Hug in a Bowl: Discover the Deliciousness of Stuffed Pepper Soup

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As the seasons change and temperatures drop, there’s nothing quite like a warm bowl of Stuffed Pepper Soup to comfort the soul. This delightful dish takes all the flavors you love from classic stuffed peppers and transforms them into a comforting, savory soup that’s perfect for any occasion. Join us on a culinary journey as we reveal the secrets to creating a hearty, flavorful Stuffed Pepper Soup that will warm your heart and nourish your body.

Why Choose Stuffed Pepper Soup?
Stuffed Pepper Soup offers all the goodness of traditional stuffed peppers with the added convenience of a soul-soothing soup. The blend of tender ground beef, aromatic vegetables, rice, and a medley of savory herbs creates a symphony of flavors that instantly transports you to a place of comfort and contentment. With its ease of preparation and versatility, this soup becomes a family favorite that will have everyone asking for seconds.

Ingredients (Serves 6-8):
– 1 lb (450g) lean ground beef
– 1 large onion, finely chopped
– 3 cloves of garlic, minced
– 2 bell peppers (any color), diced
– 1 can (14.5 oz / 410g) diced tomatoes, undrained
– 1 can (14.5 oz / 410g) tomato sauce
– 4 cups (960ml) low-sodium beef broth
– 1 cup (200g) cooked rice
– 1 tablespoon olive oil
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley for garnish
– Shredded cheese for topping (optional)

Instructions:

*Step 1: Brown the Ground Beef*
In a large soup pot or Dutch oven, heat the olive oil over medium-high heat. Add the lean ground beef and cook until it’s browned and crumbled. Drain any excess fat, if necessary.

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*Step 2: Sauté the Aromatic Vegetables*
To the browned ground beef, add the finely chopped onion, minced garlic, and diced bell peppers. Sauté the vegetables until they become tender and fragrant.

*Step 3: Add the Tomatoes and Sauce*
Stir in the undrained diced tomatoes and tomato sauce. Allow the flavors to meld together for a few minutes, filling your kitchen with a delightful aroma.

*Step 4: Pour in the Beef Broth*
Pour the low-sodium beef broth into the pot, ensuring it covers all the ingredients. The broth forms the heart of the soup, infusing it with a rich, savory base.

*Step 5: Season to Perfection*
Sprinkle in the dried basil, dried oregano, dried thyme, salt, and pepper. These aromatic herbs elevate the soup’s flavor profile, taking it to new heights of deliciousness.

*Step 6: Simmer to Meld Flavors*
Bring the Stuffed Pepper Soup to a gentle boil, then reduce the heat to low. Let the soup simmer for 20-25 minutes, allowing the flavors to meld together beautifully.

*Step 7: Add the Cooked Rice*
Stir in the cooked rice, which adds a delightful texture and makes the soup a satisfying, complete meal.

*Step 8: Serve and Garnish*
Ladle the Stuffed Pepper Soup into bowls and garnish with fresh parsley for a pop of color. For an extra touch of indulgence, top each bowl with shredded cheese, which melts into a creamy delight.

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Stuffed Pepper Soup is the epitome of a heartwarming bowl of comfort that brings families together and nourishes the soul. Its robust flavors, tender beef, and aromatic herbs create a symphony of tastes that soothes and satisfies. Whether you’re seeking a weeknight dinner solution or preparing a delicious meal for guests, this Stuffed Pepper Soup is sure to become a cherished favorite. So, gather your ingredients, cozy up in the kitchen, and embrace the deliciousness of this hearty soup that’s like a warm hug on a chilly day.

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