If you’re looking for a simple yet irresistible side dish that will steal the spotlight at any meal, look no further than Stick of Butter Rice. With just a handful of pantry staples and a stick of butter, you can create a dish that’s rich, flavorful, and utterly comforting. This recipe is perfect for busy weeknights, potlucks, or anytime you crave a deliciously indulgent side to complement your main course. Join us as we dive into the details of this mouthwatering recipe, including variations, keto-friendly adaptations, and answers to frequently asked questions, ensuring your culinary success every time.
Ingredients:
- 1 can Beef consomme
- 1 can French onion soup
- 1 cup White rice, long-grain
- 1/2 cup Butter
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Ingredients:
- In a baking dish, combine the beef consomme, French onion soup, and white rice. Stir well to ensure the rice is evenly distributed in the mixture.
- Add the Butter:
- Cut the butter into slices and distribute them evenly over the rice mixture in the baking dish.
- Bake the Rice:
- Cover the baking dish with foil and place it in the preheated oven. Bake for 45-50 minutes, or until the rice is tender and the liquid is absorbed.
- Serve and Enjoy:
- Once the rice is cooked, remove it from the oven and fluff it with a fork. Serve hot as a delicious side dish alongside your favorite entrees.
Cook’s Notes and Variations:
- Herb Infusion: Enhance the flavor of your Stick of Butter Rice by adding dried herbs such as thyme, rosemary, or parsley to the rice mixture before baking.
- Cheesy Twist: For extra indulgence, sprinkle grated cheese over the rice during the last 10 minutes of baking. Cheddar, Parmesan, or Gruyere cheese are all excellent choices.
- Vegetable Addition: Add diced vegetables such as carrots, bell peppers, or peas to the rice mixture for added texture and nutrition.
- Protein Boost: Turn this side dish into a complete meal by adding cooked chicken, beef, or shrimp to the rice mixture before baking.
Frequently Asked Questions (FAQs):
Q: Can I use brown rice instead of white rice? A: While white rice is traditionally used in this recipe for its fluffy texture, you can substitute brown rice if you prefer. Keep in mind that brown rice may require a longer cooking time and additional liquid.
Q: Can I make Stick of Butter Rice on the stovetop instead of baking it? A: Yes, you can adapt this recipe for stovetop cooking. Simply combine the ingredients in a saucepan, bring to a boil, then reduce the heat to low, cover, and simmer until the rice is cooked and the liquid is absorbed, about 20-25 minutes.
Q: Is there a dairy-free alternative to butter? A: Yes, you can substitute dairy-free margarine or coconut oil for the butter in this recipe. However, keep in mind that the flavor and texture may vary slightly.
Q: Can Stick of Butter Rice be reheated? A: Yes, leftover Stick of Butter Rice can be reheated in the microwave or oven. Add a splash of broth or water to prevent it from drying out, and fluff with a fork before serving.
Keto Version and Low-Carb Adaptation:
For those following a keto or low-carb lifestyle, here’s a modified version of the recipe:
Keto Stick of Butter Rice:
- Substitute cauliflower rice for the white rice to reduce the carb content.
- Use beef broth or bone broth instead of beef consomme and French onion soup to avoid added sugars.
- Increase the amount of butter for extra richness and flavor.
With its melt-in-your-mouth texture and rich, buttery flavor, Stick of Butter Rice is sure to become a staple on your dinner table. Whether you’re serving it alongside roasted chicken, grilled steak, or your favorite vegetarian dish, this simple yet satisfying side will delight your taste buds and keep everyone coming back for more. So, gather your ingredients and get ready to enjoy the comforting goodness of Stick of Butter Rice with every forkful!
