Garlic Butter Steak and Potato Foil Packets are a delicious and convenient meal that combines tender steak, crispy potatoes, and a rich garlic butter sauce. This dish is perfect for grilling, baking, or even camping, making it a versatile option for any occasion. Follow this step-by-step guide to create a flavorful, hearty meal that everyone will love.
Ingredients for Garlic Butter Steak and Potato Foil Packets
- 1 1/2 pounds sirloin steak, cut into 2-inch pieces: Provides tender, juicy bites of steak.
- 1 1/2 pounds baby potatoes, halved or quartered depending on size: Adds a hearty, starchy component to the meal.
- 3 tablespoons olive oil: Helps to coat the steak and potatoes, ensuring they cook evenly and develop a nice, golden color.
- Salt and pepper to taste: Essential for seasoning the steak and potatoes.
- 1 teaspoon onion powder: Adds a subtle sweetness and depth of flavor.
- 1 teaspoon dried thyme: Brings an earthy, aromatic flavor that complements the steak and potatoes.
- 1 teaspoon dried rosemary: Adds a fragrant, woodsy note to the dish.
For the Garlic Butter:
- 4 tablespoons unsalted butter, melted: Forms the base of the garlic butter sauce, adding richness and flavor.
- 4 cloves garlic, minced: Infuses the butter with a robust garlic flavor.
- 2 tablespoons fresh parsley, chopped: Adds a fresh, bright flavor and color.
- Salt and pepper to taste: For seasoning the garlic butter sauce.
Instructions: How to Make Garlic Butter Steak and Potato Foil Packets
Step 1: Prepare the Steak and Potatoes
- Preheat the Oven or Grill:
- If using an oven, preheat to 400°F (200°C). If using a grill, preheat to medium-high heat.
- Season the Steak and Potatoes:
- In a large mixing bowl, combine the steak pieces and baby potatoes. Drizzle with olive oil and season with salt, pepper, onion powder, dried thyme, and dried rosemary. Toss until the steak and potatoes are evenly coated with the oil and seasonings.
Step 2: Prepare the Garlic Butter
- Make the Garlic Butter:
- In a small bowl, combine the melted butter, minced garlic, chopped parsley, salt, and pepper. Stir well to combine. This garlic butter will be used to flavor the steak and potatoes as they cook.
Step 3: Assemble the Foil Packets
- Cut the Foil:
- Tear off four large pieces of heavy-duty aluminum foil, each about 12×18 inches. If you don’t have heavy-duty foil, use two layers of regular foil.
- Divide the Steak and Potatoes:
- Evenly divide the seasoned steak and potatoes among the four pieces of foil, placing them in the center of each piece.
- Add the Garlic Butter:
- Drizzle the garlic butter mixture over the steak and potatoes in each packet, making sure to distribute it evenly.
- Seal the Foil Packets:
- Fold the sides of the foil over the steak and potatoes, then fold the top and bottom edges to seal the packets tightly. Make sure there are no gaps so that the steam stays inside during cooking.
Step 4: Cook the Foil Packets
- Cook the Packets:
- If using the oven, place the foil packets on a baking sheet and bake for 20-25 minutes. If using a grill, place the packets directly on the grill grates and cook for 15-20 minutes, turning them halfway through.
- Check for Doneness:
- Carefully open one of the foil packets to check if the steak is cooked to your liking and the potatoes are tender. If needed, reseal the packet and cook for an additional 5-10 minutes.
Step 5: Serve
- Serve the Foil Packets:
- Once done, carefully open the foil packets, being mindful of the hot steam. Garnish with additional chopped parsley if desired.
- Enjoy:
- Serve the Garlic Butter Steak and Potato Foil Packets directly in the foil for an easy, no-fuss meal. Pair with a simple salad or steamed vegetables for a complete meal.
🍽 Cook’s Notes & Tips
- Steak Doneness: For medium-rare steak, cook the packets for about 15 minutes. For medium or well-done, cook for 20-25 minutes, depending on the thickness of the steak pieces.
- Potato Size: Make sure the potatoes are cut into similar-sized pieces to ensure even cooking. If using larger potatoes, you may need to quarter them.
- Foil: Double-layering the foil can prevent any accidental tears that might cause the juices to leak out during cooking.
Variations of Garlic Butter Steak and Potato Foil Packets
Here are some ways to customize your Garlic Butter Steak and Potato Foil Packets:
- Vegetable Addition: Add vegetables like bell peppers, onions, or green beans to the packets for extra flavor and nutrition.
- Cheesy Foil Packets: Sprinkle shredded cheese over the steak and potatoes before sealing the packets for a cheesy twist.
- Spicy Foil Packets: Add a pinch of red pepper flakes or a drizzle of hot sauce to the garlic butter for a spicy kick.
Frequently Asked Questions (FAQs)
1. Can I make these packets ahead of time?
Yes, you can assemble the foil packets a few hours ahead of time and store them in the refrigerator. When ready to cook, bring them to room temperature for about 20 minutes before placing them in the oven or on the grill.
2. How do I store leftovers?
If you have any leftovers, you can store the cooked steak and potatoes in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or on the stovetop.
3. Can I use a different cut of steak?
Yes, you can use other tender cuts like ribeye, filet mignon, or even a well-marbled sirloin steak. Just adjust the cooking time based on the thickness and type of steak.
4. Can I bake these in the oven instead of grilling?
Absolutely! Baking at 400°F (200°C) will yield similar results. Just be sure to place the foil packets on a baking sheet for easy handling.
5. What can I serve with these foil packets?
These foil packets pair well with a simple side salad, grilled vegetables, or a slice of crusty bread to soak up the delicious garlic butter.
A Deliciously Easy Meal
Garlic Butter Steak and Potato Foil Packets are a quick and flavorful way to enjoy a hearty meal with minimal cleanup. The combination of tender steak, crispy potatoes, and rich garlic butter is sure to satisfy. Whether you’re cooking for a family dinner or a weekend barbecue, this dish is versatile, easy, and always a crowd-pleaser.
So gather your ingredients and enjoy this simple yet delicious meal that’s perfect for any occasion!
