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Stuffed Garlic Cream Cheese Rolls

Stuffed Garlic Cream Cheese Rolls: A Culinary Symphony of Flavor

Prepare your taste buds for a journey of indulgence with our Stuffed Garlic Cream Cheese Rolls. These delightful rolls are a marriage of soft, pillowy dough, savory garlic, and luscious cream cheese, creating a culinary experience that’s both comforting and utterly irresistible. Whether you’re looking for a show-stopping appetizer, a side dish to complement a meal, or a delightful snack, these rolls are the epitome of homemade goodness. Join us as we uncover the secrets to crafting the perfect Stuffed Garlic Cream Cheese Rolls that will elevate your baking game to new heights.

Ingredients

For the Dough:

  • 4 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon active dry yeast
  • 1 1/2 cups warm milk
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon salt

For the Filling:

  • 1/2 cup unsalted butter, softened
  • 4 ounces cream cheese, softened
  • 4 cloves garlic, minced
  • 1/4 cup fresh parsley, finely chopped
  • Salt and black pepper to taste

For the Garlic Butter Glaze:

  • 1/2 cup unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, finely chopped
  • Salt to taste

Instructions

Dough Preparation:

  1. In a bowl, combine warm milk and sugar. Sprinkle yeast over the mixture and let it sit for 5-10 minutes until foamy.
  2. In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and melted butter.
  3. Mix until a dough forms, then knead on a floured surface for about 5-7 minutes or until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-2 hours or until doubled in size.

Filling Creation:

  1. In a bowl, mix together softened butter, cream cheese, minced garlic, chopped parsley, salt, and black pepper until well combined.

Roll Assembly:

  1. Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. Roll out the dough on a floured surface into a large rectangle.
  3. Spread the cream cheese mixture evenly over the dough.
  4. Starting from one long edge, tightly roll the dough into a log.
  5. Cut the log into even slices and place them in the prepared baking dish.

First Rise:

  1. Cover the baking dish and let the rolls rise for an additional 30 minutes.

Baking:

  1. Bake in the preheated oven for 20-25 minutes or until the rolls are golden brown.

Garlic Butter Glaze:

  1. While the rolls are baking, prepare the garlic butter glaze by mixing melted butter, minced garlic, chopped parsley, and salt.
  2. Brush the glaze over the hot rolls as soon as they come out of the oven.

Cook Notes

Perfect your Stuffed Garlic Cream Cheese Rolls with these expert tips:

  1. Yeast Activation: Ensure your yeast is active by letting it sit in warm milk and sugar until it becomes foamy.
  2. Softened Butter and Cream Cheese: Allow both the butter and cream cheese to come to room temperature for a smoother filling.
  3. Fresh vs. Dried Herbs: While fresh parsley provides a vibrant flavor, you can substitute with dried parsley if needed.
  4. Even Slices: Use a sharp knife or dental floss for clean and even slices when cutting the rolled dough.

Variations

Customize your Stuffed Garlic Cream Cheese Rolls experience with these delightful variations:

Sun-Dried Tomato Twist:

Add chopped sun-dried tomatoes to the cream cheese filling for a burst of sweetness and umami.

Bacon and Cheddar Delight:

Mix in cooked and crumbled bacon along with shredded cheddar cheese for a savory, indulgent variation.

Spinach and Feta Infusion:

Incorporate sautéed spinach and crumbled feta cheese into the cream cheese filling for a Mediterranean twist.

Keto Versions

Indulge in the deliciousness of Stuffed Garlic Cream Cheese Rolls while adhering to your keto lifestyle with these low-carb adaptations:

Almond Flour Dough:

Replace the all-purpose flour with almond flour and adjust the quantities to create a keto-friendly dough.

Cream Cheese and Garlic Heaven:

Stick to the cream cheese and garlic filling, but reduce the amount of garlic to lower the carb content.

Butter and Herb Glaze:

Prepare a keto-friendly glaze using melted butter, garlic, and your favorite keto-friendly herbs.

In conclusion, Stuffed Garlic Cream Cheese Rolls are a testament to the artistry of baking, where simple ingredients transform into a delightful masterpiece. From the soft, airy dough to the creamy garlic-infused filling, every element of these rolls contributes to a symphony of flavor that’s hard to resist.

Whether you’re a seasoned baker or a kitchen novice, these rolls are a testament to the joy that comes from creating something delicious from scratch. Stuffed Garlic Cream Cheese Rolls are not just a recipe; they’re an experience that fills your kitchen with the aroma of homemade goodness and leaves your taste buds dancing.

So, preheat your oven, dust off your rolling pin, and get ready to embark on a journey of baking excellence. Stuffed Garlic Cream Cheese Rolls – where every bite is a celebration of flavor and the joy of homemade comfort!

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