Stuffed Cream Cheese Mushrooms

Stuffed Cream Cheese Mushrooms: A Gastronomic Symphony of Savory Elegance

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Elevate your appetizer game with the divine indulgence of Stuffed Cream Cheese Mushrooms. This sophisticated dish is a celebration of earthy mushrooms, rich cream cheese, and a medley of complementary flavors that dance on your palate. Join us on a culinary journey as we unravel the secrets behind crafting these delectable stuffed mushrooms—an appetizer that not only tantalizes the taste buds but also adds an air of elegance to any gathering.


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For the Stuffed Mushrooms:

  1. 24 large white mushrooms, cleaned and stems removed
  2. 8 oz (226g) cream cheese, softened
  3. 1/2 cup grated Parmesan cheese
  4. 1/4 cup finely chopped green onions
  5. 2 cloves garlic, minced
  6. 1 teaspoon dried oregano
  7. Salt and black pepper to taste
  8. Olive oil for brushing

For the Topping:

  1. 1/2 cup breadcrumbs
  2. 1/4 cup melted butter
  3. 1/4 cup chopped fresh parsley


Prepare the Stuffed Mushrooms:

  1. Clean and Remove Stems:
    • Preheat your oven to 375°F (190°C). Clean the mushrooms and carefully remove the stems, creating a hollow space for the stuffing.
  2. Prepare the Filling:
    • In a mixing bowl, combine softened cream cheese, grated Parmesan, chopped green onions, minced garlic, dried oregano, salt, and black pepper. Mix until all ingredients are well incorporated.
  3. Stuff the Mushrooms:
    • Using a small spoon or your fingers, fill each mushroom cap with the cream cheese mixture, creating a rounded top.
  4. Brush with Olive Oil:
    • Place the stuffed mushrooms on a baking sheet. Brush the tops with olive oil for a golden finish during baking.

For the Topping:

  1. Create the Crispy Topping:
    • In a separate bowl, combine breadcrumbs, melted butter, and chopped fresh parsley. Mix until the breadcrumbs are evenly coated.
  2. Top the Mushrooms:
    • Spoon the breadcrumb mixture over the stuffed mushrooms, covering the cream cheese filling.
  3. Bake to Perfection:
    • Bake in the preheated oven for 20-25 minutes or until the mushrooms are tender, and the topping is golden brown.

Cook Notes and Variations:


Cooking Tips:

  • For a bolder flavor, consider adding finely chopped bacon or pancetta to the cream cheese mixture.
  • Experiment with different mushroom varieties like cremini or portobello for a diverse taste experience.


  1. Spinach Twist: Incorporate finely chopped cooked spinach into the cream cheese filling for an added layer of flavor and nutrients.
  2. Crab and Artichoke Delight: Mix in lump crab meat and chopped artichoke hearts for a seafood-inspired stuffing.

Keto and Low-Carb Versions:

For Keto Enthusiasts:

  • Substitute almond flour or crushed pork rinds for breadcrumbs in the topping.
  • Opt for a keto-friendly Parmesan or a blend of cream cheese and goat cheese for the filling.

Low-Carb Modification:

  • Use a mix of almond flour and coconut flour in place of breadcrumbs.
  • Choose a low-carb Parmesan or omit it altogether for a lower-carb version.

Frequently Asked Questions (FAQs):

Q1: Can I prepare Stuffed Cream Cheese Mushrooms in advance? A1: Absolutely! You can assemble the stuffed mushrooms a few hours ahead and refrigerate them. Bake just before serving for the freshest taste and texture.

Q2: Can I freeze Stuffed Cream Cheese Mushrooms? A2: While mushrooms have a high water content and may become mushy upon thawing, you can freeze the stuffed mushrooms before baking. Bake them directly from the freezer, adjusting the cooking time.

Q3: How can I make the mushrooms more savory? A3: Enhance the savory profile by adding a dash of Worcestershire sauce or a sprinkle of umami-rich ingredients like finely grated Pecorino cheese to the cream cheese mixture.

Q4: Can I use a different cheese for the filling? A4: Certainly! Experiment with your favorite cheeses such as goat cheese, blue cheese, or Gouda to customize the flavor.

Q5: Can I grill Stuffed Cream Cheese Mushrooms? A5: Absolutely! Place the stuffed mushrooms on a grill over medium heat for a delightful smoky flavor. Grill until the mushrooms are tender and the filling is heated through.

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In concluding our exploration of Stuffed Cream Cheese Mushrooms, we find ourselves enchanted by a dish that seamlessly combines simplicity with sophistication. The marriage of creamy cheese, aromatic herbs, and earthy mushrooms creates an appetizer that transcends the ordinary, leaving a lasting impression on the senses.

As you savor each bite of these stuffed mushrooms, let it be a reminder that culinary elegance can be achieved with a few quality ingredients and a dash of creativity. Share this delectable appetizer with friends and family, and revel in the joy of elevating your gatherings with a touch of gastronomic sophistication. Happy cooking!


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