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Stuffed Cabbage Rolls Recipe

Ultimate Stuffed Cabbage Rolls Recipe: A Comfort Food Classic!

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Stuffed cabbage rolls, a beloved dish across various cultures, offer a delightful combination of flavors and textures. With a savory filling wrapped in tender cabbage leaves and bathed in a rich tomato sauce, this recipe is a comforting and satisfying meal perfect for any occasion. Whether you’re a seasoned cook or a novice in the kitchen, these cabbage rolls are sure to impress. Let’s dive into the ultimate stuffed cabbage rolls recipe!

healty meal, low carbs meals, keto meal

Ingredients:

  • 2 heads of cabbage
  • 2 lbs ground beef
  • 3 cups cooked rice
  • 1 egg
  • 1 tsp garlic
  • 1 tbsp parsley
  • 2 slices diced onion
  • 1 – 15 oz. can tomato sauce
  • 1 – 28 oz. can crushed tomatoes
  • 1/4 cup tomato sauce (for the meat)
  • Salt & Pepper to taste

Instructions:

  1. Prepare the Cabbage Leaves:
    • Bring a large pot of water to a boil.
    • Carefully remove the core from the cabbage heads.
    • Place the cabbage heads in the boiling water and cook for 3-5 minutes or until the leaves are tender.
    • Remove the cabbage from the water and let it cool. Peel off the leaves carefully, ensuring they remain intact. Set aside.
  2. Make the Filling:
    • In a large mixing bowl, combine the ground beef, cooked rice, egg, garlic, parsley, diced onion, 1/4 cup tomato sauce, salt, and pepper. Mix until well combined.
  3. Assemble the Rolls:
    • Take one cabbage leaf and place a portion of the filling in the center.
    • Roll the cabbage leaf tightly around the filling, tucking in the sides as you go.
    • Repeat with the remaining cabbage leaves and filling.
  4. Prepare the Sauce:
    • In a separate bowl, mix together the crushed tomatoes and remaining tomato sauce.
  5. Bake:
    • Preheat your oven to 350°F (175°C).
    • Spread a thin layer of the tomato sauce mixture on the bottom of a baking dish.
    • Arrange the cabbage rolls in the dish, seam side down.
    • Pour the remaining sauce over the cabbage rolls, covering them completely.
  6. Cook:
    • Cover the baking dish with foil and bake for 1 hour.
    • Remove the foil and bake for an additional 15-20 minutes or until the cabbage rolls are cooked through and the sauce is bubbly.
  7. Serve:
    • Once cooked, remove the cabbage rolls from the oven and let them cool for a few minutes.
    • Serve hot, garnished with fresh parsley if desired.

Cook Notes and Variations:

  • Vegetarian Variation: For a vegetarian version, substitute the ground beef with cooked lentils or your favorite meat alternative.
  • Cheesy Twist: Add a layer of shredded cheese between the cabbage and filling for an extra indulgent touch.
  • Spice it Up: Incorporate some diced jalapeños or crushed red pepper flakes into the filling for a spicy kick.
  • Mushroom Medley: Enhance the filling with sautéed mushrooms and onions for added flavor and texture.

Keto and Low-Carb Versions:

  • Keto Option: Replace the rice with cauliflower rice to reduce the carb content and make it suitable for a keto diet.
  • Low-Carb Adaptation: Use a sugar-free tomato sauce and reduce the amount of rice in the filling to make it lower in carbs while still maintaining the delicious taste.

Frequently Asked Questions (FAQs):

Q: Can I make stuffed cabbage rolls ahead of time? A: Yes, you can assemble the cabbage rolls ahead of time and refrigerate them until ready to bake. You may need to adjust the baking time slightly if baking them from cold.

Q: Can I freeze stuffed cabbage rolls? A: Absolutely! Once assembled and baked, allow the cabbage rolls to cool completely, then transfer them to an airtight container or freezer-safe bag. They can be stored in the freezer for up to 3 months. To reheat, thaw them overnight in the refrigerator and then warm them in the oven or microwave.

Q: What can I serve with stuffed cabbage rolls? A: Stuffed cabbage rolls pair well with a variety of side dishes such as mashed potatoes, roasted vegetables, or a simple green salad.

Q: Can I use a different type of cabbage? A: While traditional cabbage works best for this recipe, you can experiment with other varieties such as savoy cabbage or Napa cabbage for a slightly different flavor.

healty meal, low carbs meals, keto meal

Stuffed cabbage rolls are a timeless dish that brings comfort and warmth to any table. With a flavorful filling wrapped in tender cabbage leaves and smothered in a rich tomato sauce, these rolls are sure to become a family favorite. Whether you stick to the classic recipe or get creative with your own variations, the result is always a delicious and satisfying meal. Give this ultimate stuffed cabbage rolls recipe a try and enjoy a taste of culinary tradition!

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healty meal, low carbs meals, keto meal

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