Looking for a show-stopping dessert that combines the creamy richness of cheesecake with the sweet, nostalgic flavor of strawberry crunch? Look no further! This Strawberry Crunch Cheesecake Delight is the perfect blend of flavors and textures, featuring layers of buttery graham crackers, velvety cheesecake, and a crunchy strawberry topping that will remind you of your favorite ice cream bar. Whether you’re making this for a special occasion or just to satisfy your sweet tooth, this easy no-bake dessert is guaranteed to impress!

Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter (melted)
• 1/4 cup granulated sugar

For the Cheesecake Layer:

• 16 oz cream cheese (softened)
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups heavy whipping cream

For the Strawberry Crunch Topping:

• 1 cup Golden Oreos (crushed)
• 1 cup freeze-dried strawberries (crushed)
• 1/4 cup melted butter

For the Strawberry Layer:

• 1 cup fresh strawberries (chopped)
• 1/4 cup strawberry preserves

Optional Garnishes:

• Fresh strawberries
• Whipped cream

Instructions

Step 1: Prepare the Crust

1. In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar.
2. Mix until the crumbs are fully coated in butter and the mixture resembles wet sand.
3. Press the mixture evenly into the bottom of a 9×13-inch baking dish to form the crust.
4. Place the dish in the refrigerator to chill while you prepare the next layers.

Step 2: Make the Cheesecake Layer

1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add the powdered sugar and vanilla extract, mixing until well combined.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth.
5. Spread the cheesecake mixture evenly over the chilled graham cracker crust.

Step 3: Create the Strawberry Crunch Topping

1. In a food processor or plastic bag, crush the Golden Oreos and freeze-dried strawberries into fine crumbs.
2. Mix the crumbs with melted butter until fully coated.
3. Set aside to top the dessert later.

Step 4: Add the Strawberry Layer

1. Combine chopped strawberries with strawberry preserves in a small bowl.
2. Spread the strawberry mixture evenly over the cheesecake layer.

Step 5: Add the Strawberry Crunch

1. Sprinkle the prepared strawberry crunch topping evenly over the strawberry layer, pressing it down gently with the back of a spoon to adhere.
2. Refrigerate the cheesecake for at least 4 hours (or overnight) to allow it to set properly.

Step 6: Garnish and Serve

1. Once the dessert has set, slice it into squares.
2. Garnish with fresh strawberries and whipped cream if desired.

Cook Notes

• Make Ahead: This dessert can be made a day in advance, which makes it perfect for parties or gatherings.
• Storage: Store any leftovers in the refrigerator for up to 3 days in an airtight container.
• Topping Variations: You can substitute the freeze-dried strawberries with strawberry gelatin powder for a different texture.

Variations

• Keto Version: To make this recipe keto-friendly, swap out the graham crackers for a keto graham cracker or almond flour crust, and use a sugar substitute for the sweetened layers. Instead of Golden Oreos, opt for a keto cookie, and replace the strawberry preserves with a sugar-free version.
• Low-Carb Version: For a lower carb version, reduce the amount of strawberries, and use low-carb or sugar-free cookies and sweeteners in place of the traditional ingredients.
• Gluten-Free Version: Use gluten-free graham crackers or cookies for the crust, and make sure the Golden Oreos are also gluten-free.

Frequently Asked Questions (FAQs)

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries. Just make sure to thaw and drain them well before mixing with the strawberry preserves to prevent the dessert from becoming too watery.

How long does Strawberry Crunch Cheesecake Delight need to chill?

For best results, refrigerate the dessert for at least 4 hours, but overnight chilling will give you the firmest texture and allow the flavors to meld together beautifully.

Can I make this dessert without a food processor?

Absolutely! If you don’t have a food processor, place the cookies and freeze-dried strawberries in a resealable plastic bag and crush them using a rolling pin.

Can I make this dessert in individual servings?

Yes, you can easily make this recipe in individual cups for a fun and portable dessert. Just layer the ingredients in small cups and refrigerate.

Is this dessert freezer-friendly?

Yes, you can freeze Strawberry Crunch Cheesecake Delight. Cover it tightly with plastic wrap or foil and store in the freezer for up to 1 month. Thaw in the refrigerator before serving.

Strawberry Crunch Cheesecake Delight is the ultimate treat for strawberry lovers. With its creamy cheesecake layer, crunchy topping, and sweet strawberry goodness, this dessert is perfect for any occasion, from family gatherings to holiday parties. The no-bake aspect makes it even more convenient, allowing you to whip up an impressive dessert without turning on the oven. Whether you choose the classic version or try a keto or low-carb twist, this delightful dessert is bound to be a crowd-pleaser!