Strawberry Earthquake Cake

Strawberry Earthquake Cake: A Sweet and Tangy Delight

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Strawberry Earthquake Cake is a decadent dessert that combines the irresistible flavors of strawberry cake, creamy cheesecake, and a gooey filling. This indulgent treat gets its name from the mesmerizing “earthquake” effect that occurs as it bakes, creating ripples and crevices throughout the cake. With its vibrant pink hue and layers of flavor, this dessert is sure to be a hit at any gathering or celebration.


  • 1 box strawberry cake mix (plus ingredients listed on package)
  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, melted
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • Strawberry Cake Filling (1 cup homemade or store-bought)


1. Preheat the Oven and Prepare the Cake Batter:

  • Preheat your oven to the temperature specified on the cake mix box.
  • Prepare the strawberry cake mix according to the instructions on the package. This typically involves mixing the cake mix with eggs, oil, and water until smooth.

2. Prepare the Cream Cheese Mixture:

  • In a mixing bowl, beat the softened cream cheese until smooth and creamy.
  • Add the melted unsalted butter, powdered sugar, and vanilla extract to the cream cheese. Beat until well combined and smooth.

3. Assemble the Cake:

  • Pour the prepared strawberry cake batter into a greased 9×13-inch baking dish, spreading it out evenly.
  • Dollop spoonfuls of the cream cheese mixture over the top of the cake batter.
  • Using a knife or spatula, gently swirl the cream cheese mixture into the cake batter, creating a marbled effect.
  • Spoon the strawberry cake filling over the top of the batter and cream cheese mixture, distributing it evenly.

4. Bake the Cake:

  • Place the baking dish in the preheated oven and bake according to the instructions on the cake mix box, or until the cake is set and a toothpick inserted into the center comes out clean.

5. Cool and Serve:

  • Once baked, remove the cake from the oven and allow it to cool in the baking dish for a few minutes.
  • Serve the Strawberry Earthquake Cake warm, or allow it to cool completely before slicing and serving.

6. Optional: Garnish and Serve:

  • Garnish the cooled cake with additional powdered sugar, sliced strawberries, or a dollop of whipped cream for an extra special touch.

Cook’s Tips:

  • Ensure the cream cheese is softened to room temperature before mixing to ensure a smooth and creamy texture for the cream cheese mixture.
  • Use an offset spatula or knife to create a marble effect when swirling the cream cheese mixture into the cake batter for a visually stunning presentation.
  • Store any leftover cake in an airtight container in the refrigerator for up to 3-4 days. Enjoy leftovers cold or briefly reheat individual slices in the microwave for a warm treat.


  • Experiment with different cake mix flavors, such as vanilla or chocolate, for unique flavor combinations.
  • Add chopped nuts or chocolate chips to the cream cheese mixture for added texture and flavor.


  1. Can I use homemade strawberry cake batter instead of a cake mix? Yes, you can substitute homemade strawberry cake batter for the cake mix. Simply prepare your favorite homemade strawberry cake batter recipe and proceed with the recipe as directed.
  2. Can I freeze Strawberry Earthquake Cake? Yes, you can freeze Strawberry Earthquake Cake for longer storage. Wrap individual slices tightly in plastic wrap and aluminum foil before placing them in an airtight container or freezer bag. Thaw slices in the refrigerator overnight before serving.
  3. Can I use a different flavor of fruit filling? Yes, you can customize the cake by using different fruit fillings, such as blueberry, raspberry, or cherry, depending on your preference and availability.


Indulge in the delightful flavors and textures of Strawberry Earthquake Cake, a mesmerizing dessert that is as beautiful as it is delicious. With its marbled layers of strawberry cake, creamy cheesecake, and fruity filling, this cake is sure to make a lasting impression on your taste buds. Whether served warm or chilled, this dessert is perfect for any occasion and is sure to become a new favorite in your recipe collection. Enjoy the sweet and tangy goodness of Strawberry Earthquake Cake with every irresistible bite!


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