This Sticky BBQ Pork Ribs recipe brings restaurant-quality ribs to your home kitchen. With a perfect balance of savory, sweet, and tangy flavors, these ribs are sure to be a hit at your next meal. The process is straightforward, ensuring you can achieve delicious results with ease. Follow this recipe for tender, flavorful ribs coated in a delectable homemade BBQ sauce.
Ingredients
- 700 grams of pork ribs, cut into small pieces
- Drizzle of olive oil
- 1 teaspoon salt
- Pinch of black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon unsalted butter
- 4 cloves garlic, grated
- 100 grams ketchup
- 2 tablespoons white vinegar
- 1 tablespoon mustard
- 1 tablespoon soy sauce
- 2 tablespoons brown sugar
- 2 red onions, cut into slices
- Aluminum foil
Instructions
Step 1: Prepare the Pork Ribs
- Cut Ribs: Start by cutting the pork ribs into small pieces.
- Season: In a bowl, drizzle the ribs with olive oil. Add the salt, black pepper, garlic powder, and onion powder. Stir until the ribs are well-coated with the seasoning.
Step 2: Fry the Ribs
- Heat Oil: In a skillet, heat a little olive oil over medium-high heat.
- Fry Ribs: Add the seasoned ribs to the skillet. Fry the ribs on both sides until they are golden brown. This should take about 3-4 minutes per side. Once done, remove the ribs from the skillet and set aside.
Step 3: Prepare the BBQ Sauce
- Melt Butter: In another skillet, melt the unsalted butter over medium heat.
- Sauté Garlic: Add the grated garlic and sauté until fragrant, about 1 minute.
- Add Ingredients: Add the ketchup, white vinegar, mustard, soy sauce, and brown sugar to the skillet. Stir well to combine all the ingredients into a smooth sauce.
Step 4: Add Onions and Ribs
- Add Onions: Add the sliced red onions to the sauce. Stir to coat the onions in the sauce.
- Combine Ribs and Sauce: Add the fried pork ribs to the skillet. Using a brush, spread the sauce all over the ribs, ensuring they are well-coated.
Step 5: Cook the Ribs
- Fold Foil: Fold a large piece of aluminum foil into a packet, leaving space inside for air to circulate.
- Transfer to Skillet: Transfer the foil packet to a skillet over medium heat.
- Cook: Let everything cook for 15 minutes. This allows the flavors to meld together and the ribs to become tender.
Step 6: Serve
- Unwrap Foil: Carefully unwrap the foil packet.
- Serve Hot: Transfer the ribs to a serving platter. Serve hot with your favorite side dishes.
Cooking Notes
- Cutting Ribs: Use a sharp knife to cut the ribs into equal-sized pieces for even cooking.
- Butter Substitute: If you prefer, you can use margarine or oil instead of unsalted butter.
- Adjust Sweetness: Adjust the amount of brown sugar to your taste preference. More sugar will result in a sweeter sauce.
Variations
Spicy BBQ Ribs:
- Add 1-2 teaspoons of hot sauce or a pinch of cayenne pepper to the BBQ sauce for a spicy kick.
Honey BBQ Ribs:
- Replace the brown sugar with honey for a different kind of sweetness and a sticky glaze.
Smoky BBQ Ribs:
- Add 1 teaspoon of smoked paprika to the BBQ sauce for a smoky flavor.
Tips for Perfect Pork Ribs
- Even Slices: Ensure the ribs are cut into evenly sized pieces to cook uniformly.
- Marination: If you have time, let the seasoned ribs marinate for 30 minutes before frying to enhance the flavors.
- Sauce Consistency: Cook the sauce until it thickens slightly for better coating on the ribs.
This Sticky BBQ Pork Ribs recipe is a surefire way to impress your family and friends with minimal effort. The combination of tender pork ribs and a rich, flavorful BBQ sauce makes for an unforgettable dish. Perfect for any occasion, these ribs are bound to become a favorite in your recipe repertoire. Enjoy and see you next recipe. Bye-bye!
