Today, we’re diving into a nostalgic treat that was incredibly popular in the 70s and 80s but has since faded from the limelight. This dessert combines the classic flavors of strawberries and bananas, using just a few simple ingredients to create a delightful and refreshing treat. It’s perfect for those who love easy, no-bake desserts that bring back fond memories of simpler times. Let’s get started on making this retro dessert that’s sure to become a favorite in your home once again.
Ingredients
- For the Strawberry Jelly:
- 2 packets of strawberry jelly powder
- 250 ml of hot water
- 250 ml of cold water
- For the Banana Base:
- 3 ripe bananas
- 300 grams of cornstarch biscuits
- For the Cream Layer:
- 2 packets of strawberry jelly powder
- 100 ml of hot water
- 150 ml of cold water
- 400 grams of light cream
- For Coating:
- Grated coconut or cocoa powder
- Optional: chocolate sprinkles
Instructions
Step 1: Prepare the Strawberry Jelly Cubes
- Dissolve the Jelly Powder:
- In a large bowl, add 2 packets of strawberry jelly powder. Pour in 250 ml of hot water and stir until the powder is completely dissolved.
- Add Cold Water:
- Pour in 250 ml of cold water to cool the mixture. Stir well to combine.
- Set the Jelly:
- Lightly grease a large dish with a drizzle of vegetable oil, using a paper towel to spread it evenly. Pour the jelly mixture into the dish and refrigerate for at least two hours, or until fully set.
- Cut the Jelly:
- Once set, cut the jelly into cubes. Use a spatula to gently release them from the bottom of the dish. Set aside.
Step 2: Make the Banana Base
- Mash the Bananas:
- Peel the bananas and cut them into round slices. Transfer the slices to a large bowl and mash them thoroughly until smooth.
- Prepare the Biscuit Crumbs:
- Place 300 grams of cornstarch biscuits in a food processor and blend until they turn into fine crumbs.
- Combine Ingredients:
- Mix the biscuit crumbs with the mashed bananas until fully incorporated. If the mixture is too thick to stir with a spoon, use your hands to knead it into a dough-like consistency.
- Shape the Balls:
- Take small portions of the mixture and roll them into balls. Coat each ball in grated coconut or cocoa powder. For a festive touch, you can also use chocolate sprinkles.
Step 3: Prepare the Cream Layer
- Dissolve the Jelly Powder:
- In a medium bowl, add 2 packets of strawberry jelly powder. Pour in 100 ml of hot water and stir until the powder is completely dissolved.
- Add Cold Water and Cream:
- Pour in 150 ml of cold water and add 400 grams of light cream. Mix until the ingredients are fully combined and smooth.
- Combine with Jelly Cubes:
- In a 20 cm diameter ring cake tin, arrange the strawberry jelly cubes. Pour the cream mixture over the jelly cubes, ensuring they are evenly distributed.
- Set the Dessert:
- Refrigerate the cake tin for another two hours to allow the cream layer to set.
Step 4: Serve and Enjoy
- Unmold the Dessert:
- Once set, carefully remove the dessert from the cake tin. The result should be a beautiful, layered dessert with vibrant jelly cubes suspended in a creamy base.
- Present Your Dish:
- Slice into the dessert and serve. You can add a topping of your choice, such as fresh strawberries, a drizzle of chocolate sauce, or a dollop of whipped cream, to enhance the presentation and flavor.
- Enjoy the Nostalgia:
- This dessert is not only visually appealing but also a delicious blast from the past. Share it with family and friends and enjoy the nostalgic flavors of the 70s and 80s.
Bringing back forgotten recipes from decades past can be a fun and rewarding experience. This strawberry banana delight is a testament to the simple yet satisfying desserts of the 70s and 80s. With minimal ingredients and effort, you can create a treat that’s sure to impress both young and old alike. Give this recipe a try and let it transport you back in time with every delicious bite. Thank you for sharing this culinary journey with me. I hope you enjoyed this recipe. See you in the next one. Bye-bye!
