Introduction
Welcome to our delicious recipe for Sticky Honey Garlic Sausage Pasta Skillet! This mouthwatering dish combines the savory goodness of sausage with the sweet and sticky flavor of honey garlic sauce. It’s a perfect meal for those busy weeknights when you want something quick, easy, and incredibly satisfying.
Why You’ll Love This Recipe
There are so many reasons to love this recipe! First of all, it’s incredibly easy to make. With just a few simple ingredients and minimal prep work, you can have a flavorful and hearty meal on the table in no time. Plus, the combination of sausage, pasta, and honey garlic sauce is a match made in culinary heaven.
Another great thing about this dish is its versatility. You can easily customize it to suit your taste preferences by adding your favorite vegetables or spices. It’s also a great option for meal prep, as it reheats beautifully and makes for delicious leftovers.
Ingredients
Here’s what you’ll need to make this Sticky Honey Garlic Sausage Pasta Skillet:
– 1 pound of sausage (mild or spicy, depending on your preference)
– 8 ounces of pasta (penne or fusilli work well)
– 3 cloves of garlic, minced
– 1/4 cup of honey
– 2 tablespoons of soy sauce
– 1 tablespoon of olive oil
– Salt and pepper to taste
Step-by-Step Instructions
1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sausage and cook until browned and cooked through, breaking it up into crumbles with a spoon.
3. Add the minced garlic to the skillet and cook for an additional minute, until fragrant.
4. In a small bowl, whisk together the honey and soy sauce. Pour the mixture over the sausage and garlic in the skillet.
5. Bring the sauce to a simmer and cook for 2-3 minutes, until it thickens slightly.
6. Add the cooked pasta to the skillet and toss to coat it evenly with the sauce. Cook for an additional 2 minutes, until heated through.
7. Season with salt and pepper to taste.
8. Serve the Sticky Honey Garlic Sausage Pasta Skillet hot, garnished with some fresh parsley if desired.
Expert Tips for Success
– Use high-quality sausage for the best flavor. If you prefer a milder taste, opt for sweet Italian sausage. For a spicier kick, go for hot Italian sausage or add some crushed red pepper flakes.
– Don’t overcook the pasta. It’s important to cook it al dente, as it will continue to cook slightly when you add it to the skillet.
– Feel free to add some vegetables to the skillet for extra flavor and nutrition. Bell peppers, onions, and mushrooms are all great options.
– If you want to make this dish gluten-free, simply use gluten-free pasta and ensure that the sausage you choose is also gluten-free.
Variations and Substitutions
– If you’re not a fan of sausage, you can easily substitute it with chicken, shrimp, or even tofu for a vegetarian version.
– Experiment with different types of pasta to change up the texture and flavor of the dish. Rotini, farfalle, or even tortellini would all work well.
– For a touch of freshness, add some chopped basil or parsley to the skillet just before serving.
Serving Suggestions
This Sticky Honey Garlic Sausage Pasta Skillet is a complete meal on its own, but you can also serve it with a side salad or some crusty bread for a more substantial feast. Pair it with a glass of red wine or a refreshing iced tea for the perfect finishing touch.
FAQs
Q: Can I make this recipe ahead of time?
A: Absolutely! You can prepare the sausage and honey garlic sauce in advance and store them separately in the refrigerator for up to 24 hours. When you’re ready to serve, simply reheat the sauce, cook the pasta, and combine everything in the skillet.
Q: Can I freeze the leftovers?
A: Yes, this recipe freezes well. Allow the leftovers to cool completely before transferring them to an airtight container. They can be stored in the freezer for up to 3 months. To reheat, thaw the pasta in the refrigerator overnight and warm it up in a skillet or the microwave.
Final Thoughts
We hope you enjoy making and savoring this Sticky Honey Garlic Sausage Pasta Skillet as much as we do. It’s a dish that brings together the perfect balance of flavors and textures, and it’s sure to become a family favorite. So go ahead, give it a try, and let us know how it turns out for you!
Sticky Honey Garlic Sausage Pasta Skillet
A delicious and flavorful meal that combines the savory goodness of sausage with a sweet and sticky honey garlic sauce, all tossed with pasta for a hearty and satisfying skillet dish.
Ingredients
- 1 pound sausage (mild or spicy)
- 8 ounces pasta (penne or fusilli)
- 3 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Directions
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the sausage and cook until browned and cooked through, breaking it up into crumbles with a spoon.
- Add the minced garlic to the skillet and cook for an additional minute, until fragrant.
- In a small bowl, whisk together the honey and soy sauce. Pour the mixture over the sausage and garlic in the skillet.
- Bring the sauce to a simmer and cook for 2-3 minutes, until it thickens slightly.
- Add the cooked pasta to the skillet and toss to coat it evenly with the sauce. Cook for an additional 2 minutes, until heated through.
- Season with salt and pepper to taste.
- Serve the Sticky Honey Garlic Sausage Pasta Skillet hot, garnished with some fresh parsley if desired.
Nutrition Facts
